In a microwave, heat 1 1/2 cups of water. It is perfect for those nights when the entire family is not eating together. Window Classics-Bonita Springs Make a simple side salad with your favorite veggies. Glad that you enjoyed it, Lisa! There was an error submitting your subscription. I love packet cooking and wish RZ had a packet cooking category. If so, how long should you bake it? Note: Sometimes I freeze this in two 8 pans. 2022 Just A Pinch Recipe Club, LLC. I also added frozen broccoli into the stuffing mixture. contact this location, Window Classics-Miami For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing. We like soft stuffing so I prepare a package of Stovetop Stuffing Mix rather than using it dry. :) I made as posted excepted I omitted the canned soup aspect as I knew my fresh mushrooms would add a lot of water. Thanks for the recipe!! I made this and used cream of chicken soup plus I added just a bit of water (used to rinse the can of soup) to the stuffing. That's awesome, Corey! Just assemble the casserole up to 24 hours in advance. Spray each foil piece in the middle with Pam spray. Yes -- I think that would probably work well! Made for Photo Swap #8. I also like to use a disposable pan for the one I am freezing. Unsubscribe at any time. Once you try this easy recipe, you will want to keep it on your permanent menu rotation. It is an all around great recipe to cook for your family, guests or potlucks. Remove the foil, and continue baking for 10 more minutes, or until your chicken is done and the topping is golden brown. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. contact this location, Window Classics-Sarasota Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. . This is a good, basic recipe. Next time I won't salt and pepper the chicken because there's plenty of seasoning and salt in the stuffing and cheese to give the casserole plenty of flavor. To reheat a previously-baked casserole, thaw in the refrigerator overnight. All rights reserved. Great tips! contact this location. The cream of chicken/mushroom is the best though! I always use the Pepperidge Farm stuffing mix because that's what I keep in my pantry. Our friends and family love when I make this. It is truly timeless and everyone always enjoys it. The stuffing will be more moist and not as crispy. To All the Moms who Struggle with Dinnertime. Please try again. Everything is mixed together and baked to perfection. Wonderful! You can make the packets up in the morning and refrigerate.pop them in the oven when you get home.". Yes! The texture will be slightly different when slow cooked. You are NOT preparing the stuffing according to the classic package instructions, so it's not going to be a moist, dense stuffing texture after baking. In a mixing bowl, whisk together the cream of chicken soups and the milk. I'm so glad that you enjoyed it! Delicious!! Can you pour and stir? I'm so glad that you like it! Hi, Deborah! Required fields are marked *. It's down-home, country-style cooking! Cut slits in foil to release steam before opening packets. each, they will take longer to cook. This is an easy way to have a quick meal for another night.
Bake 30 to 35 min. Refrigerate the leftovers in an air tight container for up to 4 to 5 days. bring up foil sides and fold to seal, leaving room for heat circulation inside, place packets on a cookie sheet and bake 25-30 mins, cut slits in foil for steam before opening. First, place 2 lbs. baked chicken breast recipes, Baked Chicken Breasts, chicken stuffing casserole, boneless, skinless chicken breasts (I used 2 very large chicken breasts, which I cut in half lengthwise so that they would be thinner), can condensed cream of mushroom soup, NOT diluted (I used Campbells Healthy Request), (about 4 cups) Pepperidge Farm Herb Seasoned Classic Stuffing. chicken breast half. , Place tenderloin pieces in the bottom of your lightly greased 913 baking dish, Place it in the oven for 40-45 minutes, turning halfway through if your oven does not cook evenly. I'm stuffed full but can't wait to have leftovers for lunch tomorrow Lol. With only a few ingredients, this creamy dish is quick and easy. Ive done cream of chicken & cream of mushroom and just used normal sauce from Trader Joes. Home What We're Eating Dump-and-Bake Chicken Stuffing Casserole. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Even my non casserole fans love this dish. . Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing. Mix together. Success! top stuffing with a 6oz. Thanks again for taking the time to come back here and let me know! Sprinkle cheese over top. Allow to cook on low for about 4 hours. Cover the baking dish with foil and bake for 30 minutes. Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack). of boneless, skinless chicken breasts in a 9 x 13-inch baking dish. In a large bowl, stir together melted butter and dry stuffing mix. It is one of our favorite recipes and the best comfort food. Fantastic! Yes. This chicken and stuffing bake is not only the easiest recipe, but it also happens to be my family's absolute favorite -- and I think that it will soon become your go-to weeknight dinner as well! This casserole is a must try. If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled. Spoon 1/4 of the stuffing mixture onto the center of each foil sheet. The recipe uses Stove Top stuffing and it combines with chicken breasts and cream of chicken soup. LOVE this recipe. So thank you so much. We like our stuffing to be the fluffy prepared kind, so I mixed the butter, some swiss cheese, the stuff packet, and a cup of hot broth in a bowl and dumped that on top of the chicken and soup. This is so good and easy. Im on a mission to help you cook delicious meals without busting your budget. Place foil packs on a 15 x 10 inch baking pan. Cover with foil and bake for 30 minutes. Just wrap tightly with foil and store in the freezer for up to 3 months. Adjusted for 2 people so I can use the stuffing mix 3 times with one box. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a separate bowl, stir together melted butter and dry stuffing mix. Always check the internal temperature of your meat to make sure that it reaches 165 degrees F -- that's the easiest way to know when it's done! Powered by American Hometown Media, Inc. Reheat in the microwave for 1 to 2 minutes or oven for 20 minutes. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Turn to simmer, stirring frequently. Top with remaining ingredients; fold to make 6 packets. It is such a fast and easy recipe that also tastes amazing. Tampa, FL33634 Thanks for letting me know, and thank you for sharing your modifications. Recipes should. Join the Lazy Day Cooking Club. Cheesy Crock Pot Chicken and Stuffing recipe! You only need 5 ingredients and about 10 minutes to prepare thisDump-and-Bake Chicken Stuffing Casserole! Simply place ingredients as normal but layer in the crock pot. My 12-year-old grandson says "Grandma's chicken thing" is awesome!! Instead of baking this casserole, you can use the crock pot. Clearly we love the combination of chicken and stuffing, because I've already shared my classic Chicken and Stuffing Casserole recipe, as well as the Slow Cooker Chicken and Stuffing version. contact this location, Window Classics-Pembroke Park 2401 SW 32nd Ave contact this location, Window Classics-Tampa Your email address will not be published. (It wasn't looking good, LOL.) If you'd like to add a vegetable or side to your plate, here are a few good options that go well with this Chicken and Pepperidge Farm Stuffing Casserole: Follow The Seasoned Mom on Instagram and show us what you're making! Let stand 5 minutes. Yes, I think that should work fine. I'm not writing to say do it my way but I think a great recipe can withstand some changes, whether intentional or not. This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! Cover and put in the fridge. This meal is easy, quick, and tastes amazing. This is definitely a keeper in my book! This helps the chicken cook faster in the oven. Wife said this is her new favorite. Enjoy! It is the best and the entire family loves it.
This is a great freezer meal! Used stove top stuffing. Welcome to Eating on a Dime! Next time I would double the chicken stuffing mix underneath the chicken (love stuffing) and use a bit less water. Spread condensed soup over the chicken. Poured additional mushroom soup over stuffing mix came out great. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Spread the condensed cream of mushroom soup over the chicken. It's definitely a favorite. Chicken, stuffing, Broccoli, cheese, no mess and easy to make. 4925 SW 74th Ct Unsubscribe at any time. Learn how your comment data is processed. I'm so glad that you like it! Then pour the chicken broth over the stuffing mix and try to cover as much of it as possible. 24850 Old 41 Ste 7 Hi, Margaret! It is frugal and can really stretch your grocery budget. Pembroke Park, FL33023 I think that would work well, although you might want to parboil the potatoes and carrots or give them a head start in the microwave before adding them to the dish to make sure that they cook through and become tender by the time the chicken is done. When you are ready to cook, sit on the counter to allow to come to room temperature for about 30 minutes. That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. I'd like to receive the free email course. Bake as normal. Then bake as normal. Together we are going to cook real food for real families. But will definitely be son my list to make from now on. Divide the stuffing evenly over the 6 foil packets. As a result, your nutritional content depends on which products you choose to use when cooking this dish. It is also a great meal to take to someone recovering from surgery or just when you need an easy but tasty meal for someone. The wife and I made this one Sunday afternoon.It was very easy to make. Prepare 6 separate sheets of heavy-duty foil with enough room to wrap and fold with sealed edges. It's one of my family's favorites, too. All rights Reserved. 2022 Warner Bros. Your email address will not be published. Season both sides of the chicken with salt and pepper, to taste. I started to just make another dish but then decided to just use what I had (Cream of Chicken and cheddar cheese). We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. This is a casserole everyone will enjoy. Thank you for taking the time to come back here and leave a note! . Spread this mixture over the chicken and then top with the stuffing mix evenly on top. If the chicken breasts in your market are larger than 4 oz. I hope you'll give it a try soon. Place chicken in the bottom of the prepared baking dish. I also did not add any salt. Just A Pinch Food Group
Absolutely delicious and so easy. Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). Keep the dish covered with foil until the final 10 minutes or so to prevent the topping from burning. Made This last night for dinner.
