Came here for dinner and had an easter menu We are really happy and satisfied for staying at Scandic. My favorites were the chorizo with chiles del padrn and the patatas bravas. Bergen's only Tex-Mex restaurant, with a focus on fresh ingredients and good food inspired by the Mexican food culture, in historical surroundings on Bryggen. Authentic Italian food in warm and modern surroundings. My son had no complaints about his burger. Thank you for making our day fabulous. An excellent recommendation to visit for food lovers. I cant recommend it enough! Just because of Booking.com guidelines. Price for a main course: NOK 99-189. This wine and food bar has the best pizza in Bergen I have tasted so far (and I have tries most pizzas in Bergen). Colonialen Litteraturhuset is the largest and most easygoing eatery in the restaurant portfolio of Ken and Laila Skorge. - Comfortable cushioned booths outside Colonialen Kranen is situated a good 15 minutes walk from Bergen city center in an old crane (hence the name) which has been reconstructed to an elegantly-designed casual eatery with Scandinavian-style interior. Booked a different hotel, and literally was never notified that the hotel was closed until I walked 1km after 11 hours of travel only to find a printed sign on the door. Don't expect anything amazingly special, but location+prices+sizes make this place a safe heaven for travellers. The temperature adjustment is broken and the room is too cold. Location is nice, near the city center and the north sea side. Service was fine, the waiter found a table for us, despite the fact that the restaurant was full, and we did not have a reserve. Bare Vestland is one of my top recommendations for a casual meal in Bergen, located in the basement of Bergen Brs Hotel. Their food menu is also very nice; I especially recommend their eggs benedict with salmon. - Staff at bar was enthusiastic and gave beer samples I had the 6 course menu and there was one dish that was just quite risky to serve. If you talk back after their elaborate description of the dishes, it shows they not just recite but know. Very nice service and nice atmosphere! My partner had the eggs Benedict and I had a fish mashed potatoes sandwich! Nice decor, atmosphere and really great food - healthy and tasty, all kudos to the chef! This was a charming and memorable stay. The kitchen is shared with the flagship restaurant Colonialen, but the dishes are simpler bar snacks like carpaccio, tartar, dumplings, steam buns, and croquettes. This is a hidden gem! I do not recommend. I highly recommend this restaurant for a special occasion. I think we made their day and they made ours. Incredible experience with the 6 course tasting menu here. This is a must if your visiting. This restaurant, one of the best seafood restaurants in town, is named after the unicorn that adorns the doorway of the old wooden buildingRead More, In a 300-year-old building on the wharf, it's no surprise that the charming To Kokker has crooked floors and off-kilter molding. Amazing. Beautifully located in the art museum KODE 4. But this place has real sausages (including wild game, reindeer, lamb and chilli) and a Reindeer sausage and cheese sausage were delicious. Had a great random white wine, after stumbling upon this place on the way home and had a great chat with the barman. You discovered so much flavour and different taste in every plate. The name Allmuen is not random. If you enjoy high-quality coffee sourced from the best farmers, roasted for maximum terroir flavor by the country's top roasteries (Tim Wendelboe, Supreme Roastworks, Jacu, and others) before it's brewed to perfection, then you'll love Kaffemisjonen. Lefse is a flat cake of oatmeal or barley that has a sugar or cream filling. All in all, a very nice evening and we would return.". In a former sardine factory, Kafe Kippers specializes in seafood dishes like arctic char with artichoke, radish, and dill or steamed musselsRead More. Once I travel back to Norway I would definitely stop by again!
It's playful and pushes boundaries, sure, but the underlying flavours are classic, and employ the very best Norwegian ingredients, especially from the west coast. Also enough powerplugs for the hard working student's laptop. This was an amazing way to discover local specialities in a beautiful setting. We scoured through the internet and read through. But this place has real sausages (including wild game, reindeer, lamb and chilli) and a better-than-average range of sauces. You can order directly from the table using your mobile phone and pay once you place the order. It is not cheap but it is more than worth it. Our stay here didn't happen! It's not pretentious, just quality in every detail' Newspaper BT 2014. The service was good and foods felt like they are well thought. Try the fried rice with black sesame seeds, for example.
