Sooo good! I THOUGHT THIS WAS GOOD. I will keep this in my recipe file of great comfort foodalso is easy on the budget! My husband is a very picky eater and hates casseroles, but he absolutely loves this one! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. I accidentally opened up a can of cream of mushroom instead of cream of celery and that was really good! The cheese topping adds crunchy appeal, but you can easily omit it. For a full time worker who doesn't have a lot of time, you will appreciate the simplicity of this dish, while still having the comfort and taste of a home made meal. Nutrient information is not available for all ingredients. But sometimes you want a lighter option to choose from too. The chicken cooks in its own juices and is very tender. 15 Light and Fresh Salad Recipes For Your Next Potluck. Wonderful dish!!!! I added extra chicken broth to make extra moist. YUM! In another bowl, combine the melted butter with the stuffing mix to make the dressing. Add cut mushrooms garlic and onion to the chicken. Reviews very helpful. We could NOT stop eating this! I think next time I will add some veggies.
Scroll through to find our best layer dips. However, I will probably add some vegetables to it next time i make it. Will add to the "things you CAN cook while I'm at work" folder! Very easy. Aunt Jewel's Chicken Dressing Casserole Robin Scheafnocker, Aunt Jewel's Chicken Dressing Casserole Kim Tripp Gray, Aunt Jewel's Chicken Dressing Casserole Tami Parker, Aunt Jewel's Chicken Dressing Casserole LL, 3 pounds skinless, boneless chicken breast meat, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 (6 ounce) package seasoned cornbread stuffing mix, Back to Aunt Jewel's Chicken Dressing Casserole. Similar in taste to a recipe my mom makes with her leftover turkey around Thanksgiving and Christmas. My family all enjoyed it (even my 3 year old cleaned her plate), and for the first time in a while, we were able to enjoy dinner at the table together. Great comfort food. I read the reviews so I made a couple of changes to the original recipe. I realize I made quite a few alterations, but it came out tasting absolutely wonderful. This was a really good go-to recipe. Even my picky kids ate 2 servings. I'm definitely keeping this recipe, it's not only tasty, but soooo easy. Thanks for sharing it! I thought this was a great comfort food casserole, that can easily be modified to your family's tastes/needs as desired. I ONLY HAD ONE CAN OF SOUP SO I WAS WORRIED IT WAS GOING TO BE TOO DRY BUT IT WASNT. I've made it several times. I used 2 rotisserie chickens from the store to save some time. Handed down from my great-great-aunt. I used a can of evaporated milk (even though I could have used regular) and it made the mixture creamier when it was done. We also like to mix up what "cream of " soups we use. We enjoyed this dish. Hubby even took leftovers to work for lunch today. This was really good and I'll definitely make it again. I did add a little more stuffing. With the dark meat change it really made the difference! This dish aste very good. My husband and son really liked this recipe. I then poured about 1/2 the soup/broth mixture over the stuffing, placed chicken over that and then poured remaining soup/broth over the chicken. Very good. These recipes will mostly follow that structure, sometimes with an added twist. Percent Daily Values are based on a 2,000 calorie diet. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This was ok. After making a few changes this turned out very good. This TikTok hack just changed the game for getting freshly-grated Parmesan. It was just a little runny, but I'll make it again. It was so delicious and easy to make. Just because it's warm outside doesn't mean you can't crave a nice, hearty comfort meal seriously, the cooler months can't have all of the fun! Find your new favorite summer side dish right here. Add the dressing to the chicken mixture and stir to blend. Also used plain chicken stuffing, not wild about the cornbread kind. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. Upgrade your quesadillas with these expert-approved hacks. Although I think my mom's recipe is better, this was still pretty good. box Mrs. Cubbison's cornbread stuffing (both bags) with 1-1/2 c broth. I also sprinkled the chicken with some Emeril's essence before baking. Allrecipes is part of the Meredith Food Group. I used a rotisserie chicken to speed up the time to prepare the recipe. If it doesn't appear after 10 minutes, try refreshing the page. I made this for Christmas dinner and it was a hit! of butter to add to the dressing mixture. That's where these fresh vegetable-based salads come in. I only had cream of chicken, cheddar cheese soup, boxed instant stuffing in the red box (forgot the name of the box and threw it away!) This would also an excellent use of leftover turkey and homemade stuffing. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. It's very similar to the Kraft one-dish chicken bake they feature on their stuffing boxes. I substituted the chicken breast with chicken thighs and chicken flavored stuffing and it's absolutely delicous! I poached chicken breasts with onion,celery,garlic and poultry seasoning,salt & pepper. ima have to give this the full five stars since i've made this recipe at least five times and never rated it. I'll try again, with the above mentioned changes and use the exact recipe less one can of soup. Be sure to bake it uncovered so the stuffing isn't soggy. The best chicken-and-dressing recipe I've ever eaten! This is a delicious and easy to prepare comfort dish. Very Delicious! I used a 16oz pkg of Pepperidge Farm stuffing and mixed it with a stick of melted margarine. Both times I used the same amount of soups with 2 boxes of stuffing and it turned out fine. The compliments were pouring in - and it's so easy to make.
