This creamy cajun mac and cheese is spiked with cajun seasoning and loaded with smoky bites of andouille sausage throughout. This is best done on low heat or medium-low heat.
Your email address will not be published. Add pasta and sausage and stir to coat completely. Let your baked cajun mac and cheese cool down, place your leftovers in an airtight container, or double wrap them in plastic wrap and place this inside a freezer bag and freeze for up to 3 months. Drain excess grease to another bowl and discard. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Our palates change with time and I assure you this macaroni and cheese with cajun seasoning will blow you away. Cover dish with aluminum foil and bake 15 minutes. As with all macaroni and cheese recipes, we make a roux, then add milk, then cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. Add cajun seasoning, andouille sausage, and noodles. Your email address will not be published. You can have your pasta cooked in advance and have the veggies and protein cooked too, so you just have to make the cheese sauce and mix everything up before baking. Add 3 quarts of water in a 5 quart Dutch oven or large pan and bring to a boil. Stir until melted. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat oven to 350 degrees. Mix cheeses in a medium bowl and set aside 1/2 cup of cheese. Just assemble your ingredients and knock it out. Gradually stir in the milk and cook, stirring until thickened and bubbly. Add shredded cheeses and whisk until combined. Reduce heat to low; cook 1 to 2 minutes, stirring constantly, until cheese is melted and liquid has reduced to a creamy sauce. This post may contain affiliate links. The steps to make this mac and cheese are essentially the same as making any other macaroni and cheese. All rights reserved. Cook and stir about 3 minutes or until lightly browned. Add the rest of the cheese to the pasta. Your email address will not be published. Peppers and onion would be a great fit, and celery would round it out nicely. Finally, feel free to spice it up further with hot sauce. This deliciously loaded mac and cheese recipe delivers just the right Cajun kick to this classic dish. In 4-quart saucepan, cook sausage over medium-high heat 2 to 3 minutes, stirring frequently, until no longer pink. Bring the sauce to a simmer, and cook over low heat for about 2 minutes, stirring constantly, to finish cooking the flour. Add butter and flour to Dutch oven and place over medium heat. In a skillet over medium heat with just enough oil to coat the bottom, cook the sausage with bell pepper until lightly browned and bell pepper is softened. Cajun Mac and Cheese with Crawfish and Andouille Sausage. Macaroni and cheese does not take long to bake.
Andouille is a spicy smoked pork sausage mostly used in Creole and Cajun dishes. Cajun or Creole seasoning blend of choice, garnish: chopped flat-leaf parsley, crushed red pepper flakes. This creamy cajun mac and cheese is spiked with cajun seasoning and loaded with smoky bites of andouille sausage throughout. Yes, you definitely can. You can definitely make some of the steps ahead of time. Melt butter in a saut pan. It will finish melting once the hot pasta is added. Watch it or it will overcook on you. In a medium skillet, saute the sausage until nicely browned. A delicious combination of smoked gouda, cheddar and cream cheese makes a creamy cheese sauce for the cavatappi pasta and spicy andouille sausage for a family pleasing one-pot dinner. Wipe any remaining grease from Dutch oven with a paper towel but leave any of the brown bits from the sausage. Once assembled, it is pretty much ready, it just need to heat through and blend flavors. Top with the remaining cheddar cheese and bake for 20 to 25 minutes, until bubbly and the cheese is melted. Add the butter to the same pan and heat over medium heat until melted and frothy. I start by searing the sausage in the pot I will be making the roux (butter/flour mixture) in.
Spoon the macaroni mixture into the prepared baking dish, and sprinkle the bread crumbs over the top. Add andouille sausage and cook over medium-high heat, stirring often about 3 to 5 minutes or until sausage starts to brown. Remove to a bowl and set aside. Continue whisking to prevent the flour from burning. No, it is not. To add more spice, top with red pepper flakes for desired heat. The flavors are very similar, however, the benefit to using my seasoning blend is that there is no salt added. Add green onion and garlic and cook for about 2 minutes longer. Your privacy is important to us. So you are safe assembling and baking a day in advance. Assemble all of the listed ingredients together. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. For more information about how to control your cookies click learn more. Add the flour and stir until smooth. Bake for about 20 minutes in the preheated oven, until the crumbs are brown and bubbling. Boil water in a large pot and cook pasta according to package instructions. 2022 Aidells Sausage Company, All Rights Reserved. In 8-inch skillet, heat butter over medium heat. Cook until Al dente (firm but not hard). Sprinkle over the casserole.
