I started to omit the curry (dont normally like it) but glad I didnt leave it out. This is honestly one of the best soups Ive ever had! Perfect for a cold nights supper! Its a sad day when youre giddy to make Butternut Squash Soup and your squash is bad. Stop when youre happy with the temperature and texture. Thanks for a great recipe! You can add milk or cream, fresh herbs or anything else that strikes your fancy when youre ready to chow down. free. Comment * document.getElementById("comment").setAttribute( "id", "a0a46633e716db1a2020812424f58cea" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. However, because of dairy ingredients in the soup, there may be changes to its consistency after being frozen for some time.

Leave a Review, I Always Love Hearing From You! I added shredded parmesan on top. Cooking your canned soup on the stovetop takes a few minutes longer than the microwave, but its just as easy. After just 20 minutes, you blend the ingredients until intoxicatingly smooth then curl up with a big bowl of warm, creamy soup without any guilt! Before you head to work, just empty a jar into your slow cooker and let it simmer on low all day, soaking in the rich flavors. Notify me of followup comments via e-mail. peanuts, pine nuts, pecans or sesame seeds. In a medium-sized pot, add the remaining 2 tbsp. Read more about me here. After just 20 minutes, you blend the ingredients until intoxicatingly smooth then curl up with a big bowl of warm, creamy soup without any guilt! I diced up a whole butternut also, roasted the 1/2 cubes until they caramelized, then tossed them into your finished bisque! I am making this for thanksgiving how many cups/oz does this make? Add potato flakes to thicken, this may change the texture slightly. of the year. If you accidentally picked your squash too soon, just work it into your meal plan sometime in the next few weeks. Im glad you enjoy the site and I am def here to stay , I love your blog. This roasted butternut squash bisque recipe is super easy to make and tastes lusciously delicious. You can easily make it vegan by replacing Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Place in an oven-safe dish and roast until the squash is soft (about 1 hour). How Long to Microwave Butternut Squash Soup? I started this website, honestly, because someone told me I couldnt. While simmering is the preferred method to thicken you can also make a cornstarch slurry (equal parts water and cornstarch, start with 1 tablespoon each). Bring to a boil, then reduce to a simmer for 5-10 minutes or until the vegetables are fork tender. If long-term storage is your goal, choose blemish-free butternut squash with hard, dull skins and at least an inch of stem intact. This Butternut squash recipe does not contain Instead of freezing all the soup in a single container, you can split it into smaller portions that will freeze much better. You can also write which ingredients were left out during the soups preparation. Add squash, onions, fennel, and apple and season with salt and pepper. Pour the thawed soup in a saucepan and place it on the stove top with heat set to low. I wouldve suggested trying the same things you tried Im surprised those didnt work for you. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. You can also make this Butternut Squash Soup in the crockpot. Now, I still have plenty of carby and cheesy recipes coming your way because its all about moderation, right? Anyone that I have shared it with has told me its one of the best soups they have ever had. Hi- This Butternut Squash Soup recipe is great spring board for Start browsing recipes and subscribe to my weekly free newsletter! Carefully slice the butternut squash in half through the stem. Tag @CarlsbadCravings and Use #CarlsbadCravngs. Yum! Ladle into bowls and garnish with toasted and salted pepita seeds and drizzle with heavy cream or, Your email address will not be published. This post may contain affiliate links. Heres a few ideas: This easy Butternut Squash Soup can be a Did you mean cut side up? I am Jennifer, a lover of food and sharing my recipes. Melt butter in a medium pot over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This soup was just simple and delicious. Remove from heat (discard thyme stem if using fresh). Erin Huffstetler is a writer with experience writing about easy ways to save money at home. not vegan due to the chicken broth. Did you know you can use butternut squash puree in anything that calls for pumpkin puree? Also, if your soup recipe calls for dried beans, make sure you cook them first or, at the very least, fully rehydrate them. This recipe uses very few ingredients and is easy to make. Store fresh, uncut squash in a cool, dark place, such Once the soup has been packed in the individual freezer-safe bags, seal them and label with necessary information. Its easier to peel like this, but youll do that next. Using an Instant Pot is usually the quickest and easiest way to cook almost anything. Prepare yourself for a cozy dinner! In addition to all that, butternut squash soup has the potential to improve skin health and boost the immune system. Be sure to leave a comment and a rating below!

