I loved it and wished we had brought back more than just half a kilo. For those who miss a taste of Scotland, the eatery even offers up the unusual fried Mars bar. Its located in Saigons District 1. You can read our privacy policy and terms of use for more information. Under the dimmed lights, the head bartender, Tram Moon, serves her specialty cocktails. Heres a closeup of the beef with pho rice noodles. Theres no arguing with the results. They have a solid 4.8 rating from local reviewers on Google Maps and a respectable 7.4 on Vietnamese review site foody.vn. Pictured below is a dish of snails cooked with chili salt. Head chef Pedro Goizueta, from Marbella in southern Spain makes everything in-houseeven basics like mayonnaise and bread. Check out my article on Ben Thanh Street Food Market for more pictures and information. But according to her, it was delicious, with the notable flavor of fried shallots. Marcel Gourmet Burgers are also committed to making many items in-houseincluding their homemade brioche buns, and ketchup and spicy mayo. Its healthy, too. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We hopped on Google Maps and it led us to this Saigon food stall grilling pork on the sidewalk Bun Thit Nuong Nguyen Trung Truc. Western Restaurants In Ho Chi Minh City: Five To Try. Zoom in to see updated info. There is no elevator here either, which makes Mountain Retreat quite aptly named. I must have waited at least twenty minutes to get my banh mi. The Vietnamese people are extremely accepting of other cultures. Its clear that this guy really likes to tinker with machines.
Thanks for reading guys and have an amazing time exploring the many delicious restaurants in Saigon! Banh Mi Hoa Ma was just one of three Ho Chi Minh City restaurants we revisited from a few years ago. Among all the restaurants in Ho Chi Minh City we had on our itinerary, this was the one we were most excited about. Not sure what that was all about but perhaps relations have cooled between the two sisters over the years. This breakfast stall is located right next to our serviced apartment building Babylon D3 (Booking.com | Agoda). If you watched the show, then you may remember that Mrs. Truoc knew how to make just one snail dish her fathers recipe for mud creepers. Owned by the same owner as Secret Garden, Secret House launched in 2017 and quickly rose up the ranks. I want to keep the dishes authenticity, says Mrs. Huong. Marcels Le Bamboo specialty burger is the chefs choice. Most of the restaurants and street food stalls we visit on our trips are vetted in advance, but we do allow ourselves moments of spontaneity.
The oil would go through the screen and back into the pool below before being sent back up again. It is also somewhat hidden, tucked away down a quiet alley (although this restaurant has no stairs to climb, unlike the previous one!) We learned about Banh Mi Huynh Hoa from the first episode of Luke Nguyens Street Food Asia. Click on a link to jump to our restaurant recommendations for that dish. Address: 53 Cao Thng, Phng 3, Qun 3, H Ch Minh, VietnamOperating Hours: 6-11AM, dailyWhat to Order: Banh mi op laWhat We Paid: VND 52,000 for banh mi op la. Ren and I are planning on going back soon and staying longer-term in Vietnam. We hopped on Google Maps and did a search for highly-rated banh mi places near us, which led us to this place Banh Nam. To help plan your trip to Ho Chi Minh City, Ive compiled links to hotels, tours, and other services here. It started in the 70s in a humble manner, created by Hawaiian fishermen who seasoned the cut-offs from their commercial catches to create a delicious snack. Just as its name suggests, the restaurant specializes in seafood, and has a huge menu that covers delicious northern, central and southern Vietnamese dishes. Like banh mi, pho is a Vietnamese national dish. We asked the server for recommendations and he suggested we get the grilled chicken and the special banh mi. Address: 277 V Vn Tn, Phng 5, Qun 3, H Ch Minh, VietnamOperating Hours: 2-11PM, dailyWhat to Order: Bot chienWhat We Paid: VND 26,000 per order of bot chien. Like Banh Mi Huynh Hoa, we learned about it from Luke Nguyens show. There is no elevator inside, but dont let this intimidate you. This was the restaurant that blew us away two years ago. For authentic, home-cooked Vietnamese food, this rooftop oasis is the go-to place.