It's always a hit. People always asked for it when they came to our house or when there was a special occasion or pot luck. The only variation I made from original recipe was to add veggies to the soup mix. 
I used 1 can of cream of chicken soup and one can of cream of mushroom. this link is to an external site that may or may not meet accessibility guidelines. Also, while the chicken was boiling I added about a quarter cup of diced onion, 2 Tbl. Have made this recipe many times and everyone enjoys it. I added a spoon of finely minced onion, some poultry seasoning, some ripped up white bread, and a little whipped butter and a tad extra broth. It was excellent! This tasted great and everyone liked it. How to Sharpen Your Kitchen Knives at Home. I used half the amount of both Cream of Chicken & Cream of Celery soup that the recipe called for, and added 1tbs of melted butter to the batter. Thanks for sharing! I wish I had made a sweet potatoe dish as well. I recommend adding extra seasoning and veggies for flavor. With or without the additions, you'll be pleased come dinnertime! Also used a combo of beef and chicken broth Did saute celery, onions with a clove of garlic and added it with the broth which was then added to the stuffing. The reviews indicated the dish needed some extra flavor and I'm not a big fan of mushrooms in dressing. It was quick and easy and I served it with white rice and green beans. NO matter how many time sI make it, it never tastes quite as good as hers and that "homey" country feeling that warms your tummy and heart! This is tasty, simple comfort food. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. We use 2 cans cream of chicken soup and more dressing mix. Thank you Aunt Jewel! What a great way to get a taste of Thanksgiving any time of the year! I will definately make this again. Your search ends here. You can prepare the casserole earlier in the day or the night beforejust no more than 12 hours before baking itcover it with foil and refrigerate it until you're ready to bake it. i'll check back after we do it. It came out fanstatic, had alot of flavor and the chicken was moist. Thanks Creter! I love this recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I don't understand how this recipe gets such good reviews. You're in luck! Delish! Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Spoon everything into the prepared casserole dish and bake it for 30 to 40 minutes or until the top turns golden brown. Finally, I took the advice about adding some veggies in w/ the soup mixture - added some chopped celery, chopped carrots, a can of drained mushrooms and some thawed peas. First of all, I used left over rotisserie chicken, probably about 2 cups. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. I also used Pepperidge Farms Seasoned Stuffing Mix, it came out great. The "can" of milk they are asking for in the recipe is just whatever milk you want to use, measured by the soup can! This was super easy. I mixed my 2 fave kinds of stuffing for an extra mix of flavors (Stove Top Sage & Pepper Ridge Farms Herb). Then I forgot that was supposed to go directly over the chicken and already had 1/2 if the dressing in the pan. I used herb stuffing mix instead and a little more of it. Thanks for a old family favorite I thought I'd never recover. This was delicious! 5 Tips for Making the Perfect Quesadilla Every Time. I used the amount of soup called for, but doubled the amount of stuffing and it paid off big time. Removing from Saved Items will permanently delete it from all collections. Thanks for the start! The only change I made was I doubled the stuffing and chicken broth. Recipe was great! Remove chicken from pan, reserving broth. He even requests that I make it again and again!!! 
Substitute cream of chicken for the cream of celery soup.
