Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce. Gentle acidity and tannins. Find out what's on in Illinois and Chicago with your guide to events, festivals, markets, music, theater, sport and more. Balanced structure in the mouth with a pleasant acidity and ultra-fine tannins which provide a long and complex finish. Earned the Beer Connoisseur (Level 4) badge! Artichoke, and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese, Chilled medley of mushrooms, asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese, Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and aioli, House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream, Portobello mushrooms, peppers, onions, fennel, asparagus, a tomato slice, and fresh mozzarella cheese on toasted country bread, Traditional Serrano ham with Manchego cheese, tomatoes, garlic, and toast points, Chilled medley of shrimp, scallops, and calamari with lemon juice, bell peppers, cilantro, onions, and sherry vinaigrette, Mixed greens with tomatoes, cucumbers, fresh mozzarella, and red onion, drizzled with sherry balsamic vinaigrette, Served with a lemon cream sauce, accompanied by mashed potatoes and broccoli, Served with a tomato-basil vinaigrette and lemon caper butter sauce, accompanied by a potato cake, sauted bell peppers, asparagus and green onions, Served with a lemon butter sauce and julienned vegetables, accompanied by a potato cake, Served with a red wine sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus, Grilled beef tenderloin and baked lobster tail served with a red wine shallot sauce, accompanied by mashed potatoes, cherry tomatoes, and asparagus, Served with tomato basil sauce or butter and parmesan cheese and fresh fruit, Served with tomato basil sauce or butter and parmesan cheese served with fresh fruit, Beer, Wine & Sangria, Mixed Drinks with Deluxe Brands, Beer, Wine & Sangria, Mixed Drinks with Premium Brands, Assorted Liqueurs (Bailey's, Kahlua, Amaretto), Enjoy our refreshing, signature sangria by the pitcher, served alongside glasses filled with fresh fruit, Enjoy our refreshing red and/or white sangria by the pitcher, alongside glasses filled with fresh fruit, Spanish Red and White Wine, Red and White Sangria, Domestic and Imported Beers, Twin pastries with vanilla ice cream and bittersweet chocolate sauce, Sauted banana with chopped pistachios, caramel sauce and vanilla ice cream, Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit, Cheesecake baked with pecans served with bittersweet chocolate and caramel sauce, Almond pound cake with pear with caramel sauce and ice cream, Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream, Chef's choice of an assortment of our most popular desserts on a decorated platter, An assortment of our most popular desserts on a decorated platter portioned for your guest count, Platter of assorted Spanish cheeses served with crackers and red grapes, Toast points spread with duck confit and topped with smoked duck breast, orange and citrus vinaigrette, Crisp asparagus spears wrapped with Serrano ham, Serrano ham on toasted bread with Manchego cheese and tomato slice, House-cured salmon, rolled with dill cream cheese, served with toast points, Fresh asparagus spears wrapped in smoked salmon, drizzled with dill white wine vinaigrette, Chilled marinated tiger shrimp served with horseradish tomato sauce, Shrimp marinated in fresh herbs, served with a brandy sauce, Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette, Toast points with Alaskan king crab and avocado, drizzled with balsamic vinaigrette, Traditional Spanish omelet with potatoes and onions, and vegetable omelet, Mushroom caps filled with spinach and cheese, and sun-dried tomatoes in a tomato sauce, topped with Manchego cheese, Mini sandwiches with grilled vegetables and goat cheese, Sauteed escargot topped with aioli, baked on seasoned croutons, Mini sandwiches with grilled chicken tenderloin and cumin sauce, tomato and fresh basil, Brochette of grilled chicken tenderloin with chorizo and cumin sauce, Lightly breaded croquettes of Serrano ham and chicken with an herbed tomato sauce, Sauted pork tenderloin with caramelized onion atop seasoned croutons, Puff pastries topped with crabmeat, tomato concass and aioli, Grilled shrimp with garlic and lemon butter, Mini sandwiches with grilled beef tenderloin, caramelized red onions and horseradish sour cream, Grilled brochette of beef tenderloin with horseradish sour cream, Empanadas filled with beef and wild mushrooms, topped with Monterey Jack cheese, Screen, Projector and Wireless Microphone, Includes 4 Hours of Bar with Beer, Wine & Sangria and White Linens. Built in 1847, the pristine four-acre estate and beautiful mansion welcome you before you reach the driveway. Matt H. is drinking a Boston Lager by Samuel Adams at Meson Sabika, Vincent R. is drinking an Estrella Galicia Especial by Hijos de Rivera at Meson Sabika. Earned the Beer of the World (Level 10) badge! Juicy and mineral driven on the palate. A final detail appointment with our Events staff should be completed. Aromas of forest floor, spices, blackberries, with smoky undertones plus hints of leather and ink with some floral notes developing with time. The most structured Prado Enea ever. Getting around Chicago and Illinois is easy with our guide to ways to travel around the state. Scents of blueberry, boysenberry, tobacco, licorice and vanilla bean. Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet served with mixed greens and a sherry balsamic vinaigrette, Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh Mozzarella on toasted country bread, Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade, Goat cheese rolled in crushed roasted pecans, red wine poached pear and toast points, drizzled with honey, Chilled medley of mushrooms, green asparagus, hearts of palm, artichokes, and sun-dried tomatoes with a basil white wine vinaigrette, topped with Manchego cheese, Traditional Serrano ham with Manchego cheese, tomatoes, and toast points, Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points, Chicken curry salad with red grapes and celery, House-Cured salmon rolled with dill cream cheese served on toast points spread with sour cream, Chilled seafood medley of shrimp, scallops and calamari with lemon juice, bell peppers, cilantro, onions, lemon juice and sherry vinaigrette, Tuna-filled cannelloni with a creamy white wine vinaigrette, Chilled marinated tiger shrimp served with a trio of sauces, Toast point topped with avocado relish and Alaskan king crab meat, Thinly sliced beef tenderloin atop a mixture of dates, blue cheese, and pine nuts, layered with portobello mushrooms and piquillo peppers, served with a pomegranate reduction, Toast points spread with duck confit topped with caramelized onion, smoked duck breast, and dijon mustard, served with julienned apples, Sauted brussels sprouts with Spanish chorizo and red peppers topped with cava Manchego cheese sauce, Spicy potatoes topped with Manchego cheese, Mushroom caps filled with spinach and cheese, served with tomato basil sauce, Fettuccine pasta topped with seasonal vegetables, and tossed with a tomato goat cheese sauce, Oven-baked goat cheese in tomato basil sauce, served with garlic bread, Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with a black bean sauce, Sauted mixed vegetables with a tomato herb sauce, Skewer of grilled chicken tenderloin with chorizo served with cumin mayonnaise sauce, Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with parmesan cheese, Sauted chicken breast, angel hair pasta and broccoli served with lemon cream sauce, Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream, Grilled skirt steak, sauted onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce, Lamb, beef and pork meatballs served with spicy tomato sauce garnished with toasted almonds and Parmesan cheese, Grilled pork tenderloin medallions on top of croutons with caramelized onions and a lemon marjoram sauce, Roasted dates wrapped in bacon served with red bell pepper sauce, Grilled tiger shrimp in garlic lemon butter sauce, Grilled fresh octopus with potatoes and spicy green vegetable and pine nut vinaigrette, Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce, Char-grilled squid in garlic lemon olive oil, Pecan cheesecake served with bittersweet chocolate caramel sauces, Creamy vanilla custard with bittersweet chocolate and caramelized sugar, Chocolate terrine with honey roasted walnuts and fresh raspberry sauce, Almond and pear pound cake with pear served with caramel sauce and ice cream, White chocolate mousse & fresh berries with raspberry coulis, Light & airy pastry filled with vanilla ice cream and topped with chocolate sauce, Soft-centered, warm chocolate cake served with caramel ice cream, Sauted banana topped with caramel sauce and pistachios, served with vanilla ice cream, Crepe stuffed with Mascarpone cheese custard and served with caramel and chocolate sauces, Mascarpone vanilla cheese cake with grahams crust, topped with mixed-berry compote, Saffron rice with yellow and purple cauliflower, Brussel sprouts, asparagus, and peas, Saffron rice with chicken, chorizo and season vegetables, Saffron rice with chicken, shrimp, mussels, and clams, Saffron rice with shrimp, mussels, clams, scallops, and octopus, Toast points spread with duck confit topped with caramelized onion, smoked duck breast & Dijon mustard, served with julienned apples, Cucumber