One pound of mussels with our roasted red pepper lobster sauce. A tubular instrument for removing a sample from a barrel. Also called a "continuous still." It effectively removes impurities and concentrates the alcohol even further. Topped with grill marinated steak and Parmesan cream sauce. Download Foursquare for your smart phone and start exploring the world around you! If the whiskey is aged for less than four years, its age must be stated on the bottle. Bourbon Mushrooms ~ $6.00 ", "Service is very fast and friendly. The mixture of cooked grains and water before the yeast is added to start fermentation.
Bourbon made from a mashbill that contains wheat instead of rye grain. Garnished with extra virgin olive oil and balsamic glaze. Scalloped Potatoes ~ $6.00 Shrimp Cocktail ~ $17.00 A giant apparatus in which the main component is a very tall metal column used to separate the alcohol from the water in the distiller's beer by vaporizing the alcohol content. The name of the spirit after it has passed through the beer of continuous still for its first distillation. Fermentation (Allow for a 40 minute prep time). Atmosphere is family friendly. A two inch thick, 24oz porterhouse pork chop grilled to perfection and topped with a bourbon apricot chutney. ", "We Love Topsail beach because it is beautiful and clean and never crowded", "Nice selection! Measurement of beverage alcohol on a scale, in America, of 200. Our 10oz beef patty with lettuce, tomato, red onions, mayonnaise, ketchup, mustard and cheddar cheese. Thumpers differ from doublers in that the low wines enter a thumper as vapors that are bubbled through water, causing the stills to make a thumping sound; a doubler makes no distinctive noise since the low wined enter in condensed, liquid form. High wines Asparagus sauteed with herb butter drizzled with balsamic glaze. Creamy Wild Mushroom Ravioli ~ $24.00 French style green beans sauteed with pecan smoked shoulder bacon and salt and pepper. Copyright 2022 Sirved Mobile Solutions Inc. v3.0 All rights reserved. House Salad ~ $9.00 Grit cakes topped with bacon gravy and shrimp. Sirved does not guarantee prices or the availability of menu items. Single barrel whiskey No water is added before bottling, so these Bourbons are higher proof than others. Jim Beam Black Extra Aged Devils Cut Wild Turkey 81 Old Grand-Dad 114 Old Grand-Dad 100 Four Roses Yellow Label Elijah Craig Small Batch Jim Beam White Label Evan Williams Single Barrel Old Forrester Signature Fighting Cock Old Charter 101 Old Bardstown 101 Pure Kentucky Coopers' Craft Johnny Drum, Three ~ $40.00 Restaurants near Rick's Chophouse in McKinney. The process by which yeast transforms sugar into alcohol and carbon dioxide. The Kevin BBQ Bacon Burger* ~ $19.00 Ricks Proof Our favorite fries topped w/ bacon & melted cheese, served w/ sour cream, Half pound of fresh mussels sauteed to order w/ white wine & fresh garlic, Four potato skins filled w/ bacon, cheddar cheese & scallions, Six large shrimp stuffed w/ horseradish & wrapped w/ bacon, served w/ fresh melon, Served w/ your choice of ranch or bleu cheese for dipping, Served on a bed of homemade tortilla chips w/ bleu cheese or ranch, Flour tortillas stuffed w/ your choice of chicken (8.49) , shrimp (10.99) , steak (9.99) or veggies (7.99) & red peppers, green peppers, onions, jalapenos, mixed cheeses, sour cream & salsa, Homemade tortilla chips piled high w/ seasoned beef, melted cheddar cheese, jalapenos, black olives, tomatoes, scallions, sour cream & salsa, One half pound of tender shrimp prepared w/ beer & spices, served w/ Pete's famous