Really cool place. Delicious food. Our la carte menu has a wide range of fish and shellfish. These days it's more for tourists than locals, and its home under red Freshly cooked fishes, always hot or cold and tasty. The sweet potato fries are also good, it's just the drinks that are a bit pricey (you pay for a drink almost as much as you pay for a burger). The tight, frequently changing menu is an exercise in taking well-loved traditional ingredients and giving them a modern spin; expect dishes such as braised ox cheek and bone marrow with beetroot. Cheap (in Norwegian terms) but tasty Asian style food. CONS: Dont think about it - just click download right this minute. Intimate setting, not loud as too many nearby places are. Well worth a visit and very reasonable cost which included a couple of drinks. The rooms are good but did show signs of requiring a little maintenance. Great place, good food, wish we could substitute the meat course for seafood in the set menu. The food is really really good and people are just very nice. The pub Pingvinen is a good choice if you want to eat traditional Norwegian food as meatballs, stew andfish gratin, but also sandwiches, soups and salads. Bergen's oldest restaurant evokes the wood-panelled dining halls of Bergen's past and is well known for its traditional dishes such as sirloin of reindeer (359kr) and klippfisk (bacalao) with split peas and bacon (299kr). Fair prices! Persetorsk is cod pressed for a long time in a sugar and salt solution, and actually has its own official day in Bergen, January 28. I got the burger, which was good but it had too much Ketchup got me on it. The first time I visited this cafe was in mid-2011 and I have been here several times over the years I was living in Bergen, but not so often nowadays given that I live in the sunny side of the country, Oslo. There was one little mix up with the reservation but they made up for it with a complimentary dessert and a visit to the kitchen. Their tanks are stocked with everything from scallops to lobsters and sea urchins, which make it onto their 'Meteorological Menu', supplemented by foraged seaweed, home-smoked salmon and microherbs. At 1850 I throw up everything, got food poisoning. Let's support our local restaurants. Highly recommend. The concept of the restaurant is simple: tapas. Full-course menus with regional fare are served in this old-timey eatery decorated with antiques. We have to come back later due to full house and we dont have a reservation. Service can be slow at rush hours, but is not a big deal. We also had the best scallops dish we've ever had - and we try a scallop dish whenever we are given the chance! Also amazing to sit outside on a sunny day and enjoy Bergen. I have to admit smell from kitchen was quite strong and annoying though. At first we were a little confused about how to order, but you scan the QR code, you put what you want in the page and then you paid via the webpage. But the french fries were the correct shape but no longer like potatoes, they were more like potato chips or freeze-dried potatoes where they were just crispy dry sticks instead of having any soft moist potato inside. Prices at premium level as with many central Bergen locations. I don't go out as often as I should. The interior is inspired by Edward Hopper's painting "nighthawks Diner". Everything is great, sandwiches, coffees, juice, and pastries. The burger is tiny and the expensive seafood salad only contains a couple of shrimp and half empty mussels. Impossible to get a wine list in advance (first attempt without getting any response, second without getting a list, or reason for not getting one). Student house run by volunteer students, hosting concerts & other events also run by volunteers. We would order those again. Nice place - very busy - had to wait a little for a table upstairs.. which was fine with us.. Take the Bybanen to get there, and it's just a short stroll. This harbourside restaurant looks trad, but it has a trick in store: despite the period decor, vintage pictures, reindeer rugs and wood panelling, the food's up to speed with Nordic trends. We had the Crab ravioli starter, lovely. It starts with the menu which is a QR code on your table. Food Market in Bergen. The 'Potato Cellar' is one of Bergen's classic restaurants, with a monthly menu based around seasonal ingredients and Norwegian traditions. Exactly what I needed to plan a trip. We have focus on Nose to tail eating and Norwegian produce.