topped with dill sour cream and three caviars. Fresh nose of strawberries and raspberries with hints of dried flowers. (Penedes) Pale salmon pink in color with zesty aromas of citrus, wild strawberry and fennel. (+$12), Seasoned and topped with red wine shallot sauce, accompanied by sauted potato medallions, a stuffed tomato, yellow squash and zucchini. Reserve a table at Meson Sabika in Naperville on KAYAK. Attractive , ripe and bright purple berries with raspberries here too. Silky on the mid-palate with well-rounded tannins and a velvety finish. Two days full of delicious BBQ food, live music, drinks and kid friendly activities. The newly transformed hotel creates the ideal ambience for your events. (Level 4) badge! Earned the The Dark Side (Level 6) badge! Finish is impressively long, with boysenberry and spice notes. Medium-bodied with bright red fruit flavors, a hint of spice, wild herbs and a citric note on the finish. Full, but quite supple tannins with blackberry and chocolaty oak on the palate and intense finish. Brambly wild-raspberry and smoky, stony aromas lead to a rich and juicy core of plump, flavorsome red and dark plums on the palate. On the palate it is full-bodied with glossy tannins; it is juicy, chewy and nicely balanced with ripe blackberry and integrated oak. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and black currant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon. Cherry and redcurrant aromas are brightened by cracked pepper and fresh flowers. Malvasia. Built in 1847, the pristine four-acre estate and beautiful mansion welcome you before you reach the driveway. The conc 143 tasteful guest rooms situated in Naperville's high tech corridor, offering comfort and convenien 147-room hotel, conveniently located off I-88, offering spacious rooms with many amenities, indoor p Get inspired by top travel stories, gain access to exclusive promotions and contests, and discover even more reasons to #EnjoyIllinois. (Rioja) Tempranillo-Garnacha Suave wine with earthy, crushed cherry flavors. Please contact the Events Department for details. Blueberry and plum-cake character. If you cancel your reservation after a deposit has been made, your deposit is forfeited. Aromas of black raspberry, licorice, flowers, and Moroccan spices. (+$2), Grilled tiger shrimp in a lemon butter sauce. Combination plate of traditional Spanish omelet with potatoes and onions and a vegetables omelet served with mixed greens and a sherry balsamic vinaigrette, Chilled tiger shrimp served with a trio of sauces, Fettuccine pasta with seasonal vegetables, tossed with a tomato goat cheese sauce, Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey Jack cheese and tomato sauce, Saffron rice with chicken, chorizo, and seasonal vegetables, Light and airy pastries filled with vanilla ice cream and topped with chocolate sauce, Smoked salmon wrapped asparagus spears on toast points with dill sour cream, and mixed greens tossed in a sherry balsamic vinaigrette, Braised boneless short rib in a red wine sauce with sauted spinach and truffle mashed potatoes, Jumbo shrimp and lamb chop served with julienne vegetables and lemon butter sauce, Grilled Mediterranean sea bass served with green beans and almonds and a lemon tomato butter sauce, Whipped vanilla bean mascarpone cheese tart with graham cracker crust and a mixed berry compote, Combination plate of traditional Spanish omelet with potatoes and onions, and a vegetable omelet, served with mixed greens and a sherry balsamic vinaigrette, Goat cheese rolled in crushed roasted pecans served with red wine poached pear and toast points, drizzled with honey, Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese, Traditional 24 month aged Serrano ham with Manchego cheese, tomatoes, and toast points, House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream, Chilled seafood medley of shrimp, scallops and calamari with bell peppers, cilantro, onions, lemon juice, and a sherry vinaigrette, Toast points topped with avocado relish and Alaskan king crab meat, Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with a chorizo black bean sauce, Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce, Grilled beef tenderloin skewer rolled in cracked black pepper, served with caramelized onions and horseradish sour cream, Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with a red wine sauce, Lamb, beef, and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan cheese, Lightly breaded croquettes of Serrano ham and chicken breast with a herbed tomato sauce, Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce, Grilled tiger shrimp in garlic lemon butter, Grilled fresh octopus served with potatoes and spicy green vegetable and pine