delicous! Pour the batter into a greased loaf pan, and bake for 50 mins. Your email address will not be published. Blend in milk and stir just until combined. Me, too! Szechuan Chicken Lettuce Wraps with Spicy Mayo (Cactus Club Copycat), Baked Mashed Potato Spring Rolls (Joey Copycat). I'd love to see! Thaw in the refrigerator overnight and bring to room temperature before glazing or serving. Carrot loaf cake (no not kidding, though Ive switched to making Carrot Sheet Cakes now that Im the mom in charge). I also make a orangeloaf the same way as the lemon loaf they are mmade the same way exceept you substatue lemon for orange! Hi: I love this lemon loaf recipe and it was my go to for special occasions. one of the keys to the delicate texture of this loaf is to ensure that you are not over mixing the ingredients. Hi, I'm Sandra! Save any recipe by tapping the heart in the bottom right corner. Add the eggs one at a time and beat in well after each addition, scraping down the sides of the bowl, as needed. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. So stay a while, browse around, and make something tasty for dinner tonight. Welcome to my kitchen. You will be rewarded! thanks for the recipe. Add additional juice, if needed. 8 Weeks of Easy Family Dinners E-Cookbook! This recipe uses a 9x5-inch loaf pan. Home Cake The Best Lemon Loaf with Lemon Glaze (Starbucks Copycat). Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. Do not refrigerate as this can dry out the cake. Will definitely make again. Made this once with lemon and once with orange, both amazing and delicious.
Nowhere in the recipe does it mention baking soda. Grease an (84 inch or 95 inch) loaf pan with cooking spray. I love lemon, probably more than I love chocolate. Weve used this a few times and its always tasted amazing! My mom made this exact lemon loaf cake recipe every time my sister requested it, which was probably once a month. Add the melted butter and the oil. You can use an 84 inch or 95 inch loaf pan. With the mixer on low, add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. This recipe can be made by hand, or using an electric or stand mixer. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Unfrosted lemon loaf you can just wrap and freeze. In the bowl of a stand mixer fitted with the paddle attachment (or with an electric mixer), beat the butter and sugar together until fluffy and pale, about 4-6 minutes..jpg)
I know the new recipe added oil and swapped sour cream for buttermilk.were there any other changes? Thanks for posting your comment. Eating fresh foods doesnt take a lot of effort (or toll on your budget!) I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Let's connect via Facebook, Instagram & Pinterest! A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. I found that the lemon extract made the flavor the most similar to the Starbucks version. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. I had issues with my oven recently and one of the recipes I make often didnt rise well either. It turned out moist and lots of flavor.
Hi Anna, Im sorry the cake didnt rise equally well both times. Updated with new photos, new text and new recipe on 01/07/2022. Perfect for spring, Easter or whenever your pound cake cravings hit! Finally, number 3 was justright. I always double it and it disappears within a day! Your email address will not be published. Im a busy wife andmom who loves tocook, bake and create. This easy loaf of quick bread is perfect for breakfast, a snack and even dessert. Im considering going back to the old. When you add the flour, stir only until moistened. So now, you can have a taste of Starbucks from the comfort of your own home! With the right guidance, you (yes, you!) Then, add another layer of glaze on top of the glaze. do you think you could just post the original recipe? I love how easy it was to make, I did not use a mixer. Cool completely, then slice and enjoy. Unfortunately, we thought it was a little dry and didn't have enough lemon flavor. Lemon desserts, lemon breads, sweet and savory lemon recipes, they are all my weakness (equally delicious).