This grown-up version of mac and cheese is not for the faint of heart; its loaded with andouille sausage and Cajun seasoning for a spicy kick, but still includes a ridiculous amount of creamy cheese. Stir in the mozzarella cheese and 1-1/2 cups of the cheddar cheese (reserve 1/2 cup for the topping). Add cavatappi pasta and 1 teaspoon of salt and cook 8-10 minutes until al dente. I tried this recipe with chopped sausage, half moons, and sliced rounds, and honestly, I didn't have a favorite. Simply heat in a low temperature oven until just heated through, or heat individual portions in the microwave. Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich, McDonald's Big Mac Sauce (Copycat Recipe). Use a cast-iron skillet to cook your sausage/shrimp mixture and bake the mac and cheese in the skillet.
Stir to combine then serve. Once melted sprinkling flour on top of butter and whisk to combine. Add bread crumbs; stir to coat. Garnish with fresh parsley and serve immediately. Cook the pasta following making sure to follow the package directions. Whisk together eggs and milk and pour in bowl with pasta. Plus it can be made in one pot so you dont even have to do the dishes afterward. Whisk in the milk and cream a little at a time, stirring constantly, until all has been incorporated, and return to low heat. Your email address will not be published. If this recipe looks good, check out my Basic Creamy Macaroni and Cheese recipe as the essential guide for all things Mac and Cheese. Place cooked pasta in a large bowl. Reduce the heat to medium-low and add butter. Pour the macaroni into the cheese sauce, and stir to combine. It also leaves burnt on fond at the bottom of the pan that will be incorporated into the roux for added flavor, as it is stirred. You can use store-bought cajun seasoning, or use my homemade creole seasoning recipe instead. Four types of cheese and plenty of cheesy goodness. Cook for approximately 3 minutes to remove the raw taste from flour, while continuing to whisk. Feel free to include shrimp and diced chicken as well. You can add them to the cheese sauce prior to baking, or serve pepper flakes so everyone just sprinkle over to their hearts delight when they eat. Remove the sausage from the skillet, and set aside. Whisk in the Cheddar cheese until is incorporated and the sauce is hot and smooth. Join me on my quest to enjoy all things food both healthy and indulgent. This recipe is no different, other than the other ingredients we are throwing in. Heat over medium-high heat, stirring constantly, just until the mixture is warm and starting to give off a little steam. While noodles boil, add sausage to a medium sized pot set over medium heat and sear sausage slices until browned and cooked through. Once all liquid has been added, melt cheeses into the sauce, working in batches. This delicious macaroni and cheese dish obtains so much extra flavor from the spicy andouille sausage and Cajun seasonings. As an Amazon Associate I earn from qualifying purchases. Stir in sausage, hot sauce, chicken and green onions; cook until heated through. Add milk and remaining 1 1/2 teaspoons Cajun seasoning; heat to boiling. Remove from the heat. SO good and such depth of amazing flavor. Top with the crunchy onion topping and bake. Pour the cheese sauce and macaroni mixture into a 139 bake dish. Preheat an oven to 350 degrees. To make the cheese sauce, melt 2 tbsp butter in a skillet or small saucepan and add the flour. This recipe can be made in advance. Boil salted water and stir in macaroni according to box instructions. Hows that for adulting?
Or some variation thereof. Mix cheese sauce, pasta, and sausage mix together and pour into a 913 inch casserole dish, If your pasta cooks before you finish the other steps, drain it and toss it in a little olive oil to prevent it from sticking, If you are feeding this to a young audience, you might want to use less cajun seasoning since it is a bit spicy, Dont want to wash a lot of dishes? Add 2 cups of the cheese and cook, stirring until melted. Continue to cook about 2 minutes or until all combined and cheese sauce is smooth. Copyright 2022 Brunch Pro on the Brunch Pro Theme. Pin this recipe to your favorite board now to remember it later! This is a wonderfully creamy cheesy recipe, so it reheats very well in the microwave or in a low temperature oven until heated through. Topped off with a cheesy crunch fried onion topping. Cavatappi pasta is a beautiful curly pasta that is great for this recipe, but if you cant find it, elbow pasta or any short cut pasta will do. ** total_quantity ** | ** unit_price ** / ** unit_measure **.