I had already devoured a banh mi from Banh Mi Trang Thi but I blitzed through this bowl anyway. Aside from these two dishes, I had another clam dish as well as stir-fried noodles with morning glory. Bo la lot is a traditional Vietnamese dish made with seasoned beef thats wrapped in lolot or betel leaves before being grilled over charcoal. Address: 321 V Vn Tn, Phng 5, Qun 3, H Ch Minh, VietnamOperating Hours: 8AM-11PM, dailyWhat to Order: Bo la lotWhat We Paid: VND 97,000 for bo la lot and beers. You can check out my Saigon night tour video to see clips of these secret passageways. According to him, Sushi Ko enjoys somewhat of a cult following amongst locals because it isnt often that you see sushi sold as street food in Saigon. In France, the concept of farm to table is ubiquitous. It was delicious with a wonderful medley of flavors and textures, but not quite as good I thought as Com Tam Tran Qui Cap. You will want try every pizza on the menu, so opt for two or three half n halves and choose your favorites. The broth was flavorful and the cuts of beef were super tender. We really appreciate your support as it helps us keep this website going. If excellent steak is your thing then look no further than the New York Steakhousein District 1. By sourcing fresh vegetables from trustworthy local suppliers, and importing French products from Repertoire Culinairewe make all our dishes from the highest-quality ingredients, he assures us. They even have anago here. If you have a particular interest in the Vietnam War or just want to see something different, then you should check out Ca Phe Do Phu. He was born in France where he started his culinary journey but worked in London before spending 12 years in Spain. Netflix was right again with this one. If youre looking to have a special meal in Saigon one that doesnt involve sitting on plastic stools by the side of the road then Lukes restaurant is a good place to consider. This beef soup was delicious as well. Its called banh mi kep thit. Frangipani trees, water features and the general open-air feel make for a perfect place to unwind after a long day exploring the city. There is bright red and blue decor, with the story of Jack the Fisherman pictured on the walls. Plastic tables and chairs are set up in an alleyway by the side of a building. I dont know what the difference is but I got the special version of the doner kebab banh mi. Its so incredibly appetizing. Another difference is that its served with bean sprouts and a much wider variety of fresh herbs. It was so damn good. My guide took me on a tour of the cafe and explained to me that it used to be the home of a Viet Cong supporter. The mixture is then wrapped tightly in banana leaves into a cylindrical shape and boiled. Nice and fatty with crackingly crisp skin, it was absolutely delicious and perhaps the best banh mi we had in Saigon. A basket of what in my opinion is the heart and soul of any sandwich. Over the years its made a name for itself, and has launched numerous locations in various cities. The grilling process gives it smokiness while the dill imparts a wonderful aroma to the dish. Its in alley 136 near the corner of Vuon Chuoi Street. [Article] Sports Bars In Saigon: Five Places To Watch The Big Game, [Article] Cold Brew Coffee In HCMC: A Five Cup City Tour, Address:6 Thi Sach, Ben Nghe Ward, District 1, HCMC, Viet Nam, Social Media License Number 69/GP-BTTTT, signed on 29/01/2021, Content Management Responsibility byPhan Nguyen Lap, 6 Thi Sach, Ben Nghe Ward, District 1, HCMC, Viet Nam. I asked my server for recommendations and one of the dishes he suggested was this tasty clam soup made with leeks and lemongrass. Luke Nguyen featured this place as well on the second episode of Street Food Asia. Open markets like Marche Richard Lenoir in Pariswhere local farmers sell fresh, high-quality producecater to the demands of local shoppers. Five Oysters also has a rooftopperfect for watching drunk backpackers sway about from bar to bar as you enjoy beer sold for VND$10,000 (USD$0.40) per bottle. So good! I believe these were steamed with chili. Theyre one of the most popular restaurants in Saigon to have banh mi so youre advised to arrive early if you want to avoid the long queues. Pictured below is a dish topped with cha lua. While we were having lunch, I noticed a workstation at the back of the shop with disassembled gadgets like radios, computers, etc. It comes topped with an onion ring. My favourite French restaurant in Saigon, One of my favourite French restaurant on, Perfect place to celebrate Valentine's Day, Great place to hang out for good food, A very good place to eat, drink & relax, Used to be great - now PERMANENTLY CLOSED, Good food, good prices, stressful on, Just find it down the alley and youll, Great food. Com tam means broken rice while suon nuong refers to a marinated charcoal-grilled pork chop. Some snails were grilled with pepper, others were fried with garlic or tamarind. Like a few of the places on this list, we learned about Com Ga Xoi Mo Su Su from the second episode of Luke Nguyens Street Food Asia. The pork is pounded until it becomes pasty before being seasoned with spices and fish sauce. We enjoyed this place so much that we wound up eating here twice on consecutive nights. Address: 534 ng Vnh Khnh, phng 10, Qun 4, H Ch Minh, VietnamOperating Hours: 1PM-12MN, dailyWhat to Order: Seafood, snailsWhat We Paid: About VND 400,000 for a seafood feast for two with beers. Its located in an old French colonial house that has been restored with recycled material.