Mix well. Tag @shesnotcookin on Instagram and hashtag it #shesnotcookin, I made this lemon loaf it is delicious, nice lemon taste and moist. It should cream about 3 minutes). Whisk together. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. If not I'm considering using vanilla yogurt. The recipe hasnt changed to much, and the main differences are swapping the buttermilk for sour cream and adding oil. Just would like to ask what kind of flour did you use for this recipe? About Nora So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. Your email address will not be published. I'm an equal opportunity eater. If you zoom in on the photo I added in the post, you can easily see how many holes I poked into my cake, if you need a visual reference. Use a pastry brush to brush any glaze that has dripped onto the parchment paper onto the sides of the loaf. Ive made this recipe several times in the past month and it disappears very quickly each time I make it. First, you simply combine eggs, yogurt, and sugar and beat together until smooth. in other words, its not like cake icing that you need to spread with a spatula. Like all of our recipes, we have tested this loaf several times. For just blueberry, you can just omit the zest and replace the juice with an equal amount of milk or water. Required fields are marked *. Pour the flour mixture over batter and stir only to moisten being careful not to over mix. This is one of these recipes that you make, then think - I should have made a double batch! It was only when I started following those instructions that I discovered the reason they were there. When the loaf is completely cool, pour the icing over the loaf. I love them both. I'm Jennifer, a home-cook of many years and a lifelong seeker of delicious food! Hi, It can however have a fake taste so be cautious using too much. Unfortunately a lot of people were having trouble with the original recipe so I made a few changes and updated it. Using too much flour results in a dry and crumbly cake.And last but not least: Dont cut back on the butter. Comment * document.getElementById("comment").setAttribute( "id", "a4578b8c6c4f9e340efa63a04e80dc01" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); I plan to make this Lemon cake today..have a friend for tea. * Please note that all nutrition information are just estimates. If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. (more if needed to reach the right consistency). Hi! Scroll down to the printable recipe card at the bottom of this post for quantities! Could you send me the original version? What a great idea to make a vanilla loaf as well! I also recommend going for thick slices over very skimpy ones. The final point I love about this loaf, is that it needs only 1 large lemon and pretty much typical pantry and fridge items to make it. Prepare the lemon syrup by combining together the confectioners sugar and lemon juice. How to freeze: You can also freeze lemon loaf for up to 3 months, wrapped tightly in plastic wrap or in an airtight container. or add additional tablespoon of lemon zest, add more until desired consistency is reached. PS Love your site and all your great recipes! Brush the syrup over the lemon cake while warm. See how much my photography has changed since this original photograph. Will report back. While loaf is still a little warm, prepare the glaze by stirring together all the glaze ingredients in a small bowl, adding enough lemon juice to make a pourable glaze. Is this correct, or should that be reversed? Submit your question or recipe review here. Hi Denis, if you're freezing the whole loaf, I would freeze it unglazed, then glaze after thawing/before serving. Hi! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks for stopping by . The extra time helps to incorporate air into the batter which makes the bread more fluffy. Allow to cool on a cooling rack. My Newsletter, I LOVE hearing from you! Im sure ite tastes great, but it stuck to the pan, even though I sprayed it generously. Add the eggs and sugar and beat until light in color and fluffy in texture, Add sour cream, lemon juice and lemon zest; beat until combined. The glaze will be fine even if not put on a warm loaf and it will certainly look better that if it's been frozen and thawed. can make restaurant-worthy recipes at home. I enter a loaf in my local fair and not only won 1st place, but Best in Category. My inspiration is the people who I love the most - my family. With the mixer on low-speed, add the eggs one at a time, add the vanilla extract and lemon juice. Turn on the oven light to keep an eye on it. Cool completely. AP or cake flour? Learn more. If you love lemon, then you're going to love this moist lemon cake recipe! Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Once the cake has cooled completely, transfer it to a serving platter. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Start by creaming the wet ingredients together: 2. Hey, Ive done this recepcional a lot and it work for me great. Preheat the oven and grease a loaf pan. Set aside.. And if its savory lemon recipes youre after, these take the cake! The fact that I've never posted it to this point is simply my belief that maybe the internet didn't really need another lemon loaf recipe. It's a small price to pay for great lemon loaf :). To thaw a whole loaf, set on the counter inside the sealed freezer bag until thawed.
