14 on the list.
Arguably one of the coolest places to eat in Mexico City, chef Mariana Blanco changes up the menu every day and is inspired by a mixture of traditional Mexican and Asian foods. Most spots offer contemporary or European-influenced Mexican cuisine; Nicos is the only traditional Mexican spot on the list. 
The restaurant is located in an old Convent of Santo Domingo de Guzmn and specializes in Chile en Negoda, a traditional dish in the colors of the Mexican flag green chile, white sauce, and red pomegranate seeds thats now synonymous with Mexican heritage and independence. No problem. One thing I love about traveling in Mexico is that most cafes serve iced coffee (which can be hard to find in other parts of the world) and you can even find filter coffee (sometimes) as well.
When you make your reservation, ask to be seated in the first floor atrium in our experience, it is the most pleasant. Here, they serve a simple vegetarian menu that includes breakfast tamales with huitlacoche, avocado taco on hoja santa tortillas, and a hot corn atole that doesnt sit too heavy in your stomach. Emilia: Relatively new on the scene and not as world-famous as the others, Emilia boasts a Japanese influence that we find absolutely charming. bars scattered across Mexico. Yes, some of the best baba ganoush Ive ever had was in Mexico City! Lardo: Favorite brunch spot for the neighborhood, this chic, plant-covered eatery has a very sophisticated menu. 32, and La Docena, with locations in Mexico City and Guadalajara, at No. El Pasillo de Humo: If youre visiting Mexico City and not going to Oaxaca, youre definitely in for a treat here. Cuisines like French and Chinese food are less common, but still available, and youll see food from other South American countries like Peru and Colombia sporadically as well. There are no Michelin-starred restaurants in Mexico because there is no Michelin Guide to the country, but there are still a few spots who have earned other culinary accolades. Your email address will not be published. Chef Jorge Vallejo, a former student of Pujols head chef, Enrique Olvera, follows contemporary Mexican cooking techniques and prides himself on his sustainable approach to the culinary arts. Founded in 1860, its been serving up flavorful Mexican fare for almost 160 years. Elote is corn on the cob and another street food favorite. Food is to be celebrated and relished. This is one of the most comfortable restaurants on the list, so you might want to stay forever. Within the market youll find lots of taco stalls (and also pozole, menudo, and atole), but we recommend the ones that put fries into their tacos! La Casa del Pastor: Our very first meal in Mexico City took place here, and it is still our favorite place for tacos. These markets sell produce, raw meat, spices, salsas, sweets, and other staples working more like grocery stores than restaurants but most have stalls selling prepared foods, pastries, and traditional drinks like tejate and atole as well. We do We wont give too much away beyond that. (beer with a sugary chili sauce on the rim). While the popularity of street food in Mexico City is ever rising, restaurants arent going out of style. We love this restaurant because it offers a window into the influence of Lebanese immigrants who introduced spit-style roasting. 
For example: check out the Anthropology Museum close to the Polanco neighborhood, and grab lunch at La Casa del Pastor or Quintonil. We sat down and they simply asked us what we liked. Rosetta: Most people are drawn to Rosetta for its plant-drenched aesthetic, and for good reason. Pro tip: ask for mezcal that is local and not exported (we think the best mezcales stay in Mexico). Barbacoa consome (broth) at El Pica 1 one of the best taco spots in Mexico according to the Taco Chronicles on Netflix. Mexico is a street food lovers heaven. By Masahiro Iztapawood, who hasnt stopped exploring the city for 50 years. Its just that international tourism to Mexico City has increased significantly over the last decade, thanks in part to the Netflix series Chefs Table which has no doubt sent people on weekend jaunts to Pujol alone. for 40+ more articles on what to see, do, eat, drink, and discover in the country. Other restaurants attempt to emulate the ambience, but Rosetta remains unique. When in Mexico, make sure to drink mezcal (tequilas cheaper, more fun cousin) pulque (called the drink of the Aztec gods because its been around for a thousand years) and michelada (beer with a sugary chili sauce on the rim). in the Pyramid at Grand Oasis is a blind dining experience. He continued to say that Chef Ricardo is a mentor and researcher for the Le Chique kitchen but, of course, the food at Blue and Gold (Azul y Oro) is delicious as well. Furthermore, migration to Mexico from East Asia, the Middle East, South America, and Africa over the past 200 years have ensured that the culinary scene only becomes more complex. The Black Hole Sensory Restaurant in the Pyramid at Grand Oasis is a blind dining experience. 32 on the Top Restaurants in Latin America list) was also kind enough to answer my query. This is why we Its no secret that Mexico City is one of the largest urban centers in the world, by population and area. If youre into craft beer, most major cities in Mexico will have one or two breweries where you can find it. 101 Mexican Foods You Need to Try Before You Die, hundreds of guided cultural, food, and adventure activities, The 24 Best Things to Do in Sibiu, Romania, The Best (and Worst) Places to Visit in Eastern Europe, 14 Istanbul Travel Tips You Need to Know Before You Go, Caye Caulker Travel Guide: What to Do in Caye Caulker, Belize, 2020 Year in Review: the Good, the Bad, and the Ugly, Best Places to Go Hiking in Las Cruces, New Mexico, Why You NEED to Celebrate Small Christmas in 2020, 7 Best Restaurants in West Hollywood (From a Local), The Complete Guide to Craft Beer in Las Cruces. Mexico City alone is estimated to have more than 300 markets, the largest of which is La Merced which sprawls across 88,000 square meters in the city center. Although Lorea serves a range of international dishes, their speciality is Mexican cuisine with the objective of genuinely connecting with their guests. Its famous for a reason: it tells the story of Mexican cuisine in a way that no other restaurant does. On the list of the Worlds 50 Best Restaurants in 2019, Pujol came in at No. Thats why this article is going far beyond just the best restaurants in Mexico (though, Ill tell you that too) to uncover: Grab some chips and salsa or whip up a batch of fresh guacamole, because this is not an article to read when youre hungry! from taco stands to international foods and Ive also come across them in every single city Ive traveled in here so far. Personally, any variety of croissant is what Id recommend, but everything weve tasted here has been spectacular. 