The most obvious additions are andouille sausage and cajun seasoning. Remove foil and bake uncovered for 5 minutes. 8 ounces wagon wheels, or other small pasta, 12 to 16 ounces andouille sausage, thinly sliced, 6 to 8 medium green onions, thinly sliced, 3 cups shreddedsharp cheddar cheese, divided. Set aside. Drain well in a colander and rinse with hot water. As written, this recipe has a little kick but is not spicy. Add onion, red bell pepper, and crawfish. Get it free when you sign up for our newsletter. Also, take your time adding milk to the roux. Sprinkle cracker crumbs and reserved 1/2 cup cheese on top. Loaded usually means bacon, cheese, sour cream, and green onion. Add all the flavor ingredients and cheeses to finish the cheese sauce. Heat Andouille Sausage in a skillet for 8-10 minutes until heated through. Cook until golden. Add in the Sausage, cayenne pepper, salt, and black pepper. cup Progresso plain panko crispy bread crumbs, oz andouille sausage, cut into 1/2-inch slices. Drain and set aside. Slowly adding the milk while whisking constantly helps the milk thicken faster and saves time. So, one thing I loooove to do is made fancy, crazy creative, DELICIOUS macaroni and cheese recipes, and this Cajun Mac and Cheese is right up that alley. This will help prevent lumps. Cook and stir the butter, onion and flour for 2 to 3 minutes to make a roux, and remove from the heat. Whisk in the Dijon mustard, Cajun seasoning, garlic powder, and minced onion. If adding chicken, make sure to fully cook it through. You can also add vegetables. Let stand for 15 minutes after baking, to set before serving. If you love a deliciously creamy mac and cheese, but find yourself craving it kicked up a little bit, this recipe is for you! Slowly add milk and cream into the mixture of flour and butter, adding a few splashes at a time. In a small bowl, combine the crumbled fried onions and remaining cheddar cheese. Melt the butter in the skillet over medium-low heat, and cook and stir the chopped onion for about 5 minutes, until translucent. Bake at 350F for 15-20 minutes or until heated through, lightly browned on top, and bubbly. Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Grease a 9x13 inch baking dish. Cajun mac and cheese is an updated twist on my classic homemade mac and cheese recipe. Cook over low heat, stirring constantly, until the cheeses are melted. Two cheeses: sharp cheddar and mozzarella. Add a few splashes at a time and fully whisk them in before adding more. Percent Daily Values are based on a 2,000 calorie diet. Feel free to use another variety of smoked sausage in this recipe, like a chicken sausage or chorizo. Add 1/2 teaspoon of the Cajun seasoning; set aside. Reduce heat to medium, and cook 2 minutes, stirring often.