Very good, quick. Cover the dish tightly with foil, and bake in a 375 degree F oven for 30 minutes. Was salty and I think thats why with all the other salt in stuffing and soup. That's wonderful, Debra! Sounds perfect! I just finished my second helping of this delicious recipe and I rarely take seconds of any meal! Mix soup with 1/4 cup of remaining water. You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! All the flavors come together in one neat foil pack. I'm not one to post a comment about a recipe and then explain all the ways I "tweaked" it but yesterday when I was about to prepare it I realized I was missing a couple things (Cream of Mushroom soup and cheese). Next, layer chicken, chopped ham, mushrooms and peas on top of stuffing. That's amazing! Then remove from the oven and let sit for at least 10 minutes before serving. Then spread the chicken pieces out evenly on the bottom of the 9X13 pan. That confirmation email should be waiting for you in your inbox! Welcome to Eating on aDime! (if your chicken breasts are large or thick, you may wnat to extend the cooking time). Please enable JavaScript in the browser settings and try again. I went off recipe a bit, but that's the beauty of this one. Loved this of all stuffing and chicken breast recipes I have made. . Your email address will not be published. Combine stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Delicious! You will not be disappointed.
Mix in box of stuffing until moist.
* Percent Daily Values are based on a 2,000 calorie diet. Can you use bone-in chicken pieces? Spread buttered stuffing mix on the top of the casserole. Make it this week. Miami, FL33155 I cant wait to try it out! 2781 Vista Pkwy N Ste K-8 When mixture sets to a thick, condensed soup texture, remove from heat.) Use hashtag #theseasonedmom. Hi, Im Carrie. Yay! Preheat the oven to 375 degrees F and spray a 9X13 baking pan with a non stick cooking spray. I think it has the best flavor and quality! bonless skinless chicken breasts, 6 ounces each. Home | Recipe By type | Casseroles | Chicken Stuffing Bake Recipe. But besides that very tasty dish. spray 4 large sheets of heavy-duty foil with oil or nonstick spray. It was still crispy but not crunchy. Thanks, Calvin! Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165F). A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Carrie. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Excellent!! Thank you so much! Place in single layer on rimmed baking sheet. If you're using thicker chicken breasts, you'll need to increase the baking time by at least 10-20 more minutes. The rest of the Chicken Stuffing Casserole ingredients include: Campbell's Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. Thanks for your note. Then sprinkle the salt and pepper on top of the chicken. Comfort food at its finest! Then remove the foil and bake uncovered for 15 more minutes. This is a great make-ahead recipe. To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil. I also like to put the casserole dish inside a freezer bag. This casserole is very easy to freeze. Used Pepperidge Farm cubes but in food processor with melted butter Get more of a stuffing consistency. Crock Pot Chicken Alfredo Casserole Recipe. In my case, I can't eat gluten, so I made my own cream of chicken soup replacement (3/4 cup chicken broth, 3/4 cup whole milk, and 3 TBS corn starch. Excellent! Thank you Pam-I-Am for posting. When you are ready to bake, allow it to thaw in the fridge overnight. I do! Your email address will not be published. You can mix this up in minutes and it does not take long to bake. Bring up foil sides. My husband loved it. Serve warm and then enjoy. Double fold top and ends to seal pack, leaving room for heat to circulate inside. Also agree that I will not salt and pepper before hand. . This has now become the new favorite meal everyone wants me to make. Place packets directly on the dinner plate. This site requires JavaScript. With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, it's an easy dinner recipe that the whole family will love! Discovery, Inc. or its subsidiaries and affiliates. Thank you for the amazing recipe!!! No spam guaranteed. Enjoy! You can have one for dinner now and one for the freezer. Do you think you could add potatoes and carrots under the chicken breasts? Then bake according to the recipe instructions below! The last time I prepared it, just yesterday, I realized just how much I love it. If you're using larger bone-in pieces, you'll probably need to bake them for a total of about 55-60 minutes. Since they are HOT, cut slits into the