Inspired by Starbucks lemon loaf, this moist, homemade lemon loaf with lemon glaze has the perfect balance between sweet and tangy, and so so flavourful. Did you use baking powder and buttermilk? Does the glaze not stick to the freezer bag? When I was a student, Id go to Starbucks on a Sunday to do homework. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. And thanks so much :). ive been using this recipe for over a year and was sad when I came here to see something so different :/. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. If you are wondering what to make with a bunch of lemons, this Lemon Blueberry Cake and my grab and go Lemon Poppy Seed Muffins are some of our favorite lemon recipes! I would love it if you left a comment about this recipe below! PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! Add additional juice if needed.The icing should be thick. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. I'm Jennifer. Follow me on social media for more recipe ideas & inspiration! I cant see something with lemon and just scroll by, this is going to my bookmarks for sure uhah thank you! Starbucks lemon loaf is moist, dense and buttery without being greasy. Spoon into a greased 9x5x3 inch loaf pan. It's the yogurt. The recipe was perfect. The flavor will be more intense. Made this cake twice. Add additional lemon juice or confectioners sugar to reach the right consistency. Sign up for my email list, too! Remove the lemon loaf from the pan and set it on a rack. I made the lemon and I made a vanilla! You can use an 8x4-inch pan, but will need to adjust the time and temperature. Baking the pound cake too long will result in a dry loaf, no matter what recipe youre going to use.Secondly, be careful when measuring your flour. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Tag me on Instagram at. Your email address will not be published. Store in an airtight container at room temperature for up to 3-4 days., Melt butter in the microwave then let it cool for a few minutes before adding to the batter., The original recipe used buttermilk, but I adjusted and now use sour cream instead. I was going to try freezing it then glazing, but it wont be the same as your recipe indicates to glaze while the loaf is still warm. If the top is getting too brown, cover with foil. Have you calibrated your oven lately? Don't forget to sign up for myemail newsletterso that you don't miss any recipes. The lemon pound cake is super easy and foolproof to make, then gets drizzled with an easy lemon syrup and glazed with the best lemon glaze. Please note: I updated and changed the recipe since I originally posted it. This Lemon loaf cake is much better than Starbucks lemon pound cake! And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. My go-to lemon loaf recipe for years! It provides more moisture, preventing the bread from turning out dry.. tap the stars to add your rating! In the bowl of a stand mixer fitted with the paddle attachment (or with an electric mixer), beat the butter and sugar together until fluffy. I only have fat free Greek yogurt in today, would that work instead? So so good! this loaf is very good, i added some lemon juice with the milk, upped the lemon flavour! In a large bowl, combine eggs, yogurt, and sugar, and beat with a, Gradually add in the dry ingredients and beat until. You can stop your search youve just found the BEST Glazed Lemon Loaf Cake recipe. removed from fridge 15 minutes before using. Subscribe to join the community and receive regular updates straight to your inbox! Be sure to read the Ingredient and Cook's Notes" (above the recipe card! Thank you for the recipe! Remove the cooled loaf from the pan and drizzle or pour over top., Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Make the icing by whisking together the confectioners sugar, lemon juice and milk. cup butter, softened at room temperature. Spray an 8x4-inch loaf pan with baking spray and line with a piece of parchment paper that covers the bottom and long sides, with an inch or so extending past the top of the pan (these will be the "handles" to lift the loaf out of the pan). I learned I prefer the great, so I am willing to be a bit more organized and patient. The icing drizzled over the top of this lemon quick bread adds another layer of flavor that compliments the smooth tender cake. The icing should be thick but can still be poured. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Slowly add in the lemon juice and continually stir until smooth and desired consistency is achieved. If youve made the old recipe and prefer to use that one, download it here. Chocolate pound cake. Quick & Easy Dinners The Whole Family Will Love! There was no need to worry though, the lemon taste is the star of this loaf. Good! The combination of both make the loaf rise beautifully. Remove from pan and place on wire cooling rack with a piece of parchment paper or waxed paper under the cooling rack. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! We have received a lot of comments in regards to the icing. Here is a visual overview of the ingredients in the recipe. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. All Rights Reserved. I recently made one for a family occasion the end of April to rave reviews. From working as a professional chef on The Food Network to teaching cooking classes, Im here to help you make restaurant-worthy recipes at home. Delicious! If the icing is too runny, add more sugar. The list of ingredients calls for softened butter. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Be sure to combine the flour, salt, baking soda and baking powder in a separate large bowl and whisk it together well. Follow along onPinterest,FacebookorInstagram. It you use it, expect a change in the taste of the cake. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. However I know its a little harder to come by. Thanks so much for your help! The icing should be thick. Copyright 2022 Seasons and Suppers. The consistency that we are looking for is thick but can still easily be poured. Wrap the loaf in plastic wrap and store on kitchen counter for up to three days. Mix until almost incorporated and add more. Put the batter into the prepared loaf pan and bake for 45-55 minutes until the cake is golden brown and a toothpick inserted into the cake comes out clean with only a few moist crumbs.