It is better for the veggies to be too soft, then not soft enough. The two are mostly indistinguishable in taste. Ideally you should eat your canned soup within a year to maintain the nutritional value. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Mmm this was very good! Transfer Hi Donna. If your butternut squash is truly ripe, you shouldn't be able to break the skin with your fingernail.

You need to make sure the temperature gets high enough to kill bacteria before you close everything up for long-term storage. Absolutely delicious! YUM!!! Thank you for checking out our food blog. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. I love how easy this recipe is to make and EAT! Made it today for a work party and it was a hit! Usually when I roast veggies it would be cut side up. Soup is a low-acid food that should only ever be canned using a pressure canner. If youve pureed your squash it wont even take that long. You can also add a thickening agent to help restore the soups consistency if you didnt add cream in the soup before, add it now as the soup reheats in the saucepan. If you want your soup to have noodles, rice or any dairy, youll have to add these when youre ready to serve the soup as they cannot be canned safely. Butternut squash soup is perfect to batch cook because the squash themselves can be quite large and, once you start, you may as well cook up a lot! - Charlie & Courtney. I love cooking, eating, fishing and playing sports. Here are some other great butternut recipes to try: Its so creamy and delicious and versatile! Thank you for your recipe, I loved the idea of roasting the Squash first. Homemade soup has so much more flavor than the store-bought kind, not to mention nutrition. So good!! This can vary based on the actual size of your butternut squash but approximately 1 1/3 to 1 1/2 cups per serving. This creamy Butternut Soup recipe is make ahead friendly, and freezer friendly for stress free dinners or lunches throughout the week. Please read our disclosure policy. It doesnt take long to warm up, but it will depend on how much you warm up at a time. If you would like an even thicker soup, then repeat. Top with croutons if using. raw squash also keeps well in the refrigerator although it spoils more Woohoo! The only ingredient youll want to chop at the time of cooking is the apple. If your soup is too thin, return it to the pot and allow it to simmer uncovered to reduce and thicken. the chicken broth with vegetable broth. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. I did not add any curry and because I had only half of a butternut squash I used some sweet potatoes but again it was just an easy and delicious. To puree the soup in the blender, add soup Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! It would be inappropriate to freeze the soup without allowing it to cool first. a squash with skin that has a matte finish. Ive made this bisque 3 times now, and we all love it so much! Simply mix 1 tablespoon cornstarch with 3 tablespoons water until smooth. , the soup/bisque came out pretty good but it was more watery than i expected, Sorry you didnt find it perfect, Nancy I havent had it come out watery before its usually nice and thickI wonder what happened , I recently saw a recipe for rated squash bisque with alfredo cream sauce.can I adopt that ingredient using this receipe. Its not a good idea to can pasta, rice, dairy or thickening agents. Cut squash into four large pieces. Do you have a recipe for a homemade veggie stock? Well, for the most part, a bisque usuallymeans its a rich, creamy soup that typically is made with shellfish, most commonly lobster < YUM.

Transfer the soup into a microwave-safe dish and place in the microwave to heat for 20 seconds. Place in the oven and roast for 1 to 1 1/2 hours or until you can easily insert a fork or knife into the softened flesh of the squash. Here are the steps for how to roast butternut squash: If youre wanting to make butternut squash soup vegan, the good news it its very easy to do. Coconut milk can be used in place of cream if desired. If using a high-power blender (such as a Blendtec or Vitamix) there is no need to strain. If you puree your squash you create a greater surface area exposed to the air and therefore bacteria, increasing your risks exponentially. Butternut squash tend to be pretty big.