Add cream cheese and whisk continuously until cream cheese is melted and smooth. Browning the sausage not only cooks it through, but adds additional flavor and texture rather than simply heating it. Cheesy and spicy with green onions and bell peppers, this Louisiana cajun mac and cheese with andouille sausage and shrimp is like an explosion of flavors in your mouth. Add cheese. Transfer sausage to bowl. Drain from water and set aside. Fancy and delicious, this is a great recipe for having friends over or for when you want to indulge in a grown-up classic. Cook, stirring for 2 minutes. As long as the sausage is cut into bite sized pieces it will taste great. Shout out to my Cajun seasoning, because when I look at my recipes and take stock what have I made, or, more importantly, what have I not made, using Cajun flavors seems to be a recurring thing with me. Mac and Cheese is the ultimate comfort food. We grew up on it and still love it, but have you tried a grown-up version? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. So, if you do want it spicy, just add crushed red pepper flakes. We use cookies to ensure you get the best experience on this website. Add salt, garlic and ground mustard and whisk to combine. Add the sausage mixture and drained pasta into the pan and stir until combined. 2022 /TM General Mills All Rights Reserved, Mexican Recipes, Dishes and Ideas from Tablespoon. Create an account and save your favorite ideas! Peppers, onion, and celery form the "Holy Trinity" of cajun cuisine. Ive never been to Louisiana, but here we are. With andouille sausage, bacon, and tons of flavor, this deliciously loaded mac and cheese recipe delivers just the right Cajun kick. Make a basic white sauce using butter, flour, and milk. I didnt use so much Cajun seasoning because while I wanted a kick, which we get from the sausage and seasoning blend, I wanted my kids to enjoy it too. Cook 2 minutes. Start with a little and keep adding to taste. I would recommend a vinegar-based Louisanna style sauce, but even something like my ghost pepper sauce would taste phenomenal. Yes. Coat a 2 quart baking dish with cooking spray. Incredible flavor from Dijon, Cajun seasoning, sun-dried tomato, green bell pepper, garlic and onion. Cajun seasoning is a blend of several spices, including paprika, onion powder, garlic powder, cayenne, dried thyme, salt and pepper. Required fields are marked *. Top with browned bread crumbs; garnish with additional sliced green onions, if desired. Cook the macaroni elbow in the boiling water to. Add Andouille sausage and saut for 2 minutes. Mix cheese sauce, pasta and sausage mix together and pour into a 9x13 inch casserole dish, In a small bowl, mix together panko breadcrumbs, 2 tbsp melted butter, remaining sliced green onions, and a pinch of salt, Sprinkle bread crumb mixture evenly over mac and cheese and bake in a preheated 350F for 15 minutes. As flour mixture starts to bubble, whisk in milk. Rather than using store-bought cajun seasoning you can substitute my. I do not recommend adding more Cajun seasoning as most blends contain salt.
But we dont want to over-bake and end up with dry macaroni and cheese. Cajun Mac and Cheese has andouille sausage, bacon, and tons of flavor. Remove the sausage mixture to a plate or bowl. You can unsubscribe at any time by clicking the link that appears in all emails. Heat the oven to 350 F. Lightly grease a 2-quart baking dish. Making a mac and cheese roux happens quickly. It is fine to get the cheese sauce off the heat to keep it from thickening too much (and making dry mac and cheese) with much of the cheese still not completely melted.
Your email address will not be published. Add pasta and sausage and stir to coat completely. Let your baked cajun mac and cheese cool down, place your leftovers in an airtight container, or double wrap them in plastic wrap and place this inside a freezer bag and freeze for up to 3 months. Drain excess grease to another bowl and discard. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Our palates change with time and I assure you this macaroni and cheese with cajun seasoning will blow you away. Cover dish with aluminum foil and bake 15 minutes. As with all macaroni and cheese recipes, we make a roux, then add milk, then cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. Add cajun seasoning, andouille sausage, and noodles. Your email address will not be published. You can have your pasta cooked in advance and have the veggies and protein cooked too, so you just have to make the cheese sauce and mix everything up before baking. Add 3 quarts of water in a 5 quart Dutch oven or large pan and bring to a boil. Stir until melted. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat oven to 350 degrees. Mix cheeses in a medium bowl and set aside 1/2 cup of cheese. Just assemble your ingredients and knock it out. Gradually stir in the milk and cook, stirring until thickened and bubbly. Add shredded cheeses and whisk until combined. Reduce heat to low; cook 1 to 2 minutes, stirring constantly, until cheese is melted and liquid has reduced to a creamy sauce. This post may contain affiliate links. The steps to make this mac and cheese are essentially the same as making any other macaroni and cheese. All rights reserved. Cook and stir about 3 minutes or until lightly browned. Add the rest of the cheese to the pasta. Your email address will not be published. Peppers and onion would be a great fit, and celery would round it out nicely. Finally, feel free to spice it up further with hot sauce. This deliciously loaded mac and cheese recipe delivers just the right Cajun kick to this classic dish. In 4-quart saucepan, cook sausage over medium-high heat 2 to 3 minutes, stirring frequently, until no longer pink. Bring the sauce to a simmer, and cook over low heat for about 2 minutes, stirring constantly, to finish cooking the flour. Add butter and flour to Dutch oven and place over medium heat. In a skillet over medium heat with just enough oil to coat the bottom, cook the sausage with bell pepper until lightly browned and bell pepper is softened. Cajun Mac and Cheese with Crawfish and Andouille Sausage. Macaroni and cheese does not take long to bake.