Nowhere in the recipe does it mention baking soda. Grease an (84 inch or 95 inch) loaf pan with cooking spray. I love lemon, probably more than I love chocolate. Weve used this a few times and its always tasted amazing! My mom made this exact lemon loaf cake recipe every time my sister requested it, which was probably once a month. Add the melted butter and the oil. You can use an 84 inch or 95 inch loaf pan. With the mixer on low, add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. This recipe can be made by hand, or using an electric or stand mixer. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Unfrosted lemon loaf you can just wrap and freeze. In the bowl of a stand mixer fitted with the paddle attachment (or with an electric mixer), beat the butter and sugar together until fluffy and pale, about 4-6 minutes.
I know the new recipe added oil and swapped sour cream for buttermilk.were there any other changes? Thanks for posting your comment. Eating fresh foods doesnt take a lot of effort (or toll on your budget!) I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Let's connect via Facebook, Instagram & Pinterest! A peanut butter lover, chocolate connoisseur, and sprinkle addict - she hopes to make your life sweeter, one cookie at a time. I found that the lemon extract made the flavor the most similar to the Starbucks version. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. I had issues with my oven recently and one of the recipes I make often didnt rise well either. It turned out moist and lots of flavor. Hi Anna, Im sorry the cake didnt rise equally well both times. Updated with new photos, new text and new recipe on 01/07/2022. Perfect for spring, Easter or whenever your pound cake cravings hit! Finally, number 3 was justright. I always double it and it disappears within a day! Your email address will not be published. Im a busy wife andmom who loves tocook, bake and create. This easy loaf of quick bread is perfect for breakfast, a snack and even dessert. Im considering going back to the old. When you add the flour, stir only until moistened. So now, you can have a taste of Starbucks from the comfort of your own home! With the right guidance, you (yes, you!) Then, add another layer of glaze on top of the glaze. do you think you could just post the original recipe? I love how easy it was to make, I did not use a mixer. Cool completely, then slice and enjoy. Unfortunately, we thought it was a little dry and didn't have enough lemon flavor. Lemon desserts, lemon breads, sweet and savory lemon recipes, they are all my weakness (equally delicious).
Mix well. Tag @shesnotcookin on Instagram and hashtag it #shesnotcookin, I made this lemon loaf it is delicious, nice lemon taste and moist. It should cream about 3 minutes). Whisk together. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. If not I'm considering using vanilla yogurt. The recipe hasnt changed to much, and the main differences are swapping the buttermilk for sour cream and adding oil. Just would like to ask what kind of flour did you use for this recipe? About Nora So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. Your email address will not be published. I'm an equal opportunity eater. If you zoom in on the photo I added in the post, you can easily see how many holes I poked into my cake, if you need a visual reference. Use a pastry brush to brush any glaze that has dripped onto the parchment paper onto the sides of the loaf. Ive made this recipe several times in the past month and it disappears very quickly each time I make it. First, you simply combine eggs, yogurt, and sugar and beat together until smooth. in other words, its not like cake icing that you need to spread with a spatula. Like all of our recipes, we have tested this loaf several times. For just blueberry, you can just omit the zest and replace the juice with an equal amount of milk or water. Required fields are marked *. Pour the flour mixture over batter and stir only to moisten being careful