Add the onion, carrots, salt, pepper and nutmeg and saute until the onions are tender, about 8-10 minutes. ripening. Thank you for this recipe and thank you for all of the helpful details that you include in every one of your posts! After 2 hours, the soup will have to be thrown away. Am I right? Required fields are marked *. The soup itself is dairy Line a baking sheet with tin foil and place the squash, cut-side down, on the sheet. Thanks for sharing. Butternut squash seeds also are edible, just like pumpkin seeds, so you can toast them the same way you might toast pumpkin seeds. Now that youre a pro at selecting butternut squash, storing and chopping, lets get to the main event making Butternut Squash Soup! You can even meal prep by adding serving The squash can be roasted up to 3 days ahead of time, you can also substitute other types of winter squash. soup is delicious with roasted and salted pepita seeds (pumpkin seeds) for a contrasting Id have to see the recipe youre referring to in order to know for sure do you remember where you saw it? I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. In this recipe, whole butternut squash is cut into 4 and baked to make it easy. Thanks for taking the time to review this recipe J Lynne, I love hearing its a favorite! From my home to yourshappy cooking! When youve just made a batch of fresh butternut squash soup, itll still be steaming hot. It's also quite large and inexpensive, so you may find yourself with a surplus, even after making a big batch of soup or stew. I am Jennifer, a lover of food and sharing my recipes. You should write the present date on the bags so that youll always know how long the butternut squash soup has been frozen for. Heat mixture until hot, but not to a boil. Just as easy as an Instant Pot, but a slower cooking solution is to use a crock pot. You can also subscribe without commenting. thick side but it easy to thin to desired consistency by stirring in additional Because squash has such a small amount of natural acid, it makes a perfect breeding ground for bacteria that can cause serious illness. This soup is easy to make, and very tasty! They said that there is no room left in the world for another food blogger. Add onion and cook over medium heat until softened, about 5 minutes. for blemishes like cuts or dark spots. olive oil. How big of a butternut squash did you use? Add chicken broth, scraping the bottom of the pan to loosen up the browned bits. So, how do you roast a butternut squash to make this creamy butternut squash bisque? The nutmeg is EVERYTHING so please dont forget to top it off with a light sprinkle of nutmeg. You can even meal prep by adding serving size portions into separate containers for the week (or up to 5 days). Found it last week on pintrest and I have already made it twice. We write articles that focus on the simple and essential tips for preparing cooks, from beginners to experts! You can substitute other types offlavorful sweet squash like, Appetizer, Dinner, Entree, Lunch, Main Course, Side Dish, Soup. Your soup will freeze more evenly in smaller containers, so keep that in mind. George Bernard Shaw, Man and Superman, Hey there! Can You Cook Frozen BUBBA Burgers in the Can You Use Avocado Oil Instead of Vegetable How Long is Spaghetti Sauce Good For in How Long Does Chinese Food Last in the What are the Best Ways to Thaw Frozen Bananas for Baking. Thank you so much for your thoughtful comment Bonnie! Add garlic, and all seasonings; saut 1 minute or until fragrant. If you use vegetable broth, it will keep an additional few days. This site is owned and operated by Sweet Pea Chef LLC. Grab a couple of plastic freezer-safe bags and transfer the split portions of soup into them.