Really simple and quite tasty. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. Then added fresh broccoli to the chicken,with cream of chicken and mushroom soup. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. It's become a family favorite and my kids request it often. was plenty), I sauteed 1 c. chopped onion, 1 c. chopped celery, and 1 c. peeled, chopped apple in 4 T. butter, then mixed it into the stuffing mixture. Information is not currently available for this nutrient. I ALSO DONT CARE FOR CORNBREAD STUFFING SO I USED CHICKEN STUFFING.
I will be making this again because it's a great winter comfort dish.
Scroll through to find our best layer dips. However, I will probably add some vegetables to it next time i make it. Will add to the "things you CAN cook while I'm at work" folder! Very easy. Aunt Jewel's Chicken Dressing Casserole Robin Scheafnocker, Aunt Jewel's Chicken Dressing Casserole Kim Tripp Gray, Aunt Jewel's Chicken Dressing Casserole Tami Parker, Aunt Jewel's Chicken Dressing Casserole LL, 3 pounds skinless, boneless chicken breast meat, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 (6 ounce) package seasoned cornbread stuffing mix, Back to Aunt Jewel's Chicken Dressing Casserole. Similar in taste to a recipe my mom makes with her leftover turkey around Thanksgiving and Christmas. My family all enjoyed it (even my 3 year old cleaned her plate), and for the first time in a while, we were able to enjoy dinner at the table together. Great comfort food. I read the reviews so I made a couple of changes to the original recipe. I realize I made quite a few alterations, but it came out tasting absolutely wonderful. This was a really good go-to recipe. Even my picky kids ate 2 servings. I'm definitely keeping this recipe, it's not only tasty, but soooo easy. Thanks for sharing it! I thought this was a great comfort food casserole, that can easily be modified to your family's tastes/needs as desired. I ONLY HAD ONE CAN OF SOUP SO I WAS WORRIED IT WAS GOING TO BE TOO DRY BUT IT WASNT. I've made it several times. I used 2 rotisserie chickens from the store to save some time. Handed down from my great-great-aunt. I used a can of evaporated milk (even though I could have used regular) and it made the mixture creamier when it was done. We also like to mix up what "cream of " soups we use. We enjoyed this dish. Hubby even took leftovers to work for lunch today. This was really good and I'll definitely make it again. I did add a little more stuffing. With the dark meat change it really made the difference! This dish aste very good. My husband and son really liked this recipe. I then poured about 1/2 the soup/broth mixture over the stuffing, placed chicken over that and then poured remaining soup/broth over the chicken. Very good. These recipes will mostly follow that structure, sometimes with an added twist. Percent Daily Values are based on a 2,000 calorie diet. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This was ok. After making a few changes this turned out very good. This TikTok hack just changed the game for getting freshly-grated Parmesan. It was just a little runny, but I'll make it again. It was so delicious and easy to make. Just because it's warm outside doesn't mean you can't crave a nice, hearty comfort meal seriously, the cooler months can't have all of the fun! Find your new favorite summer side dish right here. Add the dressing to the chicken mixture and stir to blend. Also used plain chicken stuffing, not wild about the cornbread kind. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. Upgrade your quesadillas with these expert-approved hacks. Although I think my mom's recipe is better, this was still pretty good. box Mrs. Cubbison's cornbread stuffing (both bags) with 1-1/2 c broth. I also sprinkled the chicken with some Emeril's essence before baking. Allrecipes is part of the Meredith Food Group. I used a rotisserie chicken to speed up the time to prepare the recipe. If it doesn't appear after 10 minutes, try refreshing the page. I made this for Christmas dinner and it was a hit! of butter to add to the dressing mixture. That's where these fresh vegetable-based salads come in. I only had cream of chicken, cheddar cheese soup, boxed instant stuffing in the red box (forgot the name of the box and threw it away!) This would also an excellent use of leftover turkey and homemade stuffing. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. It's very similar to the Kraft one-dish chicken bake they feature on their stuffing boxes. I substituted the chicken breast with chicken thighs and chicken flavored stuffing and it's absolutely delicous! I poached chicken breasts with onion,celery,garlic and poultry seasoning,salt & pepper. ima have to give this the full five stars since i've made this recipe at least five times and never rated it. I'll try again, with the above mentioned changes and use the exact recipe less one can of soup. Be sure to bake it uncovered so the stuffing isn't soggy. The best chicken-and-dressing recipe I've ever eaten! This is a delicious and easy to prepare comfort dish. Very Delicious! I used a 16oz pkg of Pepperidge Farm stuffing and mixed it with a stick of melted margarine. Both times I used the same amount of soups with 2 boxes of stuffing and it turned out fine. The compliments were pouring in - and it's so easy to make.