not to over mix. This is one of these recipes that you make, then think - I should have made a double batch! It was only when I started following those instructions that I discovered the reason they were there. When the loaf is completely cool, pour the icing over the loaf. I love them both. I'm Jennifer, a home-cook of many years and a lifelong seeker of delicious food! Hi, It can however have a fake taste so be cautious using too much. Unfortunately a lot of people were having trouble with the original recipe so I made a few changes and updated it. Using too much flour results in a dry and crumbly cake.And last but not least: Dont cut back on the butter. Comment * document.getElementById("comment").setAttribute( "id", "a4578b8c6c4f9e340efa63a04e80dc01" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); I plan to make this Lemon cake today..have a friend for tea. * Please note that all nutrition information are just estimates. If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. (more if needed to reach the right consistency). Hi! Scroll down to the printable recipe card at the bottom of this post for quantities! Could you send me the original version? What a great idea to make a vanilla loaf as well! I also recommend going for thick slices over very skimpy ones. The final point I love about this loaf, is that it needs only 1 large lemon and pretty much typical pantry and fridge items to make it. Prepare the lemon syrup by combining together the confectioners sugar and lemon juice. How to freeze: You can also freeze lemon loaf for up to 3 months, wrapped tightly in plastic wrap or in an airtight container. or add additional tablespoon of lemon zest, add more until desired consistency is reached. PS Love your site and all your great recipes! Brush the syrup over the lemon cake while warm. See how much my photography has changed since this original photograph. Will report back. While loaf is still a little warm, prepare the glaze by stirring together all the glaze ingredients in a small bowl, adding enough lemon juice to make a pourable glaze. Is this correct, or should that be reversed? Submit your question or recipe review here. Hi Denis, if you're freezing the whole loaf, I would freeze it unglazed, then glaze after thawing/before serving. Hi! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks for stopping by . The extra time helps to incorporate air into the batter which makes the bread more fluffy. Allow to cool on a cooling rack. My Newsletter, I LOVE hearing from you! Im sure ite tastes great, but it stuck to the pan, even though I sprayed it generously. Add the eggs and sugar and beat until light in color and fluffy in texture, Add sour cream, lemon juice and lemon zest; beat until combined. The glaze will be fine even if not put on a warm loaf and it will certainly look better that if it's been frozen and thawed. can make restaurant-worthy recipes at home. I enter a loaf in my local fair and not only won 1st place, but Best in Category. My inspiration is the people who I love the most - my family. With the mixer on low-speed, add the eggs one at a time, add the vanilla extract and lemon juice. Turn on the oven light to keep an eye on it. Cool completely. AP or cake flour? Learn more. If you love lemon, then you're going to love this moist lemon cake recipe! Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. Once the cake has cooled completely, transfer it to a serving platter. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. Start by creaming the wet ingredients together: 2. Hey, Ive done this recepcional a lot and it work for me great. Preheat the oven and grease a loaf pan. Set aside.. And if its savory lemon recipes youre after, these take the cake! The fact that I've never posted it to this point is simply my belief that maybe the internet didn't really need another lemon loaf recipe. It's a small price to pay for great lemon loaf :). To thaw a whole loaf, set on the counter inside the sealed freezer bag until thawed.