Big Horn Steak House is an American inspired steakhouse, which specializes in serving beef of highest quality to its customers and guests. Neighborhood restaurant localized at Hyden. Their burgers are definitely worth the walk. Cool place if you like quirky places with lots of character and trinkets. They have a huge drink menu with beautiful craft cocktails for everyone. Very outdated and just plain boring setting. Food was delicious and the wine pairing was great. , Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi. Good sized, very clean room and great customer service. At Bryggen you can find several restaurants with rich menus including seafood, fish and meat based on the traditional western Norwegian kitchen. The food is cafeteria-style at best. Great staff. The menu is short and comforting: famous ragu Bolognese, fish or meat done simply, but with flair and excellent produce. I would definitely stay here again if I returned to Bergen. I'm satisfied. Part of an ever-expanding culinary empire, this flagship fine-diner showcases the cream of New Nordic cuisine. Do not miss the dessert. - Go Guides. We saw a few performers in the market which made the shopping a bit entertaining. Food was great. Appetizers were small plates and the mains were ample. Service was swift and we gor exactly what we wanted even though we were cryptic customers. Delicious renditions of such class, "Bergen is the city with the ocean and sea completely in its stomach," someone once said. Thanks to all the staff for a great evening. Clearly the coolest, oldest bar/wine cellar in the whole of Norway, with the best and most helpful staff. Definitely need to make a pit stop here. The gin menu's ace, too. I can unsubscribe any time using the unsubscribe link at the end of all emails. I have to ask, why the pretentiousness from the people working there whos only job is to serve coffee and food? After a good meal, take the opportunity to go to a bar or pub and make a night of it. Good vines and the staff is knowledgeable and attentive. I waited over 40 minutes, which I do think is on the longer side. Easily accessible by tram to Danemarks pass, and handy if you're driving in or out of town, this restaurant and bar is a true locals' haunt. Amazing!! Almost like they had the right ingredients and the right menu plan but the person who cooked it didn't bother to taste it or something.
A former pharmacy, the 1930s shop fittings remain entirely intact and Really nice staff and great food. Reindeer sausage hot-dogs was very good and there's a free glass of raspberry juice with it. It is a good idea because generates a relaxed concept around food. Very reasonable prices too.
It's playful and pushes boundaries, sure, but the underlying flavours are classic, and employ the very best Norwegian ingredients, especially from the west coast. Also enough powerplugs for the hard working student's laptop. This was an amazing way to discover local specialities in a beautiful setting. We scoured through the internet and read through. But this place has real sausages (including wild game, reindeer, lamb and chilli) and a better-than-average range of sauces. You can order directly from the table using your mobile phone and pay once you place the order. It is not cheap but it is more than worth it. Our stay here didn't happen! It's not pretentious, just quality in every detail' Newspaper BT 2014. The service was good and foods felt like they are well thought. Try the fried rice with black sesame seeds, for example.
Really cool place. Delicious food. Our la carte menu has a wide range of fish and shellfish. These days it's more for tourists than locals, and its home under red Freshly cooked fishes, always hot or cold and tasty. The sweet potato fries are also good, it's just the drinks that are a bit pricey (you pay for a drink almost as much as you pay for a burger). The tight, frequently changing menu is an exercise in taking well-loved traditional ingredients and giving them a modern spin; expect dishes such as braised ox cheek and bone marrow with beetroot. Cheap (in Norwegian terms) but tasty Asian style food. CONS: Dont think about it - just click download right this minute. Intimate setting, not loud as too many nearby places are. Well worth a visit and very reasonable cost which included a couple of drinks. The rooms are good but did show signs of requiring a little maintenance. Great place, good food, wish we could substitute the meat course for seafood in the set menu. The food is really really good and people are just very nice. The pub Pingvinen is a good choice if you want to eat traditional Norwegian food as meatballs, stew andfish gratin, but also sandwiches, soups and salads. Bergen's oldest restaurant evokes the wood-panelled dining halls of Bergen's past and is well known for its traditional dishes such as sirloin of reindeer (359kr) and klippfisk (bacalao) with split peas and bacon (299kr). Fair prices! Persetorsk is cod pressed for a long time in a sugar and salt solution, and actually has its own official day in Bergen, January 28. I got the burger, which was good but it had too much Ketchup got me on it. The first time I visited this cafe was in mid-2011 and I have been here several times over the years I was living in Bergen, but not so often nowadays given that I live in the sunny side