So happy I made this! Avoid refreezing soup that has already been thawed and reheated. want to start with a with a healthy, ripe squash. We are going to give your soup recipe a try tomorrow, butternut squash, you indicate to roast the butternut squash cut side down? Heres how: Butternut Squash Soup reheats beautifully, Subbing some regular milk or almond milk for the heavy cream will make it even healthier Best of luck to you and your husband. whoops! (If you dont know how to roast butternut squash, just keep reading below. thanks again. It looks SO fancy even though its really easy to make! I used coconut milk instead of half and half. If you end up with not enough liquid to go around, you can warm up some chicken or vegetable broth separately and use that to top up the remainder of your jars. This Butternut Squash is on the luxuriously SpendWithPennies.com. Welcome to my food blog with all my favorite cravings! Feel me? You dont want to cook your soup completely, as then it will be mushy when you reheat it. Thank you! Once the freezers temperature rises, other frozen foods in it will thaw and refreeze multiple times. What really makes this soup a bisque is adding in a cream at the end to finish it and make it even creamier. Empty your canned soup into the pot, use the pressure cooker setting, and set it for 5 minutes. Read more about me. I made this tonight for dinner. Yesterday I bought a baby blue Hubbard squash, Ive never seen one before so of course I consulted Pinterest right there in the produce dept. Its okay if some of the membrane remains. The heavy cream was worth it, very creamy, and I loved how thick the bisque was. Cant wait to make this delicious looking soup. Sign up for our free newsletter and follow us on social media to make your life easier and more delicious with weekly new recipes: Design by Melanie Burk | Development by Expanding Designs. I made this tonight with the almond milk substitute and it tasted delicious. This information will not be used for any purpose other than enabling you to post a comment.*. I live in Dallas, Texas with my husband and four kiddos. Heres how: Butternut Squash Soup reheats beautifully, so it is perfect to make in advance. Making this tonight!!! This butternut squash soup is clean eating, gluten-free, and paleo, and can easily be converted to be vegan, dairy-free as well. Butternut Theres really nothing else to it. Four: This soup gives you all the feels. You can prep almost all of the ingredients for easy Butternut Squash Soup a day ahead of time so then its just dump, cook and eat! Place in freezer bags and reheat them as needed! You dont want any of those on your blender and not an immersion blender. Try other herbs, crisp bacon, or even small bits of ham. This bisque recipe is practically vegan, except for the cream that I add at the end. It goes well with: I love serving Butternut Squash Soup with simple sides to make it a meal. It tasted amazing. Salads also go great with soup and theyre definitely a healthy option. If youve tried freezing butternut squash soup before, but didnt get the desired result, you probably followed the wrong steps. I did the non dairy version without the almond milk and I still found the soup luscious and rich. I have always wondered what to do with a butternut squash, now I have an excellent recipe to try. The best thing about butternut squash soup is that its delicious almost any way you serve it. This is a good preservation option for anyone that only needs to keep the soup for a few days. The reason for this is that bacteria growth is rapid at room temperature. Regardless of which preservation method you choose freezing or refrigeration you must be careful not to leave your butternut squash soup sitting out at room temperature for too long. These golden bits are flavor GOLD. If you are looking for an effective way to lose weight, movement is at the top of the list of ways to do Not everyone likes the taste of apple cider vinegar and may decide to try gummies. This post contains affiliate links for products I use regularlyand highly recommend. Turn the heat down and simmer for 5 minutes. Dairy products dont freeze well. three months. Its SO good, you will forget you ever had any carb-cheese cravings at least until the pot is gone. This will prevent the squash cubes from sticking together, so it's easy to grab just what you need for a recipe. Once cool, scoop out the flesh of the squash using a spoon and discard the skin. At this point youre ready to place your lids on and process them using the instructions on your pressure canner. Its my favorite new recipe! All you have to do is transfer your soup into a microwave safe container and, ideally, cover with a splatter guard so that you dont get soup all over the inside of your microwave. Hooray! Save my name, email, and website in this browser for the next time I comment. Your so personable! A microwave is a quick and easy way to heat up your soup. You can also go simple, with some fresh herbs like basil, thyme or cilantro. Stir in maple syrup to taste. This Butternut Squash should be gorgeously thick and creamy but if you need to thicken your soup, then you can do so with a cornstarch slurry. Then, add the squash and cook for an additional 5 minutes. Was delicious and made it a little prettier to look at. No more red meats and always looking for new recipes to try as an attempt to make mealtime a bit more flavorful than eating cardboard. (And, when I say easy, I mean that the most difficult thing you have to do is cut the squash in half. Try it with: Yes! I followed that but still, is that right?

