If you love these all bran muffins, be sure to check out these other tasty vegan muffin recipes. You really cant just switch out the flour, especially for a gluten free one, without adding some kind of binder like xanthan gum. 
Ive been enjoying these warmed with a slather of blueberry or raspberry compote, but my favorite accoutrement is a pat of vegan butter. Be sure to leave a comment and rating below! This is a small batch of muffins it makes five which is just right if youre on your own and dont want to freeze a load of muffins. 
Hi Sarah, you could try it, but youll probably need to lengthen the cooking time to account for the extra moisture from the carrots.
Cool the muffins for 5 minutes before removing from the tin and cooling fully on a rack. To make these a bit spicier, add a touch (maybe tsp) of nutmeg to the dry mix. These vegan bran muffins make the perfect grab and go breakfast or snack. Thank you! But, as soon as they were cool enough to test out, the entire batch disappeared, and they are asking if we can make some tomorrow. If youre a bran muffin fan then you definitely need to try these, Kimmy! They're quick and simple to throw together over the weekend, and have breakfast ready all week long. I omitted the vinegar , replaced the milk by prune juice didnt add any sugar I replaced it with 1 table spoon molasse . Could I add some carrots and molasses to this recipe to turn it into carrot bran muffins? Recipe. Add some vegan butter and youre all set. Youll have to let me know how they turn out. Great question, Diana! Come to find out, dietary fiber is more important than we realized. Add cup of any of these to your batter for a fun treat. Very tasty and easy to make. I keep making these bran muffins! I doubled the recipe and used half the sugar, oat milk, and blueberries. Am I right?! Also, I added more raisins. Thanks! Hi! Its an old recipe; the earliest recipe for bran muffins comes from a cookbook dating from 1857! Feel free to add cup of raisins, chocolate chips, or nuts for a fun variation. It helps take the place of the eggs in the original recipe.
Stir the buttermilk in with the cereal and set it aside for 3 to 4 minutes to soften. In a large bowl, combine the whole wheat flour, wheat bran, brown sugar, cinnamon, baking powder, baking soda, and salt. Muffins and chelsea buns and cinnamon rolls and all kinds of goodies. I loved the traditional All Bran Muffins that I had growing up. Everyone loves them.
document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Nicole! But you can use your favorite brand. To put that in perspective, an apple has roughly 4 grams of fiber. home
Lightly sweetened, these small-batch vegan bran muffins are made extra flavourful with the addition of orange juice. In a small bowl, stir together the soymilk and vinegar. Here are the ingredients youll need for this recipe: There are a variety of bran cereals you can use to make bran muffins. Only thing I would change is maybe reduce the sugar slightly. (Try our sprouted sourdough bread if you love sprouted grains!). I had printed out this recipe a long time ago and it used to have 1/4 cup of applesauce and 1/4 vegetable oil and no nuts. Then pour it into the flour mixture and stir until combined. Muffins can be stored at room temperature for one day and then in the refrigerator for up to five days. Allow both to sit while you prepare the other ingredients.**.
Theyre moist and flavourful, and I love the touch of sweetness from the topping. Bake for 18 to 20 minutes, until the muffins are golden brown on the edges.
Measuring cups and spoons or a digital kitchen scale. To keep them longer, store them in a container in the fridge for up to 7 days. Next, stir the oil and applesauce into the cereal mixture. These look awesome for breakfast or dessert, hope your mom is doing better! I am trying to make some vegan muffins for a friend because Im having a muffin party tomorrow and want her to be included! When I started making these, my wife, and daughters all thought I was crazy when I said they would be good. Delicious!
Sweet Potato Lentil Soup (Vegan & Vegetarian). Thank you so much, Tiffany! So happy to hear that Denise! Some people add bran to their porridge or cereal but we prefer it in muffin form. Absolutely love this recipe!! Ground Flax Seed - Don't skip the flax seed in this recipe (I used this brand!). (The products above contain sponsored links to products we use and recommend). Bran muffins have a bit of a bad reputation and we know why the grocery store ones are awful. You can use bran flakes, raisin bran, or all-bran cereal.
Typically its a healthier kind of breakfast muffin that includes both bran and whole grain flour (as seen here) along with some fruit and spices. Thank you for the recipe . So it was really fun to make these vegan bran muffins, it took me back. Required fields are marked *. They sound great =). Great recipe! You should check out my Cinnamon Pear Buckwheat Muffins post, might want to try subbing in oat flour instead of whole wheat flour in these muffins to keep them extra moist and tender. It was amazing , next time I will do 2 table spoon molasses and add more cinnamon , nutmeg, ginger and clove . Ive been using and modifying this recipe for a few months nowand I rarely repeat recipes! Published: Mar 14, 2017 Updated: Aug 31, 2021 by Alison Andrews This post may contain affiliate links. The best vegan bran muffin recipe Ive ever tried!