foil to release the steam before opening. Your email address will not be published. Other than undercooking the chicken which is overcome nicely by the tip to slice them in half, how can you go wrong with cheese, butter, salty soup, and stuffing? Adding salt to my chicken wasn't necessary and made it a little too salty. As noted above, if you prefer a soft, moist stuffing on top of your casserole (rather than the buttered breadcrumb texture here), you can prepare the Stove Top Stuffing according to package instructions, and then spread that over the top of your chicken before baking. Cover tightly with foil and freeze up to 2 months. Cut the chicken into bite size pieces (approximately 1 inch pieces). Save my name, email, and website in this browser for the next time I comment. What more could one want. Spread the buttered stuffing mix on the top of your casserole. I'm so glad that you were able to make it work for your family's needs and taste buds. It turned out great! Chicken casserole is one of those dishes that gets passed down from generation to generation. Pepperidge Farm Herb Seasoned Stuffing mix, Slow Cooker Chicken and Stuffing Casserole, Dump-and-Bake Chicken and Cornbread Stuffing Casserole, You can substitute with an equal amount of dry, Instead of the Campbell's Cream of Mushroom Soup, try using. I used two very large chicken breasts, which is cut in half lengthwise to make 4 thin chicken breasts. Made this tonight and my picky husband loved it. I agree think the salt in the stuffing mix and soup is enough. Sounds perfect, Andrea! Very yummy and reminiscent of thanksgiving.
I make this once a couple months ago, now I make it at least every other week! We respect your privacy. It was still delicious! "This is a great make-ahead recipe. Just wanted to thank you for a wonderful tasting chicken casserole. Salad. Remove packets from oven; let stand 5 min. contact this location, Window Classics-West Palm Beach I'm so glad that it's a hit, and that you were able to make it work with what you had on hand. It is such an easy recipe. I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. 5404 Hoover Blvd Ste 14 This delicious chicken stuffing bake is the perfect meal for busy weeknights. Remove from oven. I'm so glad that you both enjoyed it. Bonita Springs, FL34135 But when it was all said and done my husband repeatedly commented about how delicious the meal was. Bake 30 to 35 minutes or until chicken is cooked through. Learn how to use your Recipe Box on this site, DISCLOSURE, DISCLAIMER & PRIVACY POLICIES, Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in our. West Palm Beach, FL33411 You can freeze the casserole before or after baking. And then after putting the dish in the oven I realized I'd forgotten to season the chicken. Then you can make this super easy (and yummy!) Just make the casserole as normal but do not bake. Sign up for my exclusive emails and get this free guide! As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Thank you! You can make the packets up in the morning and refrigerate.pop them in the oven when you get home. An hour or so later we were enjoying this great dish.
or until chicken is done (165F). The answer is yes -- as long as you use the same measurements. This recipe looks fantastic! Sarasota, FL34231 I like to make two of these because it really is not any extra work. This recipe only requires 5 ingredients, and they just might be in your kitchen already! But you know what? Ive made it multiple times now and its the best & so easy!!! I love to do this if I know we have a really busy day coming up. Hi, Deb! Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. Bring to boil. For instance, you'll want 4 cups of dry Stove Top Stuffing for this particular casserole. Very easy to make and tasted wonderful. 4141 S Tamiami Trl Ste 23 Thanks, Sara! Thank you! Preheat oven to 400 F (if you are not making these ahead). Required fields are marked *. All ovens cook differently, so cooking times are always a basic guideline. Can you cut chicken into cubes?
I guarantee you can have this on the table faster than getting take out. Pour equall amounts over each pack. I especially loved the quick and easy clean up! Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). Instead of soup could we use cans of gravy? I love this recipe! Thanks, Beth! I added some broccoli too!! Plus, it is so much better and tons cheaper. It is nice only having to pop in the oven when I get home. Because my family loves it, I've prepared it many times. Notes like that are really helpful to other folks who might be in a similar situation.