12 and Quintonil came in at No. Chef Jonatan Gomez Luna at Le Chique in Cancun (No. Food varies widely across Mexico, so the most popular street foods will vary by city and state as you travel through the country. El Greco: When we lived in Mexico City for a month, we came here at least twice a week (the owners recognized us and knew our orders). There is no better way to see a city than with a friend who lives there. Tout Chocolat: For chocolate lovers seeking a local twist, this is your spot! Maximo Bistrot veers off course with French cuisine and the La Docena restaurants stand out as a New Orleans inspired oyster bars. And theres good news: youre invited. Vegetarian? Then, check out. 41 respectively. And it does, in a very elevated way. to book your stay in the country. Blend Station: Be prepared to step in to find huddled masses of digital nomads and wannabe expats (but who am I to judge?). We might have said Mexico City restaurants are on the rise ten years ago and not been entirely late to the game. Theres a zipline, waterfalls, swimming holes, beautiful views and, oh yeah, some tasty seafood as well. Are there vegan and vegetarian restaurants in Mexico? What are the most unique restaurants in Mexico? Expect to dig a little deeper in your wallet for this one, but if youre looking for a fine dining experience that will leave its cultural footprints in both your stomach and heart, itll be worth the bucks. Molino El Pujol: Couldnt snag a reservation at THE Pujol? Quintonil restaurant in Mexico City is one of the top-rated spots in the country. Despite its fairly consistent menu over the years, Merotoro remains one of our very favorite restaurants in the city. Theres a zipline, waterfalls, swimming holes, beautiful views and, oh yeah, some tasty seafood as well. See below for links. Located just off the famous Reforma Main Street, El 123 is a restaurant, store and art gallery all in one. , with locations in Mexico City and Guadalajara, at No. Churrera El Moro (Centro location): El Moro is a household name for churros in CDMX, and with good reason. Outside of the capital, you can also find Alcalde in Guadalajara ranked at an impressive No. The service is great, the restaurants design is beautiful and the outdoor patio is the picture-perfect spot for coffee and dessert after your 5-star meal. As our southern neighbors, Mexico has welcomed many US fast-food chains into the country and are also home to many of their own.
Doing so means we charted how the recipes have (or havent) changed. Book this restaurant far, far in advance. Ready to go? Legend has it that when you exit the cave, your old life will end and a new one will begin. With only a few exceptions, these places offer full-fledged alternatives to meat. Smaller cities will have fewer options and rural areas in the countryside will have little to no international restaurants to choose from. Well first of all, many of the lists out there have 8-10 restaurants on them, and a lot of overlap. On this list youll find everything from street-style tacos and pastry shops to multi-course fine dining. From fancy cocktails at speakeasies to dollar beers at dive bars, you can find whatever vibe youre looking for any night of the week.
This Michelin Star restaurant was opened in 2000 by Mexico City local, chef Enrique Olvera, who studied in New York and returned to his home city to unleash his ever evolving creative variations on its Mexican food lovers. Airbnb has recently started offering guided experiences by locals as well, so you can explore plenty of food and taco tours in Mexico on Airbnb too. We also loved how cozy their space is, so you might plan to stop by for an afternoon tea with a book. If youre one of the very few people with the ability to spend that frivolously, Frida is the place to do it. Why is Mexican food so good? Except for Monday, the restaurant is open every day until 21:00. Start here to learn more about our mission and how to get the most out of the site! Chopped fresh fruit is another common street food in Mexico, with mangos and watermelon being especially frequent finds. in Guadalajara has more than 10,000 animal bones adorning the otherwise stark white walls of the place. La Gruta is built into a volcanic cave outside of the sprawling Teotihuacan ruins in Mexico City. Another goldmine for vegan travellers, Los Loosers is the place to go for top quality plant-based food. Sud 777, Rosetta, Maximo Bistrot, and Nicos also made the list and are all located in Mexico City as well. Taquera Tlaquepaque: This downtown taquera offers the wide range of street dishes youre looking for, from unusual pig parts to juicy al pastor. Locals enjoy the international variety just as much as visitors! , another highly-recommended show on Netflix, spotlights top chefs from around the world. As tempting as it is to fill up on the hummus and baba ganoush, resist their main courses are worth your attention, as are desserts. Mercado de la Merced: La Merced neighborhood is very close to the historic center of Mexico City, and also one of the busiest areas of everyday commerce. Although Mexico has a reputation as a meat-heavy cuisine, the lack of cheese in many dishes and prevalence of vegan-friendly corn tortillas makes it pretty easy to find vegan and vegetarian dishes almost anywhere you go. 