I am very happy with the way they turned out. Dont let the batter sit for too long or it can affect the texture and rise of your muffins. Its totally optional, but I like the texture the oats add to the muffins and a hint of cinnamon is always a plus in my kitchen. I had a bit of a struggle finding the wheat bran for this recipe. Scoop batter by leveled quarter cupfuls into muffin tin with paper liners. Everyone in the house thinks these are excellent. Keep them stored in an airtight container at room temperature for 2-3 days. My daughter and I were thinking of adding raisins, blueberries, or walnuts next time. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }#feast-advanced-jump-to { max-height: 300px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); } Make vegan buttermilk by stirring together the soymilk and vinegar. * If you prefer, you can sub in cup of raisins (100 grams), dried cranberries (90 grams), or chopped dates (115 grams) in place of the blueberries. Along with the germ, the part that sprouts, bran is part of what makes grains whole grain. They are done when a toothpick inserted into the middle of the muffin comes out clean. Your email address will not be published. Love the addition of almonds to the tops. My trade secrets: use a deep silicone muffin pan (they slip right out & the edges dont get dry. I wouldnt make or eat any other muffins. Rather than apple sauce, which I never have, I subbed the same amount of grated apple. Your bran muffins are the best I ever tasted and the only ones I eat. 1 Comment.
I also added half a teaspoon each of nutmeg, cinnamon and cardomom. Or, try topping them off with a bit of coarse sugar before baking for a crunchy sweet topping. Learn how your comment data is processed. However you top em, just make em and embrace the bran. So I just tried this lovely recipe this afternoon, and it is a keeper! Cinnamon Pear Buckwheat Muffins with Pecan Streusel, Grilled Caesar Salad with Garlic Tahini Dressing, Lentil Loaf with Classic Brown Onion Gravy, https://www.themostlyvegan.com/coffeehouse-zucchini-carrot-spice-muffins/, cup plus 1 tablespoon unsweetened applesauce, 2 tablespoons old fashioned oats, roughly chopped, Preheat oven to 350 F. Combine flaxseed with 3 tablespoons water and set aside (this is your flax egg). Your comment made me so happy MaryBeth. Be sure to give these a try: For even more muffin options, be sure to try these cherry muffins.
Theyre plenty moist on their own, but a little butter is never a bad idea and sometimes breakfast demands an equal amount of decadence with virtuousness. They turn out great every time and taste like a treat. According to the Institute of Medicine, women should strive for 20 to 25 grams and men should be getting between 30 to 40 grams of fiber a day. This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. Check out our delicious family of blogs. This is a staple recipe! Lastly, I dislike cleaning muffin tins, so I make quenelles instead on reusable parchment for super easy clean up! But havent really found many vegan muffins since going vegan. A smear of vegan honey butter on a warm muffin makes any day extra special! Dont over mix. Thanks for sharing your recipe!
Will make again. Thanks for commenting, Sarah. You certainly deserve a five star rating. Bran cereal bran buds or flakes? Try experimenting with your favorite mix-ins. This site uses affiliate links.
Substituted wheat flour for white. About Bran You know, the giant ones, full of ingredients that I dont even want to think about. Then, they discontinued them! Light oil means anything from canola oil, avocado oil, or a light-tasting olive oil. The other important tip is not to overmix the batter. In a small bowl, stir together oats, brown sugar, and cinnamon for topping. They didnt rise much, which made me nervous, but they baked thoroughly and are very moist and flavorful. Bake for 20 - 25 minutes, until a toothpick inserted in the center come out clean. Stir the oil and applesauce into the cereal mixture. Required fields are marked *. Thank you so much! My granny bakes up a pretty mean bran muffin and I remember even liking the version from the grocery store. The combinations are endless! , Your email address will not be published. That means youd have to eat 7 to 8 apples just to get on the low end of that fiber requirement. Please do us a favor and rate the recipe as well as this really helps us! Sometimes your body just craves a bran muffin? Your email address will not be published. Making these bran muffins is just too easy. And yes, I love them just as much now as I did then. I am pinning these to try, thanks for sharing . The recipe can be easily doubled if you prefer a larger batch or have a lot of mouths to feed. The coconut oil also keeps these tasting like muffins and not healthy bricks. Try raisins, dried cranberries, or chopped dates. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. I scoured all the baking sections of my regular stores and it was nowhere to be seen. I made 7 big muffins I baked it in my convection oven 23 minutes . Ive never made anything vegan before but she says her favorite muffins are vegan carrot bran muffins. Your comment made my day.
I like that it has a fair bit of flexibility. Find out more about me here. Blueberries are my favorite add in too, second favorite is raisins.
Even without the vanilla extract they came out flavorful, I think this is my 3rd time making them. Theyre healthy too, but we can keep that a secret between you and me. Raisins were fantastic in them.
Including variations with blueberries or raspberries. Sprinkle on top of muffins.***. Ive tried a few others that used crushed bran flakes cereal, but they didnt quite have the texture and flavor of the bran muffins I enjoyed in my youth. Warmed in the microwave and then generously layered with butter. Theyll last a few days in an airtight container at room temperature and freeze well. Mine came out crumbly I used coconut flour instead.
How to Make Sourdough Starter From Scratch.
Bran is the outer layer of the wheat berry, sort of like the skin. Check the bran cereal youre using to make sure its free of dairy products. Let them cool completely before freezing in a freezer safe container or freezer bag. Pour batter into the muffin tins, and bae for 22-25 minutes. Orange Cranberry Scones With Cranberry Glaze. So yummy! It can usually be found in the flour or cereal aisle of grocery stores and is often sold in bulk food shops.
If you give it a try, let me know. Glad I could fill the bran muffin void. Im guessing I cant substitute the bran in the recipe for All Bran cereal ? Your feedback is really appreciated! These are bran muffins that are difficult to say no to! Add apple cider vinegar to almond milk and set aside. Makes a great gift for your favoritevegan!Click below: 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