Andouille is a spicy smoked pork sausage mostly used in Creole and Cajun dishes. Cajun or Creole seasoning blend of choice, garnish: chopped flat-leaf parsley, crushed red pepper flakes. This creamy cajun mac and cheese is spiked with cajun seasoning and loaded with smoky bites of andouille sausage throughout. Yes, you definitely can. You can definitely make some of the steps ahead of time. Melt butter in a saut pan. It will finish melting once the hot pasta is added. Watch it or it will overcook on you. In a medium skillet, saute the sausage until nicely browned. A delicious combination of smoked gouda, cheddar and cream cheese makes a creamy cheese sauce for the cavatappi pasta and spicy andouille sausage for a family pleasing one-pot dinner. Wipe any remaining grease from Dutch oven with a paper towel but leave any of the brown bits from the sausage. Once assembled, it is pretty much ready, it just need to heat through and blend flavors. Top with the remaining cheddar cheese and bake for 20 to 25 minutes, until bubbly and the cheese is melted. Add the butter to the same pan and heat over medium heat until melted and frothy. I start by searing the sausage in the pot I will be making the roux (butter/flour mixture) in.
Spoon the macaroni mixture into the prepared baking dish, and sprinkle the bread crumbs over the top. Add andouille sausage and cook over medium-high heat, stirring often about 3 to 5 minutes or until sausage starts to brown. Remove to a bowl and set aside. Continue whisking to prevent the flour from burning. No, it is not. To add more spice, top with red pepper flakes for desired heat. The flavors are very similar, however, the benefit to using my seasoning blend is that there is no salt added. Add green onion and garlic and cook for about 2 minutes longer. Your privacy is important to us. So you are safe assembling and baking a day in advance. Assemble all of the listed ingredients together. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. For more information about how to control your cookies click learn more. Add the flour and stir until smooth. Bake for about 20 minutes in the preheated oven, until the crumbs are brown and bubbling. Boil water in a large pot and cook pasta according to package instructions. 2022 Aidells Sausage Company, All Rights Reserved. In 8-inch skillet, heat butter over medium heat. Cook until Al dente (firm but not hard). Sprinkle over the casserole.
This grown-up version of mac and cheese is not for the faint of heart; its loaded with andouille sausage and Cajun seasoning for a spicy kick, but still includes a ridiculous amount of creamy cheese. Stir in the mozzarella cheese and 1-1/2 cups of the cheddar cheese (reserve 1/2 cup for the topping). Add cavatappi pasta and 1 teaspoon of salt and cook 8-10 minutes until al dente. I tried this recipe with chopped sausage, half moons, and sliced rounds, and honestly, I didn't have a favorite. Simply heat in a low temperature oven until just heated through, or heat individual portions in the microwave. Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich, McDonald's Big Mac Sauce (Copycat Recipe). Use a cast-iron skillet to cook your sausage/shrimp mixture and bake the mac and cheese in the skillet.