It's always a hit. People always asked for it when they came to our house or when there was a special occasion or pot luck. The only variation I made from original recipe was to add veggies to the soup mix. I used 1 can of cream of chicken soup and one can of cream of mushroom. this link is to an external site that may or may not meet accessibility guidelines. Also, while the chicken was boiling I added about a quarter cup of diced onion, 2 Tbl. Have made this recipe many times and everyone enjoys it. I added a spoon of finely minced onion, some poultry seasoning, some ripped up white bread, and a little whipped butter and a tad extra broth. It was excellent! This tasted great and everyone liked it. How to Sharpen Your Kitchen Knives at Home. I used half the amount of both Cream of Chicken & Cream of Celery soup that the recipe called for, and added 1tbs of melted butter to the batter. Thanks for sharing! I wish I had made a sweet potatoe dish as well. I recommend adding extra seasoning and veggies for flavor. With or without the additions, you'll be pleased come dinnertime! Also used a combo of beef and chicken broth Did saute celery, onions with a clove of garlic and added it with the broth which was then added to the stuffing. The reviews indicated the dish needed some extra flavor and I'm not a big fan of mushrooms in dressing. It was quick and easy and I served it with white rice and green beans. NO matter how many time sI make it, it never tastes quite as good as hers and that "homey" country feeling that warms your tummy and heart! This is tasty, simple comfort food. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. We use 2 cans cream of chicken soup and more dressing mix. Thank you Aunt Jewel! What a great way to get a taste of Thanksgiving any time of the year! I will definately make this again. Your search ends here. You can prepare the casserole earlier in the day or the night beforejust no more than 12 hours before baking itcover it with foil and refrigerate it until you're ready to bake it. i'll check back after we do it. It came out fanstatic, had alot of flavor and the chicken was moist. Thanks Creter! I love this recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I don't understand how this recipe gets such good reviews. You're in luck! Delish! Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Spoon everything into the prepared casserole dish and bake it for 30 to 40 minutes or until the top turns golden brown. Finally, I took the advice about adding some veggies in w/ the soup mixture - added some chopped celery, chopped carrots, a can of drained mushrooms and some thawed peas. First of all, I used left over rotisserie chicken, probably about 2 cups. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. I also used Pepperidge Farms Seasoned Stuffing Mix, it came out great. The "can" of milk they are asking for in the recipe is just whatever milk you want to use, measured by the soup can! This was super easy. I mixed my 2 fave kinds of stuffing for an extra mix of flavors (Stove Top Sage & Pepper Ridge Farms Herb). Then I forgot that was supposed to go directly over the chicken and already had 1/2 if the dressing in the pan. I used herb stuffing mix instead and a little more of it. Thanks for a old family favorite I thought I'd never recover. This was delicious! 5 Tips for Making the Perfect Quesadilla Every Time. I used the amount of soup called for, but doubled the amount of stuffing and it paid off big time. Removing from Saved Items will permanently delete it from all collections. Thanks for the start! The only change I made was I doubled the stuffing and chicken broth. Recipe was great! Remove chicken from pan, reserving broth. He even requests that I make it again and again!!! Substitute cream of chicken for the cream of celery soup. Really simple and quite tasty. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. Then added fresh broccoli to the chicken,with cream of chicken and mushroom soup. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. It's become a family favorite and my kids request it often. was plenty), I sauteed 1 c. chopped onion, 1 c. chopped celery, and 1 c. peeled, chopped apple in 4 T. butter, then mixed it into the stuffing mixture. Information is not currently available for this nutrient. I ALSO DONT CARE FOR CORNBREAD STUFFING SO I USED CHICKEN STUFFING.
I will be making this again because it's a great winter comfort dish.