Inspired by Starbucks lemon loaf, this moist, homemade lemon loaf with lemon glaze has the perfect balance between sweet and tangy, and so so flavourful. Did you use baking powder and buttermilk? Does the glaze not stick to the freezer bag? When I was a student, Id go to Starbucks on a Sunday to do homework. In a medium size bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. And thanks so much :). ive been using this recipe for over a year and was sad when I came here to see something so different :/. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. If you are wondering what to make with a bunch of lemons, this Lemon Blueberry Cake and my grab and go Lemon Poppy Seed Muffins are some of our favorite lemon recipes! I would love it if you left a comment about this recipe below! PSIf you try this recipe, please leavea review in the comment section and add a star rating in the recipe card I appreciate your feedback! Add additional juice if needed.The icing should be thick. Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. I'm Jennifer. Follow me on social media for more recipe ideas & inspiration! I cant see something with lemon and just scroll by, this is going to my bookmarks for sure uhah thank you! Starbucks lemon loaf is moist, dense and buttery without being greasy. Spoon into a greased 9x5x3 inch loaf pan. It's the yogurt. The recipe was perfect. The flavor will be more intense. Made this cake twice. Add additional lemon juice or confectioners sugar to reach the right consistency. Sign up for my email list, too! Remove the lemon loaf from the pan and set it on a rack. I made the lemon and I made a vanilla! You can use an 8x4-inch pan, but will need to adjust the time and temperature. Baking the pound cake too long will result in a dry loaf, no matter what recipe youre going to use.Secondly, be careful when measuring your flour. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Tag me on Instagram at. Your email address will not be published. Store in an airtight container at room temperature for up to 3-4 days., Melt butter in the microwave then let it cool for a few minutes before adding to the batter., The original recipe used buttermilk, but I adjusted and now use sour cream instead. I was going to try freezing it then glazing, but it wont be the same as your recipe indicates to glaze while the loaf is still warm. If the top is getting too brown, cover with foil. Have you calibrated your oven lately? Don't forget to sign up for myemail newsletterso that you don't miss any recipes. The lemon pound cake is super easy and foolproof to make, then gets drizzled with an easy lemon syrup and glazed with the best lemon glaze. Please note: I updated and changed the recipe since I originally posted it. This Lemon loaf cake is much better than Starbucks lemon pound cake! And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. My go-to lemon loaf recipe for years! It provides more moisture, preventing the bread from turning out dry.. tap the stars to add your rating! In the bowl of a stand mixer fitted with the paddle attachment (or with an electric mixer), beat the butter and sugar together until fluffy. I only have fat free Greek yogurt in today, would that work instead? So so good! this loaf is very good, i added some lemon juice with the milk, upped the lemon flavour! In a large bowl, combine eggs, yogurt, and sugar, and beat with a, Gradually add in the dry ingredients and beat until. You can stop your search youve just found the BEST Glazed Lemon Loaf Cake recipe. removed from fridge 15 minutes before using. Subscribe to join the community and receive regular updates straight to your inbox! Be sure to read the Ingredient and Cook's Notes" (above the recipe card! Thank you for the recipe! Remove the cooled loaf from the pan and drizzle or pour over top., Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Make the icing by whisking together the confectioners sugar, lemon juice and milk. cup butter, softened at room temperature. Spray an 8x4-inch loaf pan with baking spray and line with a piece of parchment paper that covers the bottom and long sides, with an inch or so extending past the top of the pan (these will be the "handles" to lift the loaf out of the pan). I learned I prefer the great, so I am willing to be a bit more organized and patient. The icing drizzled over the top of this lemon quick bread adds another layer of flavor that compliments the smooth tender cake. The icing should be thick but can still be poured. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Slowly add in the lemon juice and continually stir until smooth and desired consistency is achieved. If youve made the old recipe and prefer to use that one, download it here. Chocolate pound cake. Quick & Easy Dinners The Whole Family Will Love! There was no need to worry though, the lemon taste is the star of this loaf. Good! The combination of both make the loaf rise beautifully. Remove from pan and place on wire cooling rack with a piece of parchment paper or waxed paper under the cooling rack. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! We have received a lot of comments in regards to the icing. Here is a visual overview of the ingredients in the recipe. I first looked at the Starbucks website to see the ingredient list for their lemon loaf. All Rights Reserved. I recently made one for a family occasion the end of April to rave reviews. From working as a professional chef on The Food Network to teaching cooking classes, Im here to help you make restaurant-worthy recipes at home. Delicious! If the icing is too runny, add more sugar. The list of ingredients calls for softened butter. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! Be sure to combine the flour, salt, baking soda and baking powder in a separate large bowl and whisk it together well. Follow along onPinterest,FacebookorInstagram. It you use it, expect a change in the taste of the cake. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. However I know its a little harder to come by. Thanks so much for your help! The icing should be thick. Copyright 2022 Seasons and Suppers. The consistency that we are looking for is thick but can still easily be poured. Wrap the loaf in plastic wrap and store on kitchen counter for up to three days. Mix until almost incorporated and add more. Put the batter into the prepared loaf pan and bake for 45-55 minutes until the cake is golden brown and a toothpick inserted into the cake comes out clean with only a few moist crumbs.