Stir to combine then serve. Once melted sprinkling flour on top of butter and whisk to combine. Add bread crumbs; stir to coat. Garnish with fresh parsley and serve immediately. Cook the pasta following making sure to follow the package directions. Whisk together eggs and milk and pour in bowl with pasta. Plus it can be made in one pot so you dont even have to do the dishes afterward. Whisk in the milk and cream a little at a time, stirring constantly, until all has been incorporated, and return to low heat. Your email address will not be published. If this recipe looks good, check out my Basic Creamy Macaroni and Cheese recipe as the essential guide for all things Mac and Cheese. Place cooked pasta in a large bowl. Reduce the heat to medium-low and add butter. Pour the macaroni into the cheese sauce, and stir to combine. It also leaves burnt on fond at the bottom of the pan that will be incorporated into the roux for added flavor, as it is stirred. You can use store-bought cajun seasoning, or use my homemade creole seasoning recipe instead. Four types of cheese and plenty of cheesy goodness. Cook for approximately 3 minutes to remove the raw taste from flour, while continuing to whisk. Feel free to include shrimp and diced chicken as well. You can add them to the cheese sauce prior to baking, or serve pepper flakes so everyone just sprinkle over to their hearts delight when they eat. Remove the sausage from the skillet, and set aside. Whisk in the Cheddar cheese until is incorporated and the sauce is hot and smooth. Join me on my quest to enjoy all things food both healthy and indulgent. This recipe is no different, other than the other ingredients we are throwing in. Heat over medium-high heat, stirring constantly, just until the mixture is warm and starting to give off a little steam. While noodles boil, add sausage to a medium sized pot set over medium heat and sear sausage slices until browned and cooked through. Once all liquid has been added, melt cheeses into the sauce, working in batches. This delicious macaroni and cheese dish obtains so much extra flavor from the spicy andouille sausage and Cajun seasonings. As an Amazon Associate I earn from qualifying purchases. Stir in sausage, hot sauce, chicken and green onions; cook until heated through. Add milk and remaining 1 1/2 teaspoons Cajun seasoning; heat to boiling. Remove from the heat. SO good and such depth of amazing flavor. Top with the crunchy onion topping and bake. Pour the cheese sauce and macaroni mixture into a 139 bake dish. Preheat an oven to 350 degrees. To make the cheese sauce, melt 2 tbsp butter in a skillet or small saucepan and add the flour. This recipe can be made in advance. Boil salted water and stir in macaroni according to box instructions. Hows that for adulting?
Or some variation thereof. Mix cheese sauce, pasta, and sausage mix together and pour into a 913 inch casserole dish, If your pasta cooks before you finish the other steps, drain it and toss it in a little olive oil to prevent it from sticking, If you are feeding this to a young audience, you might want to use less cajun seasoning since it is a bit spicy, Dont want to wash a lot of dishes? Add 2 cups of the cheese and cook, stirring until melted. Continue to cook about 2 minutes or until all combined and cheese sauce is smooth. Copyright 2022 Brunch Pro on the Brunch Pro Theme. Pin this recipe to your favorite board now to remember it later! This is a wonderfully creamy cheesy recipe, so it reheats very well in the microwave or in a low temperature oven until heated through. Topped off with a cheesy crunch fried onion topping. Cavatappi pasta is a beautiful curly pasta that is great for this recipe, but if you cant find it, elbow pasta or any short cut pasta will do. ** total_quantity ** | ** unit_price ** / ** unit_measure **.
The most obvious additions are andouille sausage and cajun seasoning. Remove foil and bake uncovered for 5 minutes. 8 ounces wagon wheels, or other small pasta, 12 to 16 ounces andouille sausage, thinly sliced, 6 to 8 medium green onions, thinly sliced, 3 cups shreddedsharp cheddar cheese, divided. Set aside. Drain well in a colander and rinse with hot water. As written, this recipe has a little kick but is not spicy. Add onion, red bell pepper, and crawfish. Get it free when you sign up for our newsletter. Also, take your time adding milk to the roux. Sprinkle cracker crumbs and reserved 1/2 cup cheese on top. Loaded usually means bacon, cheese, sour cream, and green onion. Add all the flavor ingredients and cheeses to finish the cheese sauce. Heat Andouille Sausage in a skillet for 8-10 minutes until heated through. Cook until golden. Add in the Sausage, cayenne pepper, salt, and black pepper. cup Progresso plain panko crispy bread crumbs, oz andouille sausage, cut into 1/2-inch slices. Drain and set aside. Slowly adding the milk while whisking constantly helps the milk thicken faster and saves time. So, one thing I loooove to do is made fancy, crazy creative, DELICIOUS macaroni and cheese recipes, and this Cajun Mac and Cheese is right up that alley. This will help prevent lumps. Cook and stir the butter, onion and flour for 2 to 3 minutes to make a roux, and remove from the heat. Whisk in the Dijon mustard, Cajun seasoning, garlic powder, and minced onion. If adding chicken, make sure to fully cook it through. You can also add vegetables. Let stand for 15 minutes after baking, to set before serving. If you love a deliciously creamy mac and cheese, but find yourself craving it kicked up a little bit, this recipe is for you! Slowly add milk and cream into the mixture of flour and butter, adding a few splashes at a time. In a small bowl, combine the crumbled fried onions and remaining cheddar cheese. Melt the butter in the skillet over medium-low heat, and cook and stir the chopped onion for about 5 minutes, until translucent. Bake at 350F for 15-20 minutes or until heated through, lightly browned on top, and bubbly. Calorie count is purely an estimate calculated using an online application to serve as a guide and not to be taken as accurate nutritional information. Grease a 9x13 inch baking dish. Cajun mac and cheese is an updated twist on my classic homemade mac and cheese recipe. Cook over low heat, stirring constantly, until the cheeses are melted. Two cheeses: sharp cheddar and mozzarella. Add a few splashes at a time and fully whisk them in before adding more. Percent Daily Values are based on a 2,000 calorie diet. Feel free to use another variety of smoked sausage in this recipe, like a chicken sausage or chorizo. Add 1/2 teaspoon of the Cajun seasoning; set aside. Reduce heat to medium, and cook 2 minutes, stirring often.