The term banh mi, in the strictest sense, refers to bread but people often use it to describe the sandwich. Everything we had was delicious. I love Turkish cuisine and Vietnamese food so this interesting mashup was already enticing enough, but the crowd of locals waiting to get takeout told me this place couldnt be missed. This last entry isnt a food stall or restaurant in Saigon but a trendy food hall. They triple cook the chips tooboiling, frying, and then frying them again. A brand chosen for its freshness and quality. Shri Restaurant & Lounge is set atop the Center Tower..jpg)
We asked Inspitrip to take us to some of the best Saigon street food stalls and this was one of the places they took us to. Our Vinh Khanh Street experience from two years ago was one of the things that really turned us on to Saigons street food. Help us help other travelers by sharing it! Before you visit Ho Chi Minh City, be sure to check out our detailed Saigon travel guide. The original restaurant still exists in Hanoi today, though based on its lukewarm reviews, its best days may be behind it. At Octo Tapas, the chefs create their disheswith a meticulous attention to detail. This house played a significant role in the Vietnam War. Im not sure if they use the same fish in Saigon but cha ca is typically made with hemibagrus catfish, a genus of catfish caught in the rivers of northern Vietnam. Address: 3-5 H Xun Hng, Phng 6, Qun 3, H Ch Minh, VietnamOperating Hours: 11AM-2PM, 5-10PM, dailyWhat to Order: Cha caWhat We Paid: VND 180,000 per person. We cant find a country that matches your search. Like many traditional Vietnamese dishes, bun thit nuong is a perfect balance of flavor and texture. Their Vo Van Tan branch is in the same area as Bot Chien Dat Thanh, Com tam Tran Quy Cap, Ca Phe Do Phu, and Co Lieng so you can do a Saigon food crawl and visit all of these restaurants in one day. This is the red rice they serve with the fried chicken. Stay safe! Smokey, sweet, sour, savory, spicy, crunchy, and a little bitter, this dish has it all and goes very well with beer. Its so damn good, especially when dipped in that secret dark homemade sauce. From English fish and chips to gourmet burgers, Spanish tapas and Belgian flammekueche, finding a restaurant that serves up a beloved childhood favorite is becoming easier every day. Its owned by a lesbian couple who opened this stall over 30 years ago and originally staffed an all lesbian crew. This is the branch we visited on our most most recent trip. We went to the completely wrong neighborhood on our first attempt but thankfully, we found it on our second. My guide would take me through secret ladders and passageways that the Viet Cong could use as escape routes in the event that their secret meetings were discovered. Its similar to char koay kak in Malaysia or chai tow kueh (carrot cake) in Singapore. If youre unsure what to try chef Van Overwaele recommends pairing a Belgo white or blonde with the seabass cooked in salty crust. Personally, I preferred Pho Le but Pho Mien Ga Ky Dong wasnt far behind. 
Thanks for reading guys and have an amazing time exploring the many delicious restaurants in Saigon! Banh Mi Hoa Ma was just one of three Ho Chi Minh City restaurants we revisited from a few years ago. Among all the restaurants in Ho Chi Minh City we had on our itinerary, this was the one we were most excited about. Not sure what that was all about but perhaps relations have cooled between the two sisters over the years. This breakfast stall is located right next to our serviced apartment building Babylon D3 (Booking.com | Agoda). If you watched the show, then you may remember that Mrs. Truoc knew how to make just one snail dish her fathers recipe for mud creepers. Owned by the same owner as Secret Garden, Secret House launched in 2017 and quickly rose up the ranks. I want to keep the dishes authenticity, says Mrs. Huong. Marcels Le Bamboo specialty burger is the chefs choice. Most of the restaurants and street food stalls we visit on our trips are vetted in advance, but we do allow ourselves moments of spontaneity.