nut vinaigrette, Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce, Grilled beef tenderloin tips, sauted onions, potatoes and Cabrales blue cheese with cava Manchego cheese sauce, Saffron rice and chicken, shrimp, mussels, and clams, Saffron rice and shrimp, mussels, clams, scallops, and octopus, Pecan cheesecake served with bittersweet chocolate and caramel sauces, Almond and pear pound cake drizzled with caramel sauce and served with vanilla ice cream, Light and airy pastry filled with vanilla ice cream and topped with chocolate sauce, Soft-centered, warm chocolate cake served with caramel ice cream 9.95, Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette. Indoor and garden patio dining available. And ladies, we ask that the majority of your midriff is covered (no bandeauxs). (91JS)(Rueda) Verdejo. Earned the Beer of the World (Level 8) badge! 
Verdejo. (Penedes) Xarello and Macabeo. Our dress code is "proper casual/casual dressy." Earned the International Axe Throwing Day (2022) sponsored by WATL badge! Located just west of downtown Naperville, Mesn Sabika has been serving the community since 1990. Easy access to I-88, 3 miles Coopers Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. Easy access to I-88. #81 on James Suckling top 100 Spanish wines in 2018. (Penedes) Rich and supple with notes of citrus and green apples with raspberry and black currant undertoners. On Saturdays the restaurant is closed for lunch. (Penedes) Pale straw color revived by fine bubbles. (+$4), Toast points spread with duck confit and topped with caramelized onions, smoked duck breast and Dijon mustard, garnished with mixed greens and an orange Cava vinaigrette, Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream. Earned the Beer Connoisseur (Level 3) badge! Step back in time to the golden age of train travel and settle in for a peaceful ride to discover some of Illinois most charming towns and hidden treasures. 2022 Eventective, Inc. | All Rights Reserved. Spicy potatoes with Spanish chorizo, topped with Manchego cheese and fried eggs, Grilled grouper served with sauted spinach, Sevillana potatoes and a lemon butter sauce, Roasted lamb shank served with cous cous, sauted spinach and julienne vegetables in a rosemary red wine sauce. Earned the Brewery Pioneer (Level 41) badge! You are in Home Earned the Brewery Pioneer (Level 47) badge! Mineral-tinged finishing flavors of pear and orange peel. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. (+$16), Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce, Banana White Chocolate Mousse Puff Pastries, Served with tomato basil sauce or butter and parmesan cheese, Add an authentic Spanish flair by serving our imported Spanish green olives in Chef's special house marinade, Speak with your events coordinator regarding available options, such as Spanish bocadillos, or a taco, nacho, diner, or breakfast bar. A place card is required to indicate which entre each guest has selected. (Bierzo) Mencia. Earned the Beer of the World (Level 2) badge! Earned the Beer of the World (Level 4) badge! Flavors of black cherry, boysenberry, lilac and vanilla, supported by well-integrated tannins and fresh acidity. Each dining room has its own individual style. A fragrant nose with red fruits, cherries, strawberries, and citric, finished with a hint of rose petals. On Sundays, the restaurant is open for a brunch buffet as well as private events. Tropical fruit and white flowers convey its delicate sweetness. (+$4), Puff pastries topped with crabmeat, tomato concass and alioli. Final menu and beverage selections are due. White flowers, jasmine, orange blossom, and rose. Earned the Middle of the Road (Level 46) badge! Whether you dine in one of the mansions eight dining rooms decorated in traditional Spanish dcor, attend a wedding or corporate event in the Pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience. (Jumilla) Cabernet-Monastrell. Aromas of orange, nectarine, citrus, and touch of anise. Earned the Hella Delicious! Pleasant nose with white flowers and the dry palate is supple with good freshness and a honeyed, slightly exotic with ripe peach and orange zest notes on the finish. Earned the City Brew Tours (Level 1) badge! Please notify us if there are any allergies or dietary restrictions among your guests. (+$5), Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette, Layers of ripened tomato, grilled eggplant and Tetilla cheese drizzled with Moscatel raisin vinaigrette, Stuffed mushroom caps with sauted spinach, garlic and a blend of Spanish cheeses, Penne pasta tossed with sauted chicken, asparagus and green peas in a tomato goat cheese sauce, Oven-baked goat cheese with tomato-basil sauce and garlic brea, Oven baked goat cheese with tomato-basil sauce and garlic bread, Imported sweet Piquillo peppers stuffed with three cheeses and spinach, served with chorizo black bean sauce, Chicken casserole with Shiitake mushrooms in a lemon wine sauce, Grilled tiger shrimp with lemon garlic butter sauce. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count, within three (3) days of your event, but we cannot lower your final count for the above purposes after the deadline. Medium to full body, light and silky tannins with a slight herbal finish. Meson Sabika - Naperville. Earned the Bar Explorer (Level 86) badge! Whether you dine in one of the mansions eight dining rooms decorated in traditional Spanish dcor, attend a wedding or corporate event in the pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience. Monastrell. (Jumilla) Monastrell 100% organic. For the sixth year, the Village of West Dundee is hosting a race for the 10-stop Intelligentsia Cup For over 20 years, esteemed artists have displayed their talent on Geneva's Third Street. Earned the Middle of the Road (Level 34) badge! No reviews found. Located just west of downtown Naperville, Mesn Sabika has been serving the community since 1990. We ask that everyone remove their baseball hats when dining inside the mansion. Book your next corporate event, baby shower, fundraiser or any other large party today. But I am not. (Jumilla) Monastrell-Cabernet. (Navarra) Chardonnay. Aromas of bramble berry, black olive, and coffee. Earned the City Brew Tours (Level 2) badge. (Rioja) Old Vine Garnacha. Earned the Beer of the World (Level 7) badge! Elegant and soft with aromas of red fruit, dark cherries, vanilla, and nutmeg. Please select 4 Butler-passed Hors d'Oeuvres and a seated menu, Includes 4 Hours of Bar with Deluxe Liquors, Wine on the Tables at Dinner and White or Ivory Linens. Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette. (+$5), Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce. Tempranillo. Decatur, Illinois. Purple/black in color, with nose of pain grille, graphite, earth tones, spice box, black fruits, and a hint of balsamic, It opens in the glass to reveal savory flavors and a lengthy, pure finish. (Valencia) Bobal. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles. Garnacha, Tempranillo. 2022 Illinois Department of Commerce & Economic Opportunity, USA Softball of Illinois Men's Slowpitch State Tournament, Downtown Concert Series - The Def Leprechaun Band, Cooper's Hawk Winery & Restaurant - Naperville, Country Inn & Suites by Carlson - Naperville, Eco-Friendly Hotels and GreenGetaways in Illinois, Five Champaign Restaurants Perfect for a Romantic Outing, Illinois Department of Commerce and Economic Opportunity.
Verdejo. (Penedes) Xarello and Macabeo. Our dress code is "proper casual/casual dressy." Earned the International Axe Throwing Day (2022) sponsored by WATL badge! Located just west of downtown Naperville, Mesn Sabika has been serving the community since 1990. Easy access to I-88, 3 miles Coopers Hawk Winery & Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. Easy access to I-88. #81 on James Suckling top 100 Spanish wines in 2018. (Penedes) Rich and supple with notes of citrus and green apples with raspberry and black currant undertoners. On Saturdays the restaurant is closed for lunch. (Penedes) Pale straw color revived by fine bubbles. (+$4), Toast points spread with duck confit and topped with caramelized onions, smoked duck breast and Dijon mustard, garnished with mixed greens and an orange Cava vinaigrette, Grilled skewer of beef tenderloin rolled in cracked black pepper, served with caramelized onions and horseradish sour cream. Earned the Beer Connoisseur (Level 3) badge! Step back in time to the golden age of train travel and settle in for a peaceful ride to discover some of Illinois most charming towns and hidden treasures. 2022 Eventective, Inc. | All Rights Reserved. Spicy potatoes with Spanish chorizo, topped with Manchego cheese and fried eggs, Grilled grouper served with sauted spinach, Sevillana potatoes and a lemon butter sauce, Roasted lamb shank served with cous cous, sauted spinach and julienne vegetables in a rosemary red wine sauce. Earned the Brewery Pioneer (Level 41) badge! You are in Home Earned the Brewery Pioneer (Level 47) badge! Mineral-tinged finishing flavors of pear and orange peel. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. (+$16), Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce, Banana White Chocolate Mousse Puff Pastries, Served with tomato basil sauce or butter and parmesan cheese, Add an authentic Spanish flair by serving our imported Spanish green olives in Chef's special house marinade, Speak with your events coordinator regarding available options, such as Spanish bocadillos, or a taco, nacho, diner, or breakfast bar. A place card is required to indicate which entre each guest has selected. (Bierzo) Mencia. Earned the Beer of the World (Level 2) badge! Earned the Beer of the World (Level 4) badge! Flavors of black cherry, boysenberry, lilac and vanilla, supported by well-integrated tannins and fresh acidity. Each dining room has its own individual style. A fragrant nose with red fruits, cherries, strawberries, and citric, finished with a hint of rose petals. On Sundays, the restaurant is open for a brunch buffet as well as private events. Tropical fruit and white flowers convey its delicate sweetness. (+$4), Puff pastries topped with crabmeat, tomato concass and alioli. Final menu and beverage selections are due. White flowers, jasmine, orange blossom, and rose. Earned the Middle of the Road (Level 46) badge! Whether you dine in one of the mansions eight dining rooms decorated in traditional Spanish dcor, attend a wedding or corporate event in the Pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience. (Jumilla) Cabernet-Monastrell. Aromas of orange, nectarine, citrus, and touch of anise. Earned the Hella Delicious! Pleasant nose with white flowers and the dry palate is supple with good freshness and a honeyed, slightly exotic with ripe peach and orange zest notes on the finish. Earned the City Brew Tours (Level 1) badge! Please notify us if there are any allergies or dietary restrictions among your guests. (+$5), Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette, Layers of ripened tomato, grilled eggplant and Tetilla cheese drizzled with Moscatel raisin vinaigrette, Stuffed mushroom caps with sauted spinach, garlic and a blend of Spanish cheeses, Penne pasta tossed with sauted chicken, asparagus and green peas in a tomato goat cheese sauce, Oven-baked goat cheese with tomato-basil sauce and garlic brea, Oven baked goat cheese with tomato-basil sauce and garlic bread, Imported sweet Piquillo peppers stuffed with three cheeses and spinach, served with chorizo black bean sauce, Chicken casserole with Shiitake mushrooms in a lemon wine sauce, Grilled tiger shrimp with lemon garlic butter sauce. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count, within three (3) days of your event, but we cannot lower your final count for the above purposes after the deadline. Medium to full body, light and silky tannins with a slight herbal finish. Meson Sabika - Naperville. Earned the Bar Explorer (Level 86) badge! Whether you dine in one of the mansions eight dining rooms decorated in traditional Spanish dcor, attend a wedding or corporate event in the pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience. Monastrell. (Jumilla) Monastrell 100% organic. For the sixth year, the Village of West Dundee is hosting a race for the 10-stop Intelligentsia Cup For over 20 years, esteemed artists have displayed their talent on Geneva's Third Street. Earned the Middle of the Road (Level 34) badge! No reviews found. Located just west of downtown Naperville, Mesn Sabika has been serving the community since 1990. We ask that everyone remove their baseball hats when dining inside the mansion. Book your next corporate event, baby shower, fundraiser or any other large party today. But I am not. (Jumilla) Monastrell-Cabernet. (Navarra) Chardonnay. Aromas of bramble berry, black olive, and coffee. Earned the City Brew Tours (Level 2) badge. (Rioja) Old Vine Garnacha. Earned the Beer of the World (Level 7) badge! Elegant and soft with aromas of red fruit, dark cherries, vanilla, and nutmeg. Please select 4 Butler-passed Hors d'Oeuvres and a seated menu, Includes 4 Hours of Bar with Deluxe Liquors, Wine on the Tables at Dinner and White or Ivory Linens. Mixed greens, fresh mozzarella cheese, tomato, cucumber and red onion with sherry balsamic vinaigrette. (+$5), Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce. Tempranillo. Decatur, Illinois. Purple/black in color, with nose of pain grille, graphite, earth tones, spice box, black fruits, and a hint of balsamic, It opens in the glass to reveal savory flavors and a lengthy, pure finish. (Valencia) Bobal. Apple, berry and brioche flavors are balanced on a firm structure of mineral acidity and fine bubbles. Garnacha, Tempranillo. 2022 Illinois Department of Commerce & Economic Opportunity, USA Softball of Illinois Men's Slowpitch State Tournament, Downtown Concert Series - The Def Leprechaun Band, Cooper's Hawk Winery & Restaurant - Naperville, Country Inn & Suites by Carlson - Naperville, Eco-Friendly Hotels and GreenGetaways in Illinois, Five Champaign Restaurants Perfect for a Romantic Outing, Illinois Department of Commerce and Economic Opportunity.