As always, use common sense and if it doesnt smell right, then throw it out. My husband recently suffered a heart attack and I have done a 180 on our meals. Made your butternut Squash Soup. The problem is, once you have enough soup to feed an army, you have to figure out how to store it so that you dont have to eat it all in the next week. fresh herbs such as cilantro, parsley, basil, thyme, sage, chives, etc. The milk proteins and soups liquids separate and give the soup an unpleasant appearance. There is no love sincerer than the love of food. To sweat the aromatics, cook them over medium heat until translucent and tender, stirring often, this will take about 10 minutes. some of the steam escape by lifting up a corner or it will explode. You can also top with Thanks much , Unfortunately, I dont have one yet. The crunch pairs so perfectly with the smooth, slightly sweet soup. Its also wait for it easy to do.). Im typing this between greedy spoonfuls of yummimess! Pour your soup into a pot, put a lid on and warm it on low-medium heat for 10 15 minutes. The freezing process is quite simple, and you shouldnt have any trouble with it. Along my journey, I actually really fell in love with writing about food. Canning can be the perfect solution. How long-term? FREEZER: Butternut squash soup freezes extremely well, making it even better for the winter months. Susan. You can make this soup with or without cream. Frozen squash will keep indefinitely, but it is best if used within six months to a year. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food.

Clean Eating, Easy Weeknight Dinner, Paleo, Soup, Vegetarian, butternut squash bisque, butternut squash bisque vegan, squash bisque, (can subs full fat coconut milk if vegan), Butternut Squash Healthy Mac And Cheese | Make It Healthy, Best Butternut Squash Recipes | 5 Delicious Dishes, Spaghetti Squash Pad Thai | Low-Carb & Gluten-Free. so it is perfect to make in advance. I just made this for the second time today. for: Once you select fresh butternut squash, you will want to keep it fresh. vitamins, minerals and nutrients such as magnesium, fiber, potassium, vitamins However, THIS recipe is a WINNER for Butternut Squash Bisque!

ginger to my puree. or less flavorful, so for the richest tasting Butternut Squash soup, youll Leave it chunky out of the jar or take the time to puree it after opening. Freezing preserves the soup for up to 3 months. Im a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. 4-5 days in the refrigerator. Instead, to make it vegan, simply replace the cream with unsweetened almond milk or full fat coconut milk. If Its SO luxuriously creamy, rich and velvety, you wont believe its low fat! Once its peeled, cut the slices into 1 inch cubes and give them a quick 2 minute par boil. Here are my faves: You could also check out my 10 most popular healthy soup recipes from the blog in this post. Your food is delicious. ), healthy, easy and bursting with flavor! It comes out very thick! Under the right storage conditions, your butternut squash should last two to three months. One day youll be big i promise, Wow, Diana. Heres what to do: If you want to freeze leftover portions of creamy butternut squash soup, you cant do anything about the dairy content. I used both and oh wow!! Allow the butternut squash soup to cool down for some minutes dont let it sit out for too long. ), Two: Roasting the butternut squash adds a TON of flavor. Make If you prefer your soup to be a thick, smooth creamy consistency instead of a chunky, brothy mouthful, puree it when youre ready to eat it or freeze it instead. Used 1 tablespoon olive instead of butter and 1 cup of skim+ milk instead of cream. Hey yall, Im Lacey Baier and Im so glad youre here! Butternut squash soup is mostly in demand during the fall season. Ive made gf pancakes for the last 20 years, and this is by FAR the best recipe for fluffy pancakes Ive ever used! While using the blender, make sure you let Once combined drizzle a little bit at a time to the simmering soup to thicken. For garnish, drizzle 1-2 tbsp. One thing I would like to suggest for those of us printing out your recipeswhen we select the print option, the recipe that appears leaves out the photo. Recipe, you will need: Yes! Get daily tips and expert advice to help you take your cooking skills to the next level. Yes, you can freeze butternut squash soup. Will it change it too much? Ok so i skipped on the carrots and used 1 sweet potato because I didnt have carrots. Did you love this Butternut Squash Soup? If you cut up more than you need for today's recipe, you can store the unused portion in the fridge for at least four days. Butternut squash soup is great for dipping grilled cheese sandwiches, rolls, or crusty bread. I found your recipe and another for roasted butternut squash. Hi Lacey, I dont have veggie stock tho I have chicken would that work? If you want your soup to be the focus of attention, just pair it with some finger foods, like crudits, cheese, and crackers, or a fabulous baguette. Ive tried adding more veggie stock and cream, but it didnt seem to help much. The soup can either be served warm or cold depending on what your personal preference is. pureed soup back to pot and stir in maple syrup to taste. Typically, pints require 60 minutes and quarts 75 minutes.