The oil would go through the screen and back into the pool below before being sent back up again. It is also somewhat hidden, tucked away down a quiet alley (although this restaurant has no stairs to climb, unlike the previous one!) We learned about Banh Mi Huynh Hoa from the first episode of Luke Nguyens Street Food Asia. Click on a link to jump to our restaurant recommendations for that dish. Address: 53 Cao Thng, Phng 3, Qun 3, H Ch Minh, VietnamOperating Hours: 6-11AM, dailyWhat to Order: Banh mi op laWhat We Paid: VND 52,000 for banh mi op la. Ren and I are planning on going back soon and staying longer-term in Vietnam. We hopped on Google Maps and did a search for highly-rated banh mi places near us, which led us to this place Banh Nam. To help plan your trip to Ho Chi Minh City, Ive compiled links to hotels, tours, and other services here. It started in the 70s in a humble manner, created by Hawaiian fishermen who seasoned the cut-offs from their commercial catches to create a delicious snack. Just as its name suggests, the restaurant specializes in seafood, and has a huge menu that covers delicious northern, central and southern Vietnamese dishes. Like banh mi, pho is a Vietnamese national dish. We asked the server for recommendations and he suggested we get the grilled chicken and the special banh mi. Address: 277 V Vn Tn, Phng 5, Qun 3, H Ch Minh, VietnamOperating Hours: 2-11PM, dailyWhat to Order: Bot chienWhat We Paid: VND 26,000 per order of bot chien. Like Banh Mi Huynh Hoa, we learned about it from Luke Nguyens show. There is no elevator inside, but dont let this intimidate you. This was the restaurant that blew us away two years ago. For authentic, home-cooked Vietnamese food, this rooftop oasis is the go-to place. I had already devoured a banh mi from Banh Mi Trang Thi but I blitzed through this bowl anyway. Aside from these two dishes, I had another clam dish as well as stir-fried noodles with morning glory. Bo la lot is a traditional Vietnamese dish made with seasoned beef thats wrapped in lolot or betel leaves before being grilled over charcoal. Address: 321 V Vn Tn, Phng 5, Qun 3, H Ch Minh, VietnamOperating Hours: 8AM-11PM, dailyWhat to Order: Bo la lotWhat We Paid: VND 97,000 for bo la lot and beers. You can check out my Saigon night tour video to see clips of these secret passageways. According to him, Sushi Ko enjoys somewhat of a cult following amongst locals because it isnt often that you see sushi sold as street food in Saigon. In France, the concept of farm to table is ubiquitous. It was delicious with a wonderful medley of flavors and textures, but not quite as good I thought as Com Tam Tran Qui Cap. You will want try every pizza on the menu, so opt for two or three half n halves and choose your favorites. The broth was flavorful and the cuts of beef were super tender. We really appreciate your support as it helps us keep this website going. If excellent steak is your thing then look no further than the New York Steakhousein District 1. By sourcing fresh vegetables from trustworthy local suppliers, and importing French products from Repertoire Culinairewe make all our dishes from the highest-quality ingredients, he assures us. They even have anago here. If you have a particular interest in the Vietnam War or just want to see something different, then you should check out Ca Phe Do Phu. He was born in France where he started his culinary journey but worked in London before spending 12 years in Spain. Netflix was right again with this one. If youre looking to have a special meal in Saigon one that doesnt involve sitting on plastic stools by the side of the road then Lukes restaurant is a good place to consider. This beef soup was delicious as well. Its called banh mi kep thit. Frangipani trees, water features and the general open-air feel make for a perfect place to unwind after a long day exploring the city. There is bright red and blue decor, with the story of Jack the Fisherman pictured on the walls. Plastic tables and chairs are set up in an alleyway by the side of a building. I dont know what the difference is but I got the special version of the doner kebab banh mi. Its so incredibly appetizing. Another difference is that its served with bean sprouts and a much wider variety of fresh herbs. It was so damn good. My guide took me on a tour of the cafe and explained to me that it used to be the home of a Viet Cong supporter. The mixture is then wrapped tightly in banana leaves into a cylindrical shape and boiled. Nice and fatty with crackingly crisp skin, it was absolutely delicious and perhaps the best banh mi we had in Saigon. A basket of what in my opinion is the heart and soul of any sandwich. Over the years its made a name for itself, and has launched numerous locations in various cities. The grilling process gives it smokiness while the dill imparts a wonderful aroma to the dish. Its in alley 136 near the corner of Vuon Chuoi Street. [Article] Sports Bars In Saigon: Five Places To Watch The Big Game, [Article] Cold Brew Coffee In HCMC: A Five Cup City Tour, Address:6 Thi Sach, Ben Nghe Ward, District 1, HCMC, Viet Nam, Social Media License Number 69/GP-BTTTT, signed on 