of the country, Oslo. There was one little mix up with the reservation but they made up for it with a complimentary dessert and a visit to the kitchen. Their tanks are stocked with everything from scallops to lobsters and sea urchins, which make it onto their 'Meteorological Menu', supplemented by foraged seaweed, home-smoked salmon and microherbs. At 1850 I throw up everything, got food poisoning. Let's support our local restaurants. Highly recommend. The concept of the restaurant is simple: tapas. Full-course menus with regional fare are served in this old-timey eatery decorated with antiques. We have to come back later due to full house and we dont have a reservation. Service can be slow at rush hours, but is not a big deal. We also had the best scallops dish we've ever had - and we try a scallop dish whenever we are given the chance! Also amazing to sit outside on a sunny day and enjoy Bergen. I have to admit smell from kitchen was quite strong and annoying though. At first we were a little confused about how to order, but you scan the QR code, you put what you want in the page and then you paid via the webpage. But the french fries were the correct shape but no longer like potatoes, they were more like potato chips or freeze-dried potatoes where they were just crispy dry sticks instead of having any soft moist potato inside. Prices at premium level as with many central Bergen locations. I don't go out as often as I should. The interior is inspired by Edward Hopper's painting "nighthawks Diner". Everything is great, sandwiches, coffees, juice, and pastries. The burger is tiny and the expensive seafood salad only contains a couple of shrimp and half empty mussels. Impossible to get a wine list in advance (first attempt without getting any response, second without getting a list, or reason for not getting one). Student house run by volunteer students, hosting concerts & other events also run by volunteers. We would order those again. Nice place - very busy - had to wait a little for a table upstairs.. which was fine with us.. Take the Bybanen to get there, and it's just a short stroll. This harbourside restaurant looks trad, but it has a trick in store: despite the period decor, vintage pictures, reindeer rugs and wood panelling, the food's up to speed with Nordic trends. We had the Crab ravioli starter, lovely. It starts with the menu which is a QR code on your table. Food Market in Bergen. The 'Potato Cellar' is one of Bergen's classic restaurants, with a monthly menu based around seasonal ingredients and Norwegian traditions. Exactly what I needed to plan a trip. We have focus on Nose to tail eating and Norwegian produce.
Big Horn Steak House is an American inspired steakhouse, which specializes in serving beef of highest quality to its customers and guests. Neighborhood restaurant localized at Hyden. Their burgers are definitely worth the walk. Cool place if you like quirky places with lots of character and trinkets. They have a huge drink menu with beautiful craft cocktails for everyone. Very outdated and just plain boring setting. Food was delicious and the wine pairing was great. , Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi. Good sized, very clean room and great customer service. At Bryggen you can find several restaurants with rich menus including seafood, fish and meat based on the traditional western Norwegian kitchen. The food is cafeteria-style at best. Great staff. The menu is short and comforting: famous ragu Bolognese, fish or meat done simply, but with flair and excellent produce. I would definitely stay here again if I returned to Bergen. I'm satisfied. Part of an ever-expanding culinary empire, this flagship fine-diner showcases the cream of New Nordic cuisine. Do not miss the dessert. - Go Guides. We saw a few performers in the market which made the shopping a bit entertaining. Food was great. Appetizers were small plates and the mains were ample. Service was swift and we gor exactly what we wanted even though we were cryptic customers. Delicious renditions of such class, "Bergen is the city with the ocean and sea completely in its stomach," someone once said. Thanks to all the staff for a great evening. Clearly the coolest, oldest bar/wine cellar in the whole of Norway, with the best and most helpful staff. Definitely need to make a pit stop here. The gin menu's ace, too. I can unsubscribe any time using the unsubscribe link at the end of all emails. I have to ask, why the pretentiousness from the people working there whos only job is to serve coffee and food? After a good meal, take the opportunity to go to a bar or pub and make a night of it. Good vines and the staff is knowledgeable and attentive. I waited over 40 minutes, which I do think is on the longer side. Easily accessible by tram to Danemarks pass, and handy if you're driving in or out of town, this restaurant and bar is a true locals' haunt. Amazing!! Almost like they had the right ingredients and the right menu plan but the person who cooked it didn't bother to taste it or something.
A former pharmacy, the 1930s shop fittings remain entirely intact and Really nice staff and great food. Reindeer sausage hot-dogs was very good and there's a free glass of raspberry juice with it. It is a good idea because generates a relaxed concept around food. Very reasonable prices too.