Add cream cheese and whisk continuously until cream cheese is melted and smooth. Browning the sausage not only cooks it through, but adds additional flavor and texture rather than simply heating it. Cheesy and spicy with green onions and bell peppers, this Louisiana cajun mac and cheese with andouille sausage and shrimp is like an explosion of flavors in your mouth. Add cheese. Transfer sausage to bowl. Drain from water and set aside. Fancy and delicious, this is a great recipe for having friends over or for when you want to indulge in a grown-up classic. Cook, stirring for 2 minutes. As long as the sausage is cut into bite sized pieces it will taste great. Shout out to my Cajun seasoning, because when I look at my recipes and take stock what have I made, or, more importantly, what have I not made, using Cajun flavors seems to be a recurring thing with me. Mac and Cheese is the ultimate comfort food. We grew up on it and still love it, but have you tried a grown-up version? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. So, if you do want it spicy, just add crushed red pepper flakes. We use cookies to ensure you get the best experience on this website. Add salt, garlic and ground mustard and whisk to combine. Add the sausage mixture and drained pasta into the pan and stir until combined. 2022 /TM General Mills All Rights Reserved, Mexican Recipes, Dishes and Ideas from Tablespoon. Create an account and save your favorite ideas! Peppers, onion, and celery form the "Holy Trinity" of cajun cuisine. Ive never been to Louisiana, but here we are. With andouille sausage, bacon, and tons of flavor, this deliciously loaded mac and cheese recipe delivers just the right Cajun kick. Make a basic white sauce using butter, flour, and milk. I didnt use so much Cajun seasoning because while I wanted a kick, which we get from the sausage and seasoning blend, I wanted my kids to enjoy it too. Cook 2 minutes. Start with a little and keep adding to taste. I would recommend a vinegar-based Louisanna style sauce, but even something like my ghost pepper sauce would taste phenomenal. Yes. Coat a 2 quart baking dish with cooking spray. Incredible flavor from Dijon, Cajun seasoning, sun-dried tomato, green bell pepper, garlic and onion. Cajun seasoning is a blend of several spices, including paprika, onion powder, garlic powder, cayenne, dried thyme, salt and pepper. Required fields are marked *. Top with browned bread crumbs; garnish with additional sliced green onions, if desired. Cook the macaroni elbow in the boiling water to. Add Andouille sausage and saut for 2 minutes. Mix cheese sauce, pasta and sausage mix together and pour into a 9x13 inch casserole dish, In a small bowl, mix together panko breadcrumbs, 2 tbsp melted butter, remaining sliced green onions, and a pinch of salt, Sprinkle bread crumb mixture evenly over mac and cheese and bake in a preheated 350F for 15 minutes. As flour mixture starts to bubble, whisk in milk. Rather than using store-bought cajun seasoning you can substitute my. I do not recommend adding more Cajun seasoning as most blends contain salt.
But we dont want to over-bake and end up with dry macaroni and cheese. Cajun Mac and Cheese has andouille sausage, bacon, and tons of flavor. Remove the sausage mixture to a plate or bowl. You can unsubscribe at any time by clicking the link that appears in all emails. Heat the oven to 350 F. Lightly grease a 2-quart baking dish. Making a mac and cheese roux happens quickly. It is fine to get the cheese sauce off the heat to keep it from thickening too much (and making dry mac and cheese) with much of the cheese still not completely melted.