Louis sauce or cocktail sauce, Jalapeno cheese cubes lightly battered & fried, served w/ marinara sauce, Mushroom caps stuffed w/ garlic cream cheese, lightly buttered & fried, served w/ horseradish sauce, Perfect snack of tender chicken served w/ your choice of sauces, Meal size fried chicken tenders tossed in buffalo sauce w/ mixed greens, cheeses, tomatoes, cucumbers, red onions, croutons & served w/ bleu cheese dressing, Meal size dried apricots & dried cranberries, our own candied walnuts, tomatoes & fresh feta cheese w/ raspberry vinaigrette, Lettuce, tomatoes, cucumbers & red onion w/ your choice of dressing, Meal Size Seasoned grilled chicken served on romaine lettuce w/ mandarin oranges, toasted almonds, green onions & crunchy noodles w/ a sesame ginger dressing, Crunchy romaine lettuce, parmesan cheese, croutons & creamy caesar dressing, Fried BBQ turkey tenderloin, pulled carolina pork, cole slaw & pepper jack cheese, Flour tortilla stuffed w/ fried chicken tenders, bacon, tomatoes, mixed cheeses, lettuce & ranch dressing, Batter-dipped French toast w/ Swiss cheese, ham, turkey & crabmeat served w/ a raspberry dipping sauce, Tender roast beef w/ provolone cheese, thinly sliced fried onions & creamy horseradish sauce on a hoagie roll w/ au jus for dipping, Lightly sauteed & presented w/ our red pepper dill sauce, Rick's way w/ turkey, ham, bacon & cheddar cheese served on a pretzel roll w/ lettuce, tomato & honey mustard, Prepared the traditional way w/ chicken or tender rib eye & sauteed onions, Grilled think-sliced rye bread w/ lean & tender corn beef, sauerkraut, Swiss cheese, & thousand island dressing, Homemade meatballs bathed in our fresh sauce, 1/2 Pound ground chuck served on a kaiser roll. Low wines Bruschetta ~ $12.00 Doubler Mussels ~ $17.00 A bacon wrapped shrimp rests atop with scallions and bacon. Thumper
The Rickhouse Shrimp and Grits ~ $17.00 Lettuce blend, cucumber, carrots, tomatoes and onions, topped with cheese, bacon crumbles and homemade croutons. Heads 107 N Kentucky St, McKinney, TX 75069, USA. A product of mingling select barrels of whiskey that have matured onto a specific style.:no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62080795/patinagreen.0.0.jpg)
9oz. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. Rickhouse Scalloped potatoes baked with our eleven cheese sauce topped with homemade croutons. ", Created by Rachael Warren18 items 1 follower. A whiskey made from a mash containing a minimum of 80 percent corn and, if it is aged at all, must be aged in used our uncharred oak barrels. 
Sauteed peppers, mushrooms and onions tossed in linguini. Also "sour mash, setback, stillage or spent beer.". Grilled romaine heart, topped with apricot chutney, warm brie cheese and homemade croutons. One of the types of still used to accomplish the second distillation of American whiskey. Bottle ~ $250.00, One ~ $30.00 Plus use our free tools to find new customers. Thick Cut Bone-In Pork Chop ~ $32.00 Fermenter Old Grand-Dad Old Crow Evan Williams Evan Williams 1783 Rebel Yell Old Fitzgerald 80 Ancient Age Old Charter Old Kentucky J W Dant T W Samuels Old Taylor JTS Brown Benchmark Very Old Barton Ten High Henry McKenna Old Forrester Old Kentucky Cabin Still Straight Western Kentucky Vintage Redemption Bourbon, Two ~ $35.00 A living organism that feeds on fermentable sugars, transforming them to beverage alcohol, congeners, carbon dioxide, and heat. Mushroom stuffed ravioli covered with our wild mushroom cream sauce. Topped with our bourbon blueberry barbeque sauce. The spirit produced is called "low wines.".