29/01/2021, Content Management Responsibility byPhan Nguyen Lap, 6 Thi Sach, Ben Nghe Ward, District 1, HCMC, Viet Nam. I asked my server for recommendations and one of the dishes he suggested was this tasty clam soup made with leeks and lemongrass. Luke Nguyen featured this place as well on the second episode of Street Food Asia. Open markets like Marche Richard Lenoir in Pariswhere local farmers sell fresh, high-quality producecater to the demands of local shoppers. Five Oysters also has a rooftopperfect for watching drunk backpackers sway about from bar to bar as you enjoy beer sold for VND$10,000 (USD$0.40) per bottle. So good! I believe these were steamed with chili. Theyre one of the most popular restaurants in Saigon to have banh mi so youre advised to arrive early if you want to avoid the long queues. Pictured below is a dish topped with cha lua. While we were having lunch, I noticed a workstation at the back of the shop with disassembled gadgets like radios, computers, etc. It comes topped with an onion ring. My favourite French restaurant in Saigon, One of my favourite French restaurant on, Perfect place to celebrate Valentine's Day, Great place to hang out for good food, A very good place to eat, drink & relax, Used to be great - now PERMANENTLY CLOSED, Good food, good prices, stressful on, Just find it down the alley and youll, Great food. Com tam means broken rice while suon nuong refers to a marinated charcoal-grilled pork chop. Some snails were grilled with pepper, others were fried with garlic or tamarind. Like a few of the places on this list, we learned about Com Ga Xoi Mo Su Su from the second episode of Luke Nguyens Street Food Asia. The pork is pounded until it becomes pasty before being seasoned with spices and fish sauce. We enjoyed this place so much that we wound up eating here twice on consecutive nights. Address: 534 ng Vnh Khnh, phng 10, Qun 4, H Ch Minh, VietnamOperating Hours: 1PM-12MN, dailyWhat to Order: Seafood, snailsWhat We Paid: About VND 400,000 for a seafood feast for two with beers. Its located in an old French colonial house that has been restored with recycled material.
The term banh mi, in the strictest sense, refers to bread but people often use it to describe the sandwich. Everything we had was delicious. I love Turkish cuisine and Vietnamese food so this interesting mashup was already enticing enough, but the crowd of locals waiting to get takeout told me this place couldnt be missed. This last entry isnt a food stall or restaurant in Saigon but a trendy food hall. They triple cook the chips tooboiling, frying, and then frying them again. A brand chosen for its freshness and quality. Shri Restaurant & Lounge is set atop the Center Tower.
We asked Inspitrip to take us to some of the best Saigon street food stalls and this was one of the places they took us to. Our Vinh Khanh Street experience from two years ago was one of the things that really turned us on to Saigons street food. Help us help other travelers by sharing it! Before you visit Ho Chi Minh City, be sure to check out our detailed Saigon travel guide. The original restaurant still exists in Hanoi today, though based on its lukewarm reviews, its best days may be behind it. At Octo Tapas, the chefs create their disheswith a meticulous attention to detail. This house played a significant role in the Vietnam War. Im not sure if they use the same fish in Saigon but cha ca is typically made with hemibagrus catfish, a genus of catfish caught in the rivers of northern Vietnam. Address: 3-5 H Xun Hng, Phng 6, Qun 3, H Ch Minh, VietnamOperating Hours: 11AM-2PM, 5-10PM, dailyWhat to Order: Cha caWhat We Paid: VND 180,000 per person. We cant find a country that matches your search. Like many traditional Vietnamese dishes, bun thit nuong is a perfect balance of flavor and texture. Their Vo Van Tan branch is in the same area as Bot Chien Dat Thanh, Com tam Tran Quy Cap, Ca Phe Do Phu, and Co Lieng so you can do a Saigon food crawl and visit all of these restaurants in one day. This is the red rice they serve with the fried chicken. Stay safe! Smokey, sweet, sour, savory, spicy, crunchy, and a little bitter, this dish has it all and goes very well with beer. Its so damn good, especially when dipped in that secret dark homemade sauce. From English fish and chips to gourmet burgers, Spanish tapas and Belgian flammekueche, finding a restaurant that serves up a beloved childhood favorite is becoming easier every day. Its owned by a lesbian couple who opened this stall over 30 years ago and originally staffed an all lesbian crew. This is the branch we visited on our most most recent trip. We went to the completely wrong neighborhood on our first attempt but thankfully, we found it on our second. My guide would take me through secret ladders and passageways that the Viet Cong could use as escape routes in the event that their secret meetings were discovered. Its similar to char koay kak in Malaysia or chai tow kueh (carrot cake) in Singapore. If youre unsure what to try chef Van Overwaele recommends pairing a Belgo white or blonde with the seabass cooked in salty crust. Personally, I preferred Pho Le but Pho Mien Ga Ky Dong wasnt far behind.