Country Style Green Beans ~ $6.00 Bourbon Blue Berry Salmon* ~ $28.00 All our steaks are served with your choice of two sides. The Sirved app is available for free on iOS and Andriod. Make sure your information is up to date. If the whiskey is aged for less than four years, its age must be stated on the bottle. Grilled Caesar Salad ~ $9.00 Asparagus ~ $6.00 Top of the Rick Hot Brown ~ $19.00 Grilled chicken breast on top of a bed if penne pasta tossed with peppers, mushrooms, onions and spinach then topped with crispy bacon. The process that sets fire to the interior of barrels for less than one minute and creates a layer of charred wood. Mash tub Baked Potato ~ $6.00 Distiller's beer Backset Blue Cheese Ranch French Thousand Island Caesar Italian Vinaigrette Balsamic Vinaigrette Honey Dijon. The thin, watery part of a previously distilled batch of whiskey mash that is added or "set back" into the next batch. The wooden structures on which barrels of whiskey rest during aging. A large tun where the grains are combined with water and cooked to soften them and break down the starch into simple sugars before the resulting "mash" is transferred to the fermenter. Specialty macaroni with our house eleven cheese sauce topped with fresh bread crumbs. Whiskey bottled at the desired proof while aging in the barrel. Our blackened 10oz beef patty with roasted garlic aioli, blue cheese slices, topped with our bourbon mushrooms. "Low wines" go in; "high wines" come out. Maker's Mark Maker's 46 Jim Beam Single Barrel Basil Hayden's Baker's Bulleit Wild Turkey Rare Breed Wild Turkey 101 Russell's Reserve Four Roses Single Barrel Four Roses Small Batch Rowan's Creek Willet Pot Still Reserve Jefferson's Jefferson Reserve Knob Creek Wild Turkey Kentucky Spirit Booker's Noah's Mill Angel's Envy Woodford Reserve. "Low wine" goes in; "high wines" comes out. 16oz. Six Cheese Ravioli with Italian Sausage Marinara Sauce ~ $26.00, Steak Linguini ~ $27.00 Grilled romaine heart, topped with Parmesan cheese, bacon crumbles and homemade croutons. Corn whiskey Rye whiskey We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Filet* ~ $40.00 Rick's Chophouse menu has been digitised by Sirved. 12oz. Warm Brie Salad ~ $10.00
Five jumbo shrimp served with out house-made spicy cocktail sauce. The Rickhouse Classic Burger* ~ $17.00 Pan seared salmon filet on a bed of sauteed spinach, almonds and berry couscous.
The thick, fermented mash of cooked grains, water and yeast that is transferred from the fermenter of the beer still for the first distillation. Button mushrooms with bourbon, garlic and onions. Blackened Steak Tips ~ $18.00 select toppings of your choice to create your perfect hamburger, Tender grouper is beer-battered & fried or blackened served on a kaiser roll w/ lettuce & tomato, Lunch portion available until 4 pm Mon-Sat breaded cod, fried to a golden brown & served w/ tartar sauce & you choice of a side item, A perfectly grilled chicken breast built w/ your choice of toppings & BBQ or mango salsa, A seasoned hamburger steak w/ mushroom gravy & your choice of a side item, Ask your server what special treat the chef has for you today, served w/ your choice of side item, Hand-breaded shrimp served w/ cocktail sauce or Pete's famous Louie sauce & your choice of side item, Grouper is encrusted w/ pecans & baked to perfection, served w/ your choice of side item, Two crab cakes sauteed & served w/ our red pepper dill sauce & your choice of side item, Atlantic salmon grilled or blackened to perfection, served w/ your choice of side item, A pound & a half of steamed Canadian snow crab legs, served w/ your choice of side item, Lightly battered cod served w/ tartar sauce, our delicious French fries & your choice of side item, Four hand-breaded shrimp, four hand-breaded oysters & cod served w/ cocktail sauce or Pete's famous Louie sauce & your choice of a side item, North Atlantic salmon filet presented on our fresh garden pesto w/ your choice of side item, Shrimp sauteed w/ garlic, white wine & garden herbs, Perfect sweet & tender, served w/ melted butter, served w/ your choice of side item, Grilled 6oz lobster tail served w/ a 7oz filet mignon, served w/ a choice of side, Tender slow roasted baby back ribs w/ our own barbecue sauce w/ your choice of a side item, Our famous ribs, grilled turkey tenderloin & Carolina pulled pork served w/ cole slaw & your choice of side item, Tender chicken breast, lightly breaded, & topped w/ mozzarella cheese & our fresh marinara sauce; served over spaghetti, Aged sirloin steak in a burgundy sauce w/ mushrooms, onions & melted provolone, Grilled chicken over creamy alfredo fettuccini, The best spaghetti & homemade meatballs you have had since Mom made them, Hand-cut aged sirloin, served w/ your choice of a side item, Rick's favorite steak, served w/ your choice of a side item, This hand-cut, aged strip loin has amazing flavor, served w/ your choice of a side item, We only use center cut for "melt in your mouth tenderness" & served w/ your choice of a side item, We are well known for our creative flavors, Traditional graham-cracker crust w/ whole bean vanilla cream cake, Rich chocolate cake layered w/ chocolate mousse & a fudge frosting, A light sponge cake dipped in coffee marsala syrup w/ mascarpone cheese, Traditional creamy lime flavor served w/ fresh whipped cream, Fresh berries & homemade whipped cream over our vanilla sponge cake, All kids items are 4.99 & served w/ your choice of kid-size French fries or fruit & kid-size beverage, Grilled Salmon w/ a Sundried Tomato Crust, rick's restaurant & sports bar sneads ferry , rick's restaurant & sports bar sneads ferry photos , rick's restaurant & sports bar sneads ferry location , rick's restaurant & sports bar sneads ferry address , rick's restaurant and sports bar sneads ferry , ricks restaurant & sports bar sneads ferry , ricks restaurant and sports bar sneads ferry .
Bourbon made from a mashbill that contains wheat instead of rye grain. Garnished with extra virgin olive oil and balsamic glaze. Scalloped Potatoes ~ $6.00 Shrimp Cocktail ~ $17.00 A giant apparatus in which the main component is a very tall metal column used to separate the alcohol from the water in the distiller's beer by vaporizing the alcohol content. The name of the spirit after it has passed through the beer of continuous still for its first distillation. Fermentation (Allow for a 40 minute prep time). Atmosphere is family friendly. A two inch thick, 24oz porterhouse pork chop grilled to perfection and topped with a bourbon apricot chutney. ", "We Love Topsail beach because it is beautiful and clean and never crowded", "Nice selection! Measurement of beverage alcohol on a scale, in America, of 200. Our 10oz beef patty with lettuce, tomato, red onions, mayonnaise, ketchup, mustard and cheddar cheese. Thumpers differ from doublers in that the low wines enter a thumper as vapors that are bubbled through water, causing the stills to make a thumping sound; a doubler makes no distinctive noise since the low wined enter in condensed, liquid form. High wines Asparagus sauteed with herb butter drizzled with balsamic glaze. Creamy Wild Mushroom Ravioli ~ $24.00 French style green beans sauteed with pecan smoked shoulder bacon and salt and pepper. Copyright 2022 Sirved Mobile Solutions Inc. v3.0 All rights reserved. House Salad ~ $9.00 Grit cakes topped with bacon gravy and shrimp. Sirved does not guarantee prices or the availability of menu items. Single barrel whiskey No water is added before bottling, so these Bourbons are higher proof than others. Jim Beam Black Extra Aged Devils Cut Wild Turkey 81 Old Grand-Dad 114 Old Grand-Dad 100 Four Roses Yellow Label Elijah Craig Small Batch Jim Beam White Label Evan Williams Single Barrel Old Forrester Signature Fighting Cock Old Charter 101 Old Bardstown 101 Pure Kentucky Coopers' Craft Johnny Drum, Three ~ $40.00 Restaurants near Rick's Chophouse in McKinney. The process by which yeast transforms sugar into alcohol and carbon dioxide. The Kevin BBQ Bacon Burger* ~ $19.00 Ricks Proof Our favorite fries topped w/ bacon & melted cheese, served w/ sour cream, Half pound of fresh mussels sauteed to order w/ white wine & fresh garlic, Four potato skins filled w/ bacon, cheddar cheese & scallions, Six large shrimp stuffed w/ horseradish & wrapped w/ bacon, served w/ fresh melon, Served w/ your choice of ranch or bleu cheese for dipping, Served on a bed of homemade tortilla chips w/ bleu cheese or ranch, Flour tortillas stuffed w/ your choice of chicken (8.49) , shrimp (10.99) , steak (9.99) or veggies (7.99) & red peppers, green peppers, onions, jalapenos, mixed cheeses, sour cream & salsa, Homemade tortilla chips piled high w/ seasoned beef, melted cheddar cheese, jalapenos, black olives, tomatoes, scallions, sour cream & salsa, One half pound of tender shrimp prepared w/ beer & spices, served w/ Pete's famous Louis sauce or cocktail sauce, Jalapeno cheese cubes lightly battered & fried, served w/ marinara sauce, Mushroom caps stuffed w/ garlic cream cheese, lightly buttered & fried, served w/ horseradish sauce, Perfect snack of tender chicken served w/ your choice of sauces, Meal size fried chicken tenders tossed in buffalo sauce w/ mixed greens, cheeses, tomatoes, cucumbers, red onions, croutons & served w/ bleu cheese dressing, Meal size dried apricots & dried cranberries, our own candied walnuts, tomatoes & fresh feta cheese w/ raspberry vinaigrette, Lettuce, tomatoes, cucumbers & red onion w/ your choice of dressing, Meal Size Seasoned grilled chicken served on romaine lettuce w/ mandarin oranges, toasted almonds, green onions & crunchy noodles w/ a sesame ginger dressing, Crunchy romaine lettuce, parmesan cheese, croutons & creamy caesar dressing, Fried BBQ turkey tenderloin, pulled carolina pork, cole slaw & pepper jack cheese, Flour tortilla stuffed w/ fried chicken tenders, bacon, tomatoes, mixed cheeses, lettuce & ranch dressing, Batter-dipped French toast w/ Swiss cheese, ham, turkey & crabmeat served w/ a raspberry dipping sauce, Tender roast beef w/ provolone cheese, thinly sliced fried onions & creamy horseradish sauce on a hoagie roll w/ au jus for dipping, Lightly sauteed & presented w/ our red pepper dill sauce, Rick's way w/ turkey, ham, bacon & cheddar cheese served on a pretzel roll w/ lettuce, tomato & honey mustard, Prepared the traditional way w/ chicken or tender rib eye & sauteed onions, Grilled think-sliced rye bread w/ lean & tender corn beef, sauerkraut, Swiss cheese, & thousand island dressing, Homemade meatballs bathed in our fresh sauce, 1/2 Pound ground chuck served on a kaiser roll. Low wines Bruschetta ~ $12.00 Doubler Mussels ~ $17.00 A bacon wrapped shrimp rests atop with scallions and bacon. Thumper
The Rickhouse Shrimp and Grits ~ $17.00 Lettuce blend, cucumber, carrots, tomatoes and onions, topped with cheese, bacon crumbles and homemade croutons. Heads 107 N Kentucky St, McKinney, TX 75069, USA. A product of mingling select barrels of whiskey that have matured onto a specific style.
9oz. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. Rickhouse Scalloped potatoes baked with our eleven cheese sauce topped with homemade croutons. ", Created by Rachael Warren18 items 1 follower. A whiskey made from a mash containing a minimum of 80 percent corn and, if it is aged at all, must be aged in used our uncharred oak barrels. Sauteed peppers, mushrooms and onions tossed in linguini. Also "sour mash, setback, stillage or spent beer.". Grilled romaine heart, topped with apricot chutney, warm brie cheese and homemade croutons. One of the types of still used to accomplish the second distillation of American whiskey. Bottle ~ $250.00, One ~ $30.00 Plus use our free tools to find new customers. Thick Cut Bone-In Pork Chop ~ $32.00 Fermenter Old Grand-Dad Old Crow Evan Williams Evan Williams 1783 Rebel Yell Old Fitzgerald 80 Ancient Age Old Charter Old Kentucky J W Dant T W Samuels Old Taylor JTS Brown Benchmark Very Old Barton Ten High Henry McKenna Old Forrester Old Kentucky Cabin Still Straight Western Kentucky Vintage Redemption Bourbon, Two ~ $35.00 A living organism that feeds on fermentable sugars, transforming them to beverage alcohol, congeners, carbon dioxide, and heat. Mushroom stuffed ravioli covered with our wild mushroom cream sauce. Topped with our bourbon blueberry barbeque sauce. The spirit produced is called "low wines.". Country Style Green Beans ~ $6.00 Bourbon Blue Berry Salmon* ~ $28.00 All our steaks are served with your choice of two sides. The Sirved app is available for free on iOS and Andriod. Make sure your information is up to date. If the whiskey is aged for less than four years, its age must be stated on the bottle. Grilled Caesar Salad ~ $9.00 Asparagus ~ $6.00 Top of the Rick Hot Brown ~ $19.00 Grilled chicken breast on top of a bed if penne pasta tossed with peppers, mushrooms, onions and spinach then topped with crispy bacon. The process that sets fire to the interior of barrels for less than one minute and creates a layer of charred wood. Mash tub Baked Potato ~ $6.00 Distiller's beer Backset Blue Cheese Ranch French Thousand Island Caesar Italian Vinaigrette Balsamic Vinaigrette Honey Dijon. The thin, watery part of a previously distilled batch of whiskey mash that is added or "set back" into the next batch. The wooden structures on which barrels of whiskey rest during aging. A large tun where the grains are combined with water and cooked to soften them and break down the starch into simple sugars before the resulting "mash" is transferred to the fermenter. Specialty macaroni with our house eleven cheese sauce topped with fresh bread crumbs. Whiskey bottled at the desired proof while aging in the barrel. Our blackened 10oz beef patty with roasted garlic aioli, blue cheese slices, topped with our bourbon mushrooms. "Low wines" go in; "high wines" come out. Maker's Mark Maker's 46 Jim Beam Single Barrel Basil Hayden's Baker's Bulleit Wild Turkey Rare Breed Wild Turkey 101 Russell's Reserve Four Roses Single Barrel Four Roses Small Batch Rowan's Creek Willet Pot Still Reserve Jefferson's Jefferson Reserve Knob Creek Wild Turkey Kentucky Spirit Booker's Noah's Mill Angel's Envy Woodford Reserve. "Low wine" goes in; "high wines" comes out. 16oz. Six Cheese Ravioli with Italian Sausage Marinara Sauce ~ $26.00, Steak Linguini ~ $27.00 Grilled romaine heart, topped with Parmesan cheese, bacon crumbles and homemade croutons. Corn whiskey Rye whiskey We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Filet* ~ $40.00 Rick's Chophouse menu has been digitised by Sirved. 12oz. Warm Brie Salad ~ $10.00
Five jumbo shrimp served with out house-made spicy cocktail sauce. The Rickhouse Classic Burger* ~ $17.00 Pan seared salmon filet on a bed of sauteed spinach, almonds and berry couscous.
The thick, fermented mash of cooked grains, water and yeast that is transferred from the fermenter of the beer still for the first distillation. Button mushrooms with bourbon, garlic and onions. Blackened Steak Tips ~ $18.00 select toppings of your choice to create your perfect hamburger, Tender grouper is beer-battered & fried or blackened served on a kaiser roll w/ lettuce & tomato, Lunch portion available until 4 pm Mon-Sat breaded cod, fried to a golden brown & served w/ tartar sauce & you choice of a side item, A perfectly grilled chicken breast built w/ your choice of toppings & BBQ or mango salsa, A seasoned hamburger steak w/ mushroom gravy & your choice of a side item, Ask your server what special treat the chef has for you today, served w/ your choice of side item, Hand-breaded shrimp served w/ cocktail sauce or Pete's famous Louie sauce & your choice of side item, Grouper is encrusted w/ pecans & baked to perfection, served w/ your choice of side item, Two crab cakes sauteed & served w/ our red pepper dill sauce & your choice of side item, Atlantic salmon grilled or blackened to perfection, served w/ your choice of side item, A pound & a half of steamed Canadian snow crab legs, served w/ your choice of side item, Lightly battered cod served w/ tartar sauce, our delicious French fries & your choice of side item, Four hand-breaded shrimp, four hand-breaded oysters & cod served w/ cocktail sauce or Pete's famous Louie sauce & your choice of a side item, North Atlantic salmon filet presented on our fresh garden pesto w/ your choice of side item, Shrimp sauteed w/ garlic, white wine & garden herbs, Perfect sweet & tender, served w/ melted butter, served w/ your choice of side item, Grilled 6oz lobster tail served w/ a 7oz filet mignon, served w/ a choice of side, Tender slow roasted baby back ribs w/ our own barbecue sauce w/ your choice of a side item, Our famous ribs, grilled turkey tenderloin & Carolina pulled pork served w/ cole slaw & your choice of side item, Tender chicken breast, lightly breaded, & topped w/ mozzarella cheese & our fresh marinara sauce; served over spaghetti, Aged sirloin steak in a burgundy sauce w/ mushrooms, onions & melted provolone, Grilled chicken over creamy alfredo fettuccini, The best spaghetti & homemade meatballs you have had since Mom made them, Hand-cut aged sirloin, served w/ your choice of a side item, Rick's favorite steak, served w/ your choice of a side item, This hand-cut, aged strip loin has amazing flavor, served w/ your choice of a side item, We only use center cut for "melt in your mouth tenderness" & served w/ your choice of a side item, We are well known for our creative flavors, Traditional graham-cracker crust w/ whole bean vanilla cream cake, Rich chocolate cake layered w/ chocolate mousse & a fudge frosting, A light sponge cake dipped in coffee marsala syrup w/ mascarpone cheese, Traditional creamy lime flavor served w/ fresh whipped cream, Fresh berries & homemade whipped cream over our vanilla sponge cake, All kids items are 4.99 & served w/ your choice of kid-size French fries or fruit & kid-size beverage, Grilled Salmon w/ a Sundried Tomato Crust, rick's restaurant & sports bar sneads ferry , rick's restaurant & sports bar sneads ferry photos , rick's restaurant & sports bar sneads ferry location , rick's restaurant & sports bar sneads ferry address , rick's restaurant and sports bar sneads ferry , ricks restaurant & sports bar sneads ferry , ricks